Impact updates

  1. Impact update

    a Global Innovation Lab for Equality (aGILE) – 2-Year Report (2023–2025)

    In this first two-year report marking aGILE’s journey, there are powerful stories of creativity, innovation, resilience, change, and impact from Oxfam, partner organizations, and the communities served across Africa, Asia, and Latin America.

    The report offers an inside look at aGILE—how it works, what it has achieved, the lessons learned, and a roadmap for the future. It highlights how aGILE elevates innovation across Oxfam and partner organizations by shifting mindsets, embracing experimentation, adopting agile and sprint methodologies, building innovation capabilities, and forging unlikely partnerships. At the heart of this work is a deep commitment to centering the agency of those on the frontlines of inequality—true to Oxfam’s feminist and decolonial principles.

    None of this would be possible without the incredible support of our donors, partners, and Oxfam’s leadership. We are deeply grateful.

    Let’s reimagine what innovation for justice can look like—together!

    aGILE_2 Year Impact Report Cover Photo
  2. Impact update

    A New Era for Black Women | Listening Tour October 2023 - November 2024

    Black Women empowered with megaphone
  3. Impact update

    Small business grants enable people in Ukraine to dream big

    Three years into war, local humanitarian organizations are helping people to start over.

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  4. Impact update

    Small steps, big plans

    Oxfam partners with women’s groups in Kenya to ensure that the women’s families eat nutritious food and achieve economic security.

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  5. Impact update

    In a Dry Land, Health Workers Help Malnourished Neighbors Survive

    Using simple tools for screening the basic nutritional status of their neighbors, trained health workers in Ethiopia ensure food aid goes to the families needing it most.

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  6. Impact update

    Harvesting Greens—And A Balanced Ecosystem

    An innovative pilot project in Cambodia enables families to grow vegetables in more climate-resilient ways.

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