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On World Humanitarian Day, we recognize the selflessness of women humanitarians saving lives in the Democratic Republic of Congo
An emerging handicraft industry provides an incentive to protect a fragile forest.
When hundreds of Immigration and Customs Enforcement agents swooped down on seven poultry processing plants in central Mississippi on Wednesday, it sent up clouds of “smoke and noise," according to Oxfam’s Joi Owens—leaving those behind scrambling to cope and find the truth. The future for many looks grim.
A new UN report links industrial food production and unsustainable land use to the worsening impacts of climate change.
After visiting Syrian refugees in Lebanon, Oxfam CEO Abby Maxman reflects on her trip and advocates for protecting the rights of Syrian refugees—starting here in the US.