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Your search for '"food aid reform"' returned 2905 results (Page 13/290)
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Publication
Fish Trade, Food, and Income Security
An overview of the constraints and barriers faced by small-scale fishers, farmers, and traders in the Lower Mekong Basin
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Politics of Poverty
Is the food movement “America First”?
The US food movement cares about a lot of things, but people outside the US isn't one of them.
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Politics of Poverty
The road to zero deforestation food
To get to a deforestation free supply chains, food and beverage companies must strengthen protections for people who are living on the frontlines of the world’s forests.
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First Person
The dark secrets of food (inc.)
A film opening soon takes a disturbing look at the mechanized food industry in this country, from field to fork.
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First Person
Senegal food crisis: Farmers speak out
Photographs from the far eastern region of Senegal, where farmers struggle to eat, and get ready to plant crops.
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First Person
Sahel food crisis: A powerful bond
We noticed a powerful force at work in this emergency: the bond between mothers and children.
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First Person
Reduce food waste with skillet chilaquiles
This favorite recipe contributed by Mary Sue Milliken and Susan Feniger of the Border Grill fosters creativity in the kitchen while reducing food waste
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Politics of Poverty
Food Wars: Conflict, Hunger, and Globalization
Conflict is driving food crises and is a factor in almost all of the world’s hunger emergencies. While the link between violence and food insecurity is well-understood, policy analysts have less frequently studied the fact that war-displacement-hunger crises occur in countries that continue to rely heavily on primary product exports, such as food, agriculture, and extractive industry commodities. A new Oxfam paper examines these “food wars.”
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Publication
A quiet renaissance in American aid
How US reforms are making America a better partner in the fight against poverty
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Politics of Poverty
What are the ‘Fundamentals of Food Security,’ really?
What are the necessary actions to create a just, sustainable, and resilient food system for everyone?