Jamie Oliver, Mary Sue Milliken, and other acclaimed chefs contribute recipes to Oxfam
Five recipes support Oxfam America’s World Food Day efforts against hunger
This October 16, join Oxfam and food lovers across the globe for a World Food Day meal. With your help, we can bring people together to talk about where our food comes from, who grows it, and how our individual choices can help fight global hunger.
A host of allies are also teaming up with Oxfam for World Food Day, including acclaimed chefs Jamie Oliver, Mario Batali, Lidia Bastianich, Susan Feniger, Mary Sue Milliken, and Aarti Sequiera. Each chef generously contributed a recipe that corresponds to a principle of Oxfam’s GROW Method: five simple ideas, easy to try in your kitchen or at the grocery store, that can make a big difference for millions of others across the planet.
Preview the recipes below, and then order your free recipe cards to get cooking this fall.
Recipe contributed by Mary Sue Milliken and Susan Feniger, Border Grill
Capellini Alla Primavera
Recipe contributed by Lidia Bastianich
Chickpeas & Rice Pilaf
Recipe contributed by Aarti Sequeira
Sweet Pear and Apple Salad with Bitter Endive and a Creamy Blue Cheese Dressing
Recipe contributed by Jamie Oliver