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Growing vegetables or beans uses far less water and land than raising animals, and reduces harmful greenhouse gas emissions. This simple but delicious vinaigrette contributed by Sylvan Esso goes well on any type of salad.
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Person
Joy Bryant
Actress and designer Joy Bryant is one of Oxfam's Sisters on the Planet (SOP) Ambassadors. SOP is a movement of powerful women and men who are teami
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Publication
People-centered resilience
Working with vulnerable farmers towards climate change adaptation and food security
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News update
Indonesia government requests international assistance for earthquake and tsunami response
Oxfam intends to scale up effort to assist half a million people.
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Politics of Poverty
One year since Paris Agreement withdrawal: Climate progress and accountability in the Trump era
Oxfam files Freedom of Information Act requests with nine government agencies to uncover details of Trump’s Paris Agreement withdrawal decision.
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First Person
A Family Meal
Food in Cambodia is typically served family-style, so we ordered to share. The menu was in Khmer, and through our interpreter, Miriam asked what the specialty was. Frogs and eel, as it turned out.
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First Person
Amazon oil struggle still bubbling
People are fighting for their rights all over the world and achieving great things. Why aren’t we telling these stories?
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Thanks to a plan to create farmers' markets in Bogota, both rural growers and city consumers are eating better.
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The National, The Breeders, DJ Shadow, Ra Ra Riot, and more are helping to right the wrongs of poverty and injustice.
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Politics of Poverty
Big Oil strikes it rich in tax overhaul and looks to repeal landmark transparency law
US oil companies scored big wins in the recent changes to the tax code, and now aim to dismantle Section 1504, the pioneering anticorruption provision that requires them to disclose their payments to governments globally.