Emerging Good Practices on Embedding Human Rights into Seafood Procurement
As seafood demand rises, it has been accompanied by a growing understanding of persistent human rights abuses. Recent reports have highlighted how poor procurement practices can contribute to abuses, while stronger practices can reduce them. This report reviews the current landscape and how buyers are enhancing their procurement practices to align with their human rights commitments. It provides examples in areas such as embedding human rights personnel within procurement teams, sustainable costing in price negotiations and preferential sourcing from suppliers that respect human rights. The briefing sets out actions for businesses to ensure alignment of procurement and human rights commitments.