Have you ever wondered who catches and processes the seafood you buy in supermarkets? Three workers describe the low pay, the extreme hours, and the inhumane conditions that are far too common in this industry.
Despite recent reforms, the seafood sector continues to be the source of harm for the environment and industry workers. A bolder and more inclusive vision is needed to uplift millions out of poverty and reduce the gaps between the rich and poor in the seafood value chains.
A massive outpouring of support followed in the wake of the disaster, allowing Oxfam to help families recover and rebuild. “Positive things are happening here now,” says one survivor in Aceh.