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Lives on the line

The human cost of cheap chicken

Chicken is the most popular meat in America , and the poultry industry is booming. Profits are climbing, consumer demand is growing, and executive compensation is increasing rapidly.

But one element remains trapped at the bottom: the workers on the poultry processing line. Poultry workers 1) earn low wages of diminishing value, 2) suffer elevated rates of injury and illness, and 3) often experience a climate of fear in the workplace.

These problems affect the entire industry, but the top four chicken companies control roughly 60 percent of the domestic market: Tyson Foods, Pilgrim’s, Perdue, and Sanderson Farms. As industry leaders, these companies can and should implement changes that will improve conditions for poultry workers across the country.

The full report explores industry history and trends in consumption, documents the realities and challenges of life working on the line, and offers concrete recommendations to improve conditions.

The immersive website, Lives on the Line, uses multimedia to convey the experiences of workers inside the poultry plant.

Author

Oxfam

Publication date

Publication type

Research

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