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Which companies are actually behind the food and drinks we buy every day? Most of us would like to know the answers—but, unlike nutrition information, they’re not always written on the label.
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Call to Mom in Togo raises concerns about food in countries hit by COVID-19 – people are just as concerned about hunger as they are of the virus.
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In Puerto Rico, a women-led fruit and vegetable garden provides opportunities to fight hunger and build independence.
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The effects of conflict, COVID-19, and climate change have intensified the global hunger crisis. Here are some of the world's hunger hotspots and the families experiencing extreme hunger.
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Teams aim to reach nearly 2 million people affected by earthquakes.
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Oxfam is helping people in Gaza, and calling for a ceasefire and the restoration of basic services to help civilians caught in the conflict.
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An Oxfam team assesses the conditions around a group of small villages where many of the food reserves are now exhausted.
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Politics of Poverty
Turning Point: Time to put principles into practice in our food system
One important consensus emerged during the pandemic: Businesses have a duty to think beyond profit maximization. The leading supermarkets in the US need to face up to this responsibility to do better; they have the power to transform how people work, what consumers buy, and how the supply chain operates.
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Politics of Poverty
Oxfam Sisters on the Planet Lead the way this World Food Day
The UN created World Food Day in 1945. This year, we pledge to work with our Sisters on the Planet Ambassadors to continue the work to address the many underlying causes of global hunger.
