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Your search for '"food aid reform"' returned 2907 results (Page 134/291)
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We’re asking you to take action to ensure food workers are treated and paid fairly.
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Publication
R4 Rural Resilience Initiative
Quarterly report | April – June 2012
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News update
From Kellogg, a climate change wake-up call
Consumers like you just convinced another giant food company to change its policies for the better.
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Publication
Nothing sweet about it
How sugar fuels land grabs
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Publication
In the nick of time: Local responders save lives
An innovative program in the Philippines helps protect lives by putting resources into the hands of local people.
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Politics of Poverty
From statements to supply chains: deepening company commitments to the right to water
Oxfam’s Behind the Brands campaign asks food and beverage companies to take the next steps in advancing the right to water.
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First Person
Debunking the #1 myth about hunger
From famous food writers to volunteers, we’re all on the same page: It’s time to change how we think about food and inequality.
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Politics of Poverty
At the center of challenges on climate change: Land
A timely new report from Oxfam and the International Land Coalition takes up the challenge of "land inequality" in food value chains. 'Doing Business on Uneven Ground' examines how food companies can continue to source agricultural commodities and reduce and remove emissions while advancing land equality.
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Publication
Managing Risks in Smallholder Agriculture: The Impacts of R4 on Livelihoods in Tigray, Ethiopia
This is an impact evaluation focusing on food and livelihood security among smallholder farmers in Tigray, Ethiopia as a result of the Rural Resilience Initiative (R4), September 2017. This is an impact evaluation that used the difference in difference as a methodology to analyze the quantitative information.
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Publication
R4 Rural Resilience Initiative
Quarterly report | January - March 2018
