Dining halls on most campuses are operated by a food service company that contracts with the school to prepare and serve students’ meals. On the day of your dining hall fast, you and a group of like-minded students agree to give up one meal, and the food service company agrees to donate a percentage of the cost of that meal to Oxfam. These small donations add up—and get big results. Find step-by-step instructions in our menu of event ideas.
We’ve put together plenty of free materials to help you host an event in your community.
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