Recipe contributed to Oxfam by Maggie Rose
Ingredients
- 1/3 cup fresh lemon juice
- 2/3 cup good olive oil
- 1 tbsp Italian seasoning or dried oregano
- 1 tsp honey
Instructions
This should yield quite a bit of lemony Greek dressing. I like to get a mason jar, add 1/3 cup fresh lemon juice, 2/3 cup good olive oil. Add 1 tbsp Italian seasoning or just dried oregano. Add 1 tsp honey to emulsify. Shake shake shake. Generously season with salt and pepper after dressing.
Recipe contributed by Maggie Rose for Oxfam and Eat for Equity’s annual BonnaRoots dinner at the Bonnaroo Music & Arts Festival. Visit maggierosemusic.com and eatforequity.org for more information.