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Politics of Poverty
When the United States lost USAID, it also lost its vision for locally led, people-centered foreign assistance
Beyond funding cuts, the loss of USAID weakened U.S. leadership on advancing people-centered aid and shifting power to local actors.
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The Equitable Food Initiative (EFI), originally spearheaded by Oxfam, is a new food certification system that aims to ensure safer and healthier food for consumers; improve working conditions for farmworkers; and be profitable for farmers, retailers, and food service providers.
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Oxfam is supplying water pumps, latrines kits, and other sanitation equipment to prevent the spread of water-borne diseases in overcrowded makeshift refugee camps.
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Three months after record-breaking Typhoon Haiyan hit the Philippines, many of the country’s poorest families are struggling to recover.
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Publication
If Not Now, When?
Three actions the G20 must take now to protect the world's poor from the economic crisis and build a new political and economic governance system.
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First Person
Sahel food crisis: Combating hunger with hygiene
“In a food crisis, clean water, soap, and chlorine are almost as important as rice and millet.” --Oummou Doucoure
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Person
Tara Gingerich
Tara R. Gingerich is the Humanitarian Director of Oxfam America, where she oversees work on Local Humanitarian Leadership (LHL),
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Oxfam staff recommendations of feminist artists, scholars, and creators
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In high-altitude Peru, an irrigation system and a reservoir help a family secure their future.
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First Person
“Are you from FEMA?”
Our colleague Márel Malaret has been following community leaders as they assess the needs of residents in the storm-ravaged Playita neighborhood of San Juan. Here’s her report on the conditions in Playita and the question on everybody’s mind.
