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First Person
The dark secrets of food (inc.)
A film opening soon takes a disturbing look at the mechanized food industry in this country, from field to fork.
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First Person
Senegal food crisis: Farmers speak out
Photographs from the far eastern region of Senegal, where farmers struggle to eat, and get ready to plant crops.
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First Person
Sahel food crisis: A powerful bond
We noticed a powerful force at work in this emergency: the bond between mothers and children.
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First Person
Reduce food waste with skillet chilaquiles
This favorite recipe contributed by Mary Sue Milliken and Susan Feniger of the Border Grill fosters creativity in the kitchen while reducing food waste
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Neither COVID-19 nor fire damage can deter Meymuna Hussein-Cattan from her mission of supporting refugee families.
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Skillet chilaquiles, contributed by Mary Sue Milliken and Susan Feniger of the Border Grill
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Politics of Poverty
Food Wars: Conflict, Hunger, and Globalization
Conflict is driving food crises and is a factor in almost all of the world’s hunger emergencies. While the link between violence and food insecurity is well-understood, policy analysts have less frequently studied the fact that war-displacement-hunger crises occur in countries that continue to rely heavily on primary product exports, such as food, agriculture, and extractive industry commodities. A new Oxfam paper examines these “food wars.”
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Publication
2012 Food Price Hikes Background Briefing
A background briefing on the implications of global food price hikes in 2012.
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Publication
Tools to tackle a food crisis
As hunger swept the Sahel, Oxfam launched programs to help 1.3 million people.
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Publication
Fish Trade, Food, and Income Security
An overview of the constraints and barriers faced by small-scale fishers, farmers, and traders in the Lower Mekong Basin