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Your search for '"food aid reform"' returned 2940 results (Page 142/294)
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Successes and Challenges
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First Person
Global hunger: connecting the headlines
Cassava blight, a shortage of rain in West Africa, and food prices that never went down after the food crisis in 2008 all add up to hunger for some of the world's poorest countries.
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Story
The costs of biofuel
With enthusiasm for biofuel growing, countries like Mozambique want to cash in. But diverting resources from food crops comes with dangers.
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On-going conflict, poverty, and disease leave mothers with few good options to survive.
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First Person
Kristin Davis visits drought-hit East Africa
"I met women who have walked for 20 days through the desert, with children dying on the way, only to arrive at a camp where there is hardly any food and water to go around."--Kristin Davis
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Yolette Etienne, Oxfam’s country director in Haiti, lost her mother in the earthquake a week ago. She buried her the next day and went to work. Caroline Gluck interviewed Etienne as she leads the relief and recovery operation for Oxfam.
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Tomorrow, September 24, President Joe Biden will address the UN General Assembly meeting. Ahead of his speech, Oxfam America P
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Publication
Improving livelihoods after disasters
Tsunami research brief: Studies of paddy agriculture and the coconut fiber industry in Sri Lanka point to ways aid providers can help improve incomes.
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Aid donors increasingly seek to inject private-sector resources into development by ‘blending’ official development assistance (ODA) with private finance.
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In Sri Lanka, Chamindra Weerackody carried out research on community mental health and well-being that has implications for aid providers in future emergencies.
