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Your search for '"food aid reform"' returned 2907 results (Page 99/291)
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Person
Marc James-Finel
Marc is an intern with the aid effectiveness team for the second time this summer. Last year, he helped with the writing of "Does
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Story
Poultry workers are frontline workers in the COVID-19 crisis. They are essential, not disposable.
Our food system must protect the physical and financial health of the workers who ensure we have food on our tables.
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First Person
In El Salvador, a struggle to survive El Niño
In El Salvador, where crops have been badly damaged by drought and heavy rains—a food voucher program has made a difference.
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People tell Oxfam staff incredible stories of survival as we provide clean water and other aid
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Oxfam and partners are delivering cholera prevention measures in newly accessible areas in Mozambique
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Publication
Out of Site
Building better responses to displacement in the Democratic Republic of the Congo by helping host families
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Publication
OXFAMExchange Winter 2010
Ensuring Peace Of Mind?
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Publication
Quick Impact, Quick Collapse
The dangers of militarized aid in Afghanistan
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Politics of Poverty
8 trends to watch in humanitarian policy and practice in 2015
What’s happening around the world that requires us to change the way we conduct humanitarian assistance?
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Politics of Poverty
Still crazy after all these years, or 50 ways to lower your taxes
We believe extreme inequality is not inevitable—it is the consequence of political choices.
