OXFAMExchange Spring 2003

When's the last time you bit into a juicy, ripe, red tomato, a real summer tomato, the kind that drips down to your elbow but tastes so great, who cares? Unless you grow your own, it's probably been awhile.

When's the last time a small-farm family called it quits and had to sell their land for development? Probably yesterday or the day before.

There's no coincidence here. The loss of truly fresh fruits and vegetables, grown for their taste, and the loss of farmland and small-scale farmers are two faces of the same coin. In this issue of EXCHANGE, we meet Michael Rozyne, founder and managing director of Oxfam partner Red Tomato.

Also in this issue, ethnic discrimination in Guatemala—and the Mayan defense. Plus, how community radio is engaging Senegal's youth, and the humanitarian imperative of land mine clearance in war-torn Afghanistan.