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Food, farming, and hunger

Of the 5.9 million children who die each year, poor nutrition plays a role in at least half these deaths. That’s wrong. Hunger isn’t about too many people and too little food. It’s about power, and its roots lie in inequalities in access to resources and opportunities.

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Cooking up a better food system

This World Food Day, we spoke to Chef Alejandra Schrader about her vision for a world free of hunger, and how we can all help reach that goal.

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Oxfam’s Behind the Barcodes food truck tour journal

Follow along with our food truck as Oxfam hits the road to serve up some food for thought. The goal is to raise awareness of the human suffering happening behind the food on supermarket shelves, while calling on Whole Foods to take responsibility.

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Workers behind the seafood in our markets

Have you ever wondered who catches and processes the seafood you buy in supermarkets? Three workers describe the low pay, the extreme hours, and the inhumane conditions that are far too common in this industry.

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