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Your search for '"system of rice intensification"' returned 5233 results (Page 6/523)
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An integrated approach to a family farm increases income and turns a shy farmer into a teacher for the community.
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Farmers work together to improve their techniques in the north.
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Immersive story
Seeds of success
In Cambodia, farmers have been learning a new way to grow rice that uses fewer seeds but results in greater yields—all of which translates into more income for their families. Some farmers like Khek Koeu are even going a step further. With the help of Oxfam and a local partner, they have received training on how to cultivate high-quality seeds, which they can sell for as much as five times the standard price.
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How working with local groups can help reduce the risk of disaster
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Rice is a staple crop that supports millions of families all over the world. When buying the rice for this recipe, look for a brand that guarantees small-scale farmers a fair price.
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Publication
A Raw Deal for Rice Under DR-CAFTA
The Free Trade Agreement between the United States and the Central American countries together with the Dominican Republic (DR-CAFTA) threatens the livelih
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Politics of Poverty
It’s time to fix our broken food system
The food system in the US is dominated by giant corporations that prioritize profits over everything else. Sen. Cory Booker, a longtime critic of agribusiness, has just introduced four bills to mandate better practices up and down the food chain.
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Change is possible. Since 1990 the number of hungry people on earth has fallen by 21 percent. In order to feed the 795 million people who still do not have enough to eat, Oxfam is working toward systemic change.
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First Person
In Haiti, recovery takes root in the rice fields
Strengthening the rural economy is a critical piece of Haiti's recovery from the earthquake of 2010.
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For rice sector growth in Vietnam to be sustainable, everybody needs to benefit from the increased wealth.
