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A simple structure helps farmers store their harvests, allowing them to get both better prices and better access to loans.
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First Person
Sahel food crisis update: Lifting a heavy load
Humanitarian action helped avert the worst possible outcome in the Sahel, but farmers need more support to avoid future food shortages.
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First Person
The passing of Norman Borlaug
What will be the next big innovation in agriculture?
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First Person
Aarti Sequeira: Food can change the world
In a conversation with Oxfam America, the chef and TV star shares seasonal recipes, smart cooking tips, and much more.
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Missouri Western State University student and Oxfam CHANGE leader Andrea Gordon on what the next US president must know about why she's up at 4:06 in the morning.
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Publication
Turning the Tables
Global trends in public agricultural investments
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Meet the faces behind the statistics on the pandemic-related hunger crisis
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On Sunday, Julie Schindall, an Oxfam press officer, traveled to Haiti's cholera-stricken province of Artibonite with numbers on her mind: Only half of the the country's population had access to clean drinking water before the January 12 earthquake. Here's her account.
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Oxfam is assessing the damage and talking to survivors in the most affected coastal communities.
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Latest analysis reveals dangerous levels of hunger in Gaza as humanitarian groups call for ceasefire and access to civilians caught in conflict.
