And it is making a difference. In the areas where Oxfam is working, Ali says, people are reporting that they like our sanitation facilities and can now access water easily.
“In Syria, many people had a good life before. Now, they are desperate.” – Sahar Ali
Lebanon is also receiving refugees in large numbers, but many of the new arrivals are dispersed throughout communities. There, as Ali reports, Oxfam’s discussions focused on our work to help families survive the winter months.
“People liked the materials we distributed to help them stay warm in winter,” she says, referring to the heaters, fuel, mattresses, warm clothes, plastic sheeting, and other materials that an Oxfam partner provided.
But there is a downside to handing out goods: although emergency distributions can help quickly meet the most urgent needs of a community as a whole, they rarely target individual household needs with precision. In one of the focus groups with refugees, a woman explained that she had received a clothing voucher, but she had no children to buy clothes for so she gave it away. Another woman gave away the diapers her family received.
“What’s really needed is cash,” says Ali, “so people can buy what they need most.” One family might need food, another might need medicine, and another might be unable to afford shelter.
So, in both Lebanon and Jordan, Oxfam will soon begin providing cash payments to vulnerable families.
“People here really appreciate that Oxfam talks to them and tries to understand and address their needs,” says Ali.
Ali is no stranger to displacement. She has spent the last eight years helping manage Oxfam’s humanitarian programs in Darfur and, more recently, South Kordofan.
“Displacement is a harsh experience—in Sudan or Syria,” she says. “You can see when you look in people’s eyes how painful it is. They have left behind simply everything.”
And, she says, “they are dreaming of home.”
Learn more about how Oxfam is helping Syrian refugees and donate now to support these efforts.
]]>In April, former rebel fighters, who had been integrated into the Congolese army, mutinied. Dubbing themselves M23, or Mouvement 23, they took control of an area close to the borders of Rwanda and Uganda. When the Congolese army called up troops from across the region to quell the rebellion, that deployment left a security vacuum, prompting other rebel groups and militia to reassert their control.
Now, caught in the crossfire, civilians face appalling abuse at the hands of multiple armed groups. One town—Kashuga in northern Masisi—was attacked 12 times between April and July. In a new report, Commodities of War, Oxfam has documented how these waves of conflict have affected more than 760,000 people so far this year.
“Ruthless militias and government troops are both mercilessly exploiting local communities to help fund their war,” said Elodie Martel, Oxfam’s associate country director. Forced labor and recruitment, illegal taxation, and pillaging are all tactics in this conflict, along with rape, kidnap, and murder.
“These armed men enter our homes and demand money. If you don’t give it, they will kill you,” said one man from Fizi in South Kivu.
“Men no longer walk around this village since they are the ones who are taken, mostly,” added a woman from Kalehe in South Kivu.
As insecurity and uncertainty mount, the pressure on people is growing.
“More than 50,000 people have fled camps and homes since yesterday and are in dire need of shelter, water, and food,” said Tariq Riebl on Monday. Riebl is Oxfam’s humanitarian coordinator in Goma, the threatened capital of North Kivu and one of Congo’s larger cities around which cluster camps for displaced people. “Families have been split up overnight and people are desperately going between sites trying to find loved ones. If fighting intensifies further, there are very few places people can go for safety.”
Oxfam is aiming to reach about 230,000 people affected by this new crisis and since July has been responding to the needs of families in three camps near Goma. As of Tuesday the organization had helped 123,000 with clean water, sanitation services, and protection support. And public health teams have launched education campaigns to reduce the risk that waterborne diseases, such as cholera, could spread. But the largest of the camps, Kanyaruchina, where Oxfam has been building 700 latrines and 120 bathing stalls, is now deserted after people were forced to flee again.
For people of the eastern provinces, the violence is a grim reminder of how weak Congo’s national justice system is. Coupled with a lack of state authority and an ill-trained and poorly paid army, the consequence of that weakness has been decades of sporadic conflict triggered in part by ethnic tensions and disputes over land and resources. The danger and volatility make it very difficult for people to earn a living and have pulled many deeper into poverty.
“This war brings us extreme poverty and leave many killed,” a woman from Rutshuru in North Kivu told Oxfam. “Children no longer go to school and people flee to zones that are somehow safe. Those who return to their village to work their land to provide for their families are killed during clashes, or raped when a woman or girl is alone in the field.”
Oxfam is calling for an immediate halt to the fighting so that humanitarian aid can reach more civilians, especially those who have been displaced.
]]>Around the capital city of Port-au-Prince and in the Region des Palmes, Oxfam has been distributing hygiene and cholera kits to people in need, while continuing to provide information on how to prevent the spread of the disease. In Artibonite, a rural region to the north that was hit hard by cholera when the first outbreak occurred, Oxfam is stepping up its prevention activities. It’s providing equipment to cholera treatment centers, distributing cholera kits to hundreds of families, and collaborating closely with the local authorities.
“Unfortunately, cholera will likely, at a minimum, be endemic in Haiti for years to come,” said Thomas Mahin, a water quality adviser to Oxfam America. “The history of cholera cycles in other countries is that when the outbreak goes from an epidemic to an endemic situation, the number of cases decreases significantly but the percent of cases that are children less than 5 years old goes up. So, while the number of cases will decline eventually, the most vulnerable populations—infants, pregnant women, etc.—will still be at significant risk. So, the total number of cases only tells part of the story.”
The rain Sandy dumped isn’t only affecting the potential for a cholera outbreak. In some areas of the country, rainfall was equivalent to about 50 percent of the yearly precipitation and destroyed houses, bridges, schools, and roads.
In the South-East region, Oxfam is working with local partners to evaluate damage to agricultural areas: Sandy was the third recent weather event to hit the region following, first, a drought and then tropical storm Isaac. The cumulative effects of these crises are devastating to small farmers. Oxfam has launched cash-for-work initiatives for more than 1,000 families. The income from that work can help people meet their basic needs.
]]>Oxfam is gearing up to respond to the flooding and potential for disease outbreaks.
“We are mobilizing all local organizations trained in cholera prevention to prepare a large campaign in the coming days,” said Oxfam’s Amelie Gauthier. “Oxfam is supporting local authorities—the Civil Protection Agency and the National Direction for Water and Sanitation in various localities in the Region des Palmes—providing them with transport, logistics and equipment for now. We are preparing hygiene kits, cholera prevention kits for distribution for some temporary shelters.”
Oxfam is launching an assessment in the department of Nippes—much of it affected by the heavy rain. At least two other departments have also been hit badly by the storm: Grande Anse and South. As of Friday, the country remained under a state of alert across all of its 10 departments.
“In one area in Croix-des-Bouquets (near the capital of Port-au-Prince), we spoke to several families who now live with 160 families—more than 500 people in a fire station,” said Gauthier. “There are pregnant women and young children as part of that one shelter.” She added that many homes have been flooded and families need basic relief items such as plastic sheeting and hygiene kits.
A lack of access to drinkable water and safe sanitation in some urban and rural areas is also cause for worry. Oxfam is monitoring some of those areas closely.
“We’re also concerned at initial reports of destruction of agricultural crops caused by Hurricane Sandy in the south,” Gauthier said. “The south of Haiti is already food insecure because of the drought and impacts of tropical storm Isaac. We’re following the situation closely as this will affect thousands of farmers for the planting season as well as school nutrition programs.”
Donate now to Oxfam's Haiti fund.
]]>“It is hard not to be able to feed your children,” says Adama Diallo. “You can’t be at peace. You can’t sleep at night.”
Diallo, who lives in the village of Tankanto Escale, Senegal, is no stranger to hunger. Each year in the run-up to the fall harvest, those who depend on agriculture experience a lean season, when the last of the stored food runs out and they must cope as best they can—reducing their meals to a minimum while they eke out an uncertain income from day labor, trading, and in some cases mining for flecks of gold.
But this year, the lean season in Senegal—as in much of the western Sahel—began months early, and the consequences have been harsh. More than half a year on a sparse diet of millet and rice has left many children severely and visibly malnourished. And farmers, many of whom have had to sell off their labor-saving equipment and draft animals to buy food, face the difficult task of cultivating crops while hungry and fatigued.
Diallo’s own story is not unusual: after the disastrous harvest of 2011, her stocks of food ran out quickly, and she resorted to a hand-to-mouth existence as a trader in the marketplace, beginning each day with no money and only borrowed goods to sell, and ending with—if she was lucky—enough food to get through another day.
“If the food is not sufficient,” she says, “we only give it to the children.”
Diallo’s struggles didn’t go unnoticed: Oxfam’s partner FODDE (in English, Forum for Sustainable Indigenous Development) included her in a program to distribute cash to the people most in need in this emergency. So recently she traveled to a credit union in the nearest large town, presented her cash voucher card and ID, and received enough money—provided by Oxfam—to feed a household of 10 people for a month (about $8 per person).
Why distribute cash rather than food during a food crisis?
It is a surprising fact that in the midst of a food crisis, marketplaces may be overflowing with food. In the Kolda market, for example, which serves Tankanto Escale, some local farmers – despite the crop failures—have managed to gather or grow a few items for sale. They ran out of rice months ago, but traders have filled that gap and many others by importing goods from other regions.
As long as food is available, there’s no need for an aid provider to undertake the costly and time-consuming process of shipping it in. Yet people who have lost their harvest—and with it their main source of income—may not be able to afford the food that’s there. For that, they need cash.
Cash payments quickly go to work in the local markets, benefiting not only the people who receive the money directly but also the local farmers and vendors they buy from.
And cash provides flexibility. A food distribution might involve fixed rations of beans and grains—the non-perishables that can travel long distances— but people who receive cash can buy a variety of foods, including eggs, fresh fruit, and vegetables. Furthermore, those who have pressing medical concerns can make the choice to spend some of their money on doctors and medicines.
So in southern Senegal and some of the other crisis-affected regions, Oxfam is focusing not on providing food but on providing the means to purchase the foods and critical services that are available locally.
Diallo used her first payment to buy rice, soap, and cooking oil. “Once we received the cash, there was a big change,” she says. “Before, we ate twice a day, but never enough. The children ate three times a day, but it never filled them. After the payment, there was enough for everyone.”
The money not only helped her meet immediate needs—it released her from the daily imperative of earning money in the marketplace, so she has had a chance to plant her fields. Which means that if this season’s promising rains continue, she will likely have a harvest in October or November that will help her get back on her feet.
“Now I have peace,” she said, “and I am sleeping well.”
Read blogs about Oxfam’s cash and public health programs in Senegal.
Read about Oxfam’s response to the food crisis throughout the western Sahel.
Donate now to the Sahel food crisis fund.
]]>On distribution day in the village of Louga, women and children sat patiently, waiting for their names to be called as workers carefully measured each family’s allotment. Here, every grain is precious. Though Oxfam has selected the most vulnerable villagers to receive the food—widows, divorcees, and people caring for orphans—in reality the sorely needed calories will be shared widely among many. It’s one of the survival strategies common in Louga, where the homes sit close together along dusty paths and the temperature soars to 104 degrees.
“Solidarity here in this community is very strong,” says Khadidja Idriss, a mother of six children. She shared with 10 other families some of the food she received on distribution day, which included 75 pounds of corn, 9 to 11 pounds of beans, a little more than two quarts of oil, and close to a pound of salt.
“My neighbors have virtually nothing either, but they will even feed my children if I’m out. We help each other, regardless of how little we have,” Idriss says. “This is how we survive.”
Before the distribution, Idriss , who suffers from increasing pain in her legs, had been struggling to find enough food for her family. Meals consisted of corn flour mixed with water, and a sauce made from leaves gathered by her children.
“The children often don’t manage to sleep and they cry because they are hungry,” said Idriss. “Sometimes I have no words of comfort for my children. I boil water with a bit of salt for them to drink, which will fill them up.”
But there is no comfort like food, and when Idriss learned that her family had been selected for the distribution, she could hardly wait to convey the news.
“I told my children straight away and they were so happy and joyful and haven’t talked about anything else since,” she said.
The day before the distribution, a neighborhood child, propped near the doorway of Adoaga Ousmane’s home, chewed on a pit from a piece of fruit . The fruit was long gone, but the chewing helped stave off hunger. For Ousmane, caring for a house full of children and grandchildren, hunger has been no stranger. Her family, too, was among those selected to receive the monthly rations. And like Idriss, her share went far beyond her own threshold.
“I shared the food I received with three other families,” said Ousmane. “I can’t eat my food while other people go hungry. We always share if we can. There is a strong feeling of solidarity in the village. I have to help others who are in need as they would help me if I asked.”
]]>Oxfam and our partners are now assisting more than 330,000 people in Darfur who have been affected by the conflict that began in 2003.
Armed clashes in Sudan continue to drive people from their homes. In January, more than 100,000 people fled the gold-mining area of Jebel Amir in North Darfur. Oxfam and a local partner have been assisting thousands of families with clean water, sanitation facilities, and relief materials like plastic sheeting and blankets.
Oxfam America is working with local Sudanese partners and community members to provide clean water, sanitation, and hygiene programs to more than 260,000 people in camps and villages in Darfur. Our water engineers are helping maintain the wells, pumps, tanks, pipes, and taps that deliver treated water to the settlements, and our sanitation and public health staff are ensuring that camp residents have latrines, bathing areas, soap, water cans, and access to the information they need to stay healthy under challenging camp conditions.
Many people affected by the conflict no longer have the means to make a dignified living. Farmers who have been displaced from their land, herders who have lost their animals, and widows who are trying to raise children alone have a range of needs as they try to restore their incomes. Oxfam partners have offered small business grants and loans, as well as vocational training and assets like donkey carts to many of the most vulnerable residents of the camps. In rural areas affected by the conflict, we are providing seeds, plows, and horse carts for farmers, as well as small business loans.
High-efficiency stoves can address an array of problems in Darfur. In a joint program with two partners, Oxfam America has supported local camp residents to assemble and distribute more than 15,000 stoves that are more than twice as efficient as traditional three-stone fireplaces. For the women who purchase their firewood in the market, the stoves reduce the cost of fuel and ease the heavy economic pressure on their families. But for those who must trek into the countryside to gather firewood, facing the risk of assault from armed bandits and militias, fuel-efficient stoves are even more critical. Read more about how the stoves have been making a difference.
Oxfam America's fuel-efficient stove program is helping protect Darfur’s fragile environment by reducing the need for firewood and charcoal.
Other environmental initiatives include planting and protecting tens of thousands of tree seedlings around school and camps for displaced people.
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