Ethiopia's finest coffee is grown in the shade of native trees, which allows the coffee cherries to retain their moisture until they are ready to be picked. Without the shade of these generations-old trees, the coffee bushes would produce bitter tasting, inferior quality beans.
Berhanu says he knows it pays dividends to protect the environment. "One of our family plots had its natural shade deforested and so the coffee beans that particular plot yields are not of the expected high quality," says Berhanu. "Our cooperative union will not accept lower-grade coffee to be sold in the international specialty market, so we sell it for local consumption and make less money from it."
To remedy this problem, Berhanu is getting technical support from experts at the local agricultural bureau to reforest the plot with indigenous trees. The agricultural bureau is providing Berhanu and others in the area with tree seedlings.
With the mid-day sun peeking through the canopy of trees and the birds calling in the distance, Berhanu says he is at his best when he is hard at work on his family's coffee plots. "You see, it is not just the coffee bushes that enjoy the shades," he chuckles as he makes himself comfortable under a giant sycamore tree. "After a long day's work, a little rest under the shade of these old trees rejuvenates my soul."
Parents to 12 children, Berhanu and his wife Aster have been growing coffee for the past 10 years. They depend on the income they get from growing world renowned Yirgacheffe coffee to support eight of their children that are still living with them and are attending school.
Berhanu and Aster were new to the coffee business when, in 2001, the price of coffee sank to a 30-year low and the global coffee crisis hit Ethiopia—the birthplace of coffee. Rather than giving up in despair, Berhanu and his family were determined to ride out the storm and come out stronger than when they started. Oxfam America was by their side as it led a global campaign to bring the plight of Ethiopian coffee growers to the attention of national and international policy makers, consumer governments, international coffee roasters and consumers.
The couple says they have come a long way since the coffee crisis, which threatened their livelihoods and caused a shock to the country's coffee economy. Gone are the days when they had to sell whatever meager assets they had to put food on the table. "Our living conditions have improved significantly," says Aster. "As a mother, I dream of even better things for my family, but right now, I am secure knowing that my family is well fed, healthy, and that my children go to school".
It was just a little over a year ago that 238 coffee growers in Werka came together to form a primary cooperative under the Yirgacheffe Coffee Farmers Cooperative Union. Soon after Werka joined the Union, membership shot up to 300 when word got out that Oxfam America was launching a project to support coffee quality improvement by funding the purchase of an eco-friendly coffee washing station.
As a natural extension of its global campaign and advocacy work to help Ethiopian coffee growers earn better prices, Oxfam America is increasingly investing in coffee quality improvement, focusing on eco-friendly coffee processing. This is one component of Oxfam America's effort to help cooperatives produce quality coffee and generate additional premium by selling their beans on the international specialty coffee market. The Werka project is one of three such projects that Oxfam America has funded in three different coffee growing regions of Ethiopia.
The funding for Werka and the other two cooperatives was made available as an interest free revolving loan of about US$ 150,000 each to be paid back in five years to be re-invested in another cooperative, yielding much higher returns on initial donor investment. Financing the equipment with a loan makes cooperative members accountable for the loan repayment and solidifies the fact that they are the real owners of the investment.
By utilizing eco-friendly coffee processing, the cooperatives will not only increase their income as a result of selling washed coffee but also address environmental pollution related to the conventional coffee processing method. In the conventional method the coffee pulp and mucilage are removed from the beans and get discharged into nearby streams and ponds where they decompose and deteriorate the water quality of ponds and streams that the local community uses for household consumption. The eco-friendly method of processing reduces the amount of organic waste from the washing process and cuts water usage by 98.5 percent.
Members of Werka cooperative are eagerly awaiting the next coffee harvesting season to begin using their newly installed eco-friendly washing machine. They say having such a facility on site will allow them to kill two birds with one stone—increase their income by selling washed coffee and also in the process conserve the environment that is so crucial for their ability to continue producing high quality coffee. With minimum additional investment, the accumulated pulp and mucilage, which are organic by-products of washed coffee, can be converted into bio-fuel, fertilizer, and animal feed to boost the income of coffee growers; Oxfam America has plans to invest in such a pilot project in 2008.
"Producing high-quality coffee will give us the legitimacy to demand better price in the international market," says Berhanu, his fingers moving nimbly as he carefully picks the ripened coffee cherries and places them in a basket. "So, the way I see it, the Werka project represents the best combination of solutions—earn more for our hard work, while at the same time preserving the environment that we depend on for our livelihoods."
]]>In April, the Ethiopian government announced that 2.18 million people now need emergency food assistance. Citing the toll water shortages have taken on crops and pastureland, Ethiopia has asked donors for $67.7 million in aid to help it meet the nutritional needs of people in six of the country's nine states, as well as needs for emergency water provision, animal care, and seeds. The government has also said an additional 947,383 people would have their emergency needs met through Ethiopia's existing safety net.
Oxfam and the local groups with which it partners are responding to the crisis in the Somali and Oromia regions through a multi-pronged approach which not only addresses the immediate requirements families have for water, but also provides some help to reduce the risk of hardship during the next water shortage.
In Ethiopia, the daily chore of fetching water usually falls to women and children. In drought situations, when local sources such as shallow ponds or wells dry up, the trek for this essential resource becomes even more grueling.
The Liben Pastoralist Development Association, an Oxfam partner working in the southern part of the country, realized how acute the water shortage had become when it began receiving reports of women, some of them pregnant, walking more than 18 miles from their villages to the nearest water point. Laden with 20-liter jugs of water, some of those women miscarried. Others delivered their babies along the road.
In one part of the Somali region, Oxfam learned that people were selling jerricans of water for 30 birr, or about $3.20—a small fortune in a country where poverty is widespread. Some private businesses had even started importing water from Hargessa in Somaliland.
An assessment team that traveled to the Borena zone in southern Ethiopia reported in March that more than 17,000 animals had died since January in the 11 districts it visited. Herding families in the area depend on those animals—cows, goats, sheep, camels, donkeys—not only for food but also as a critical source of income. The team found that drought had prompted the closing of 29 schools in that area because there was no water for the students. And local officials told team members that many elderly residents were showing signs of malnutrition—a possible indication that the Borena people were using one of their traditional coping strategies. In their culture, the first priority of women during food shortages is to invest in the youngest generation: children eat before their elders do.
Families in these dry pastoral areas have developed a number of ways to cope with recurrent drought. Some of them have been able to keep reserves of hay on hand for their animals when the pasture dries up. Sometimes, people slaughter their cows and goats and use the meat to help feed their families. When they can, they hunt for wood to sell or to turn into charcoal. If families lose their entire herds, other families contribute animals to get a new herd started.
But over the years, the persistent crises have depleted the assets of many people and exhausted their ability to cope. For herders, their traditional means of managing are also running headlong into modern realities. For instance, the populations of both people and their animals are growing. The allocation of communal grazing areas to private investors and a system of regionalization is limiting the amount of land herders can have access to. And bush, once burned off by fires that have since been banned, continues to encroach on valuable pastureland.
One of the consequences of the current crisis is a plunge in the value of animals. Without enough water or pasture they become sick, and many die. The Gayo Pastoralist Development Initiative, an Oxfam partner, reports that the drop in value of livestock has been extreme in districts such as Dire and Dillo in the Borena zone.
And herders are facing a double hit. As they are earn less for their animals, they are simultaneously confronted with spiraling costs for grain—a food staple. Gayo notes that grain prices have jumped by almost 100 percent in some districts.
To help ease some of the severe hardships caused by the drought, Oxfam is working with four local groups to distribute water, provide needy animals with feed and veterinary care, and rehabilitate a series of local ponds so they can provide water in the future.
With support from Oxfam, the Liben Pastoralist Development Initiative's plans have called for providing drinking water to 6,000 people in two areas in the Liben District of the Oromia region's Guji Zone. The water is being trucked in from wells about 28 miles away and stored in four large tanks—and providing enough to allow each person about 4 gallons a day.
The Liben group is also transporting hay and a wheat-bran feed into the region to help shore up the strength of the animals on which people depend. But in an indication of how challenging it can be to work in remote areas, the nearest place Liben can find the necessary fodder is Addis Ababa, Ethiopia's capital, more than 370 miles to the north.
In the Dillo and Dhas districts of the Borena Zone, Action for Development is restoring three wells that typically serve 4,000 to 5,000 head of livestock each day. But because of the drought and shrinking water supplies elsewhere, the number of animals relying on water from these sources could double. The plan calls for the purchase of generators and sub pumps to get these wells running at maximum efficiency.
Like the Liben group, Action for Development is also trucking water in to Dillo and Dhas to help more than 5,000 people with access to a clean supply. The trucks are transporting the water from wells up to 34 miles away.
An estimated 13,500 people and 2,500 head of cattle will benefit from a series of projects the Gayo Pastoralist Development Initiative is also carrying out with Oxfam's help, including the restoration of two ponds in the Borena zone. Ponds provide one of the central sources of water for animals in the area, but during long dry spells they dry up, especially if silt has made them shallow.
By hiring local people to deepen the ponds, Gayo is able to provide families with an important source of income while also helping them to increase the holding capacity of these critical water sources.
"Rehabilitation of ponds during the dry season tremendously increases their capacities and enables them to serve for a longer period of time during drought," said Gayo in its grant application to Oxfam. Gayo pointed to its successes with three ponds in the Moyale area during the 2006 drought.
"The three ponds rehabilitated in response to the drought have still enough water and serve the community at the moment," Gayo said.
]]>The reservoir is at the base of large, steep hill, more like a small mountain really. At the top is a spring, from which water flows through pipes to the pond. It was constructed three years ago by a nearby organization called Action for Development with support from Oxfam America. Before then Jarrso's clan members had to herd their cows up the steep hill, the only means to get water in the dry season. Every day cows would expire on the path up to the spring.
"During the dry time there is no grass to eat," Jarsso says. "They could not climb, so we pushed them up, and some would die." There were years in which more than 10 a day would die on that hill.
Piping the water down the hill helps tremendously. More cows can access the water, the herders and their families can retain more of their wealth and can better survive the dry season, and they get clean, fresh water to drink and cook with, and wash their clothes in.
But the reservoir does not help one ongoing problem: herders are reporting that good pasture for grazing their cattle is harder and harder to find, and not just in the dry season. Jarsso and others in his clan say there are three main reasons for the disappearing pasture:
"The Borena people have many different methods for coping with drought," says Abera Tola, director of Oxfam America's program in Ethiopia. "But some of these bushes are new to them, and the increase in tick infestation may both be related to changes in the climate. We want to research this to find ways to help them."
Bilalo Jarsso said the Borena are trying to survive despite these challenges, and are accustomed to traveling two to three days at a time looking for decent pasture.
"We used to find grass somewhere," he said. It is becoming more and more difficult now.
Oxfam America's partner AFD is helping herders take a more active approach, teaching the Borena to manage their range land more aggressively and actually clear away the encroaching bushes to improve the pasture for grazing. This would be particularly crucial in the dry season, says Tolusa Kemaio, a project officer for AFD.
"The dry season is a very serious time here," he says. "People really struggle, and they can't just slaughter their animals to survive."
]]>"We had no choice, but to evacuate our staff from N'Djamena where the situation has become extremely insecure," said Raphael Sindaye, Oxfam's acting regional director for West Africa. "Some of the evacuated staffers will work from Dakar to support teams continuing to provide life saving humanitarian relief to refugees and internally displaced people in the east of the country."
Oxfam still has its field teams in eastern Chad that continue to supply aid to more than 100,000 people.
The security situation remains very tense and uncertain, and Oxfam teams are closely monitoring the events.
"The movements of our staff have been limited, but we are continuing to deliver our programs in Goz Beida and Goz Amir in Eastern Chad," added Sindaye."We are concerned that if the fighting in N'djamena drags on it could increase insecurity in eastern Chad and hamper the aid effort. N'djamena is an essential supply route for humanitarian goods."
There are nearly half a million people displaced in Eastern Chad. The majority of them are refugees from the conflict in neighboring Darfur, Sudan. Oxfam's aid effort has been reaching more than 100,000 people in Chad with clean water, safe sanitation, food and public health promotion.
]]>"Life is water," says Oxfam's Brahim Abdel-Madjid. "Without water there is no life at all—enough water, sufficient water, good quality water."
Here at Koloma, that is what Oxfam is helping to supply to some of the 180,000 Chadians chased from their homes by recent waves of violence between rebel forces and government troops. About 7,400 displaced people have settled at Koloma, one of seven sites in and around Goz Beida in which Oxfam is now providing emergency services for a total of 52,000 people.
And for some, the help aid groups have offered, coupled with the advantages of being near a town like Goz Beida with its new hospital, mosque, and market, hold enough promise for a better life that home no longer beckons them.
"Some will not go back—even with security," says Abdel-Madjid, who is the team leader for Oxfam's public health education programs in the Goz Beida area. "Most of the people living in the temporary sites had never traveled to Goz Beida to see that there's a big market. You can trade. You can start a new life."
Clean water is certainly one of the lures—a benefit that has helped to soften the hardships many have experienced as their family members have been killed, their homes ruined, their villages abandoned.
In the mottled light inside a mat hut at Koloma, a crowd of women—and a baby or two—has gathered. These are the sushies—the female leaders of their communities. Sitting on the ground, folded in their colorful wraps, they talk about their lives since fleeing their villages and coming to this sandy sprawl of makeshift shelters. Abdel-Madjid translates.
Food is in short supply, they say. And they have no land to farm. To earn money to buy extra food, they gather wood in the bush to sell in the local market.
Many of them have lost everything in the conflict. Fatouma Sosal tells of the four huts that once belonged to her family in Tiero. All of them were burned down. She talks about the millet she used to grow in her fields and her lost self-sufficiency.
Kadjidja Mahamat says the days here at Koloma can be long, filled only with the chores of trying to keep her temporary household in order: cooking food in the morning—if there is food—washing her children's clothes, patching her hut.
But at least there is water—clean and ample—and for that the women are happy.
In their villages, says Abdel-Madjid, families used to drink from the same source in which they bathed and also shared with their animals, which left their droppings nearby. People were sometimes sick and their children would have "blajose," or bloody urine. But with clean water supplied from a large Oxfam storage tank erected at the edge of their settlement—and a new understanding of waterborne diseases and the importance of good hygiene—problems like diarrhea have disappeared.
"A lot of these people are coming from huts in the middle of the desert. They get to Goz Beida and suddenly they get clean water, schools, health care," says Sarah McHattie, an Oxfam program manager. "I don't think we'll see a big return."
The question of when—and if—displaced people will return to their villages is a complex one, says Poul Brandrup, Oxfam's country program manager in Chad. There are many factors people weigh in making that decision.
"They need to be convinced that they will be able to re-establish sustainable livelihoods," says Brandrup. "Safety is important. So are primary health services and water. And we are increasingly hearing their strong wish for their children to be able to attend school."
One of the realities is that the temporary settlements in which people can now access those essential services are, in fact, "artificial," says Brandrup. They offer limited possibilities for people to establish and maintain themselves over the long-term. For instance, without Oxfam?s assistance, communities could not sustain the kind of water systems—with deep boreholes and expensive diesel-powered pumps—on which they now rely.
"The displaced understand that it will not be possible for all to stay in the current sites," Brandrup adds. "At the same time, many villages have been destroyed and land taken over by others so return in those cases is no longer an option."
Economic and social development for rural villages may play a key role in some people's willingness to return.
"It is not possible to drill thousands of boreholes to replace the existing water systems," says Brandrup. "But people can learn to develop traditional open wells better and to ensure that water is not contaminated by animals or unsafe practices. This is, in most cases, the way to go when and if the displaced people can return to their villages."
Khadidja Saleh has already made up her mind about that—at least for the moment. She doesn't intend to leave Gassire, a settlement for 16,300 displaced people on the other side of Goz Beida.
Not far from the steady thump of an Oxfam generator pumping water for this temporary community, Saleh welcomes visitors into her home. A collection of three huts for her extended family, Saleh's improvised compound is like many crowded onto this dusty patch of earth, cobbled together from branches, plastic sheets, thatch, and grass matting.
The mother of six children, Saleh, her husband, and their family made it here safely after a three-day walk from their village of Fagatar—a place she does not want to go back to.
"Many, many people have been killed and no one took time to bury them," she says through an interpreter. "There will not be peace there."
Instead, she says, she would like to stay here and possibly farm a little plot where she can grow vegetables such as ochra—if she can get some land. It feels safe here, she added. And the water is close by and clean.
In Fagatar, Saleh spent about two hours each day fetching water for her family, lugging it home on the back of a donkey. Here, water taps are a short distance from her home. She and her children visit them four or five times a day, filling a 20-liter jug each time.
Even though there is not enough food for her family to eat here yet, Saleh is confident that the international aid groups that have streamed into the region to help will do just that—make sure that she, and the tens of thousands of other displaced villagers, will have at least the basics for survival.
"Here, the place is safe, so one day the food can come," she says.
But the challenges, including insecurity and lawlessness, that confront aid groups in this poor and remote region are enormous—and the needs of people seemingly without end.
As Saleh's visitors bounced in their truck away from Gassire, they passed a thin and tired-looking woman slapping the rump of donkey, urging it onward with its heavy load of a child and a battered pair of plastic water jugs. From the bottom of one, a steady drip of water caught the light. It drizzled from a rag plugging a hole—an afternoon's labor draining into the dust.
]]>In a conference room far from their native Liben in southern Ethiopia, the men painted a picture of that place—its herders, their hardships—that was so alive those listening to the stories could almost hear the cattle's hooves on the hard, dry earth and sense the struggles of the families who depended on them.
"These marginalized people living in the bush, in the dark, I see some light (for them)," said Kararsa. "I want to expand the light. I can't do it alone. I need people like you."
Their plan was simple: To help local herders by improving the health of their cattle and finding a way to educate their children.
They weren't looking for a handout: They were looking for a partnership. And they had come as community activists armed with local ideas for solving local problems. They even had a small reserve of cash—and livestock—donated by the Boren people to launch their initiative: the Liben Pastoral Development Association.
Less than a year later, this newly formed group now has a two-room office in the town of Negelle—funded completely by the community. It has refurbished a youth hostel so that children will have a place to stay when they attend school in Negelle while their families move off in search of fresh pasture for their animals. And the association has inaugurated its first project with Oxfam's help: a tick bath designed to rid cattle of the troublesome insects that have caused herders extensive hardship.
The ticks have been taking a toll. They cause mastitis in the teats of the cows, blocking the flow of their milk, and depriving herders of an important source of food for their families.
That day in the Addis office, Kote had come prepared with the facts. His fledging development group had surveyed 100 families in the Liben area and found that out of the 700 milking cows among them, 502 of them had mastitis.
"You can imagine the impact of this problem at the household level," said Kote. "This has great impact on food security for Boren families."
But the problem, back then, was that there was nowhere for the herders to take their cows for treatment, and some of the traditional methods of tick control were no longer effective. In the past, before there were permanent settlements scattered around Liben, herders had kept the ticks at bay by burning the rangeland. The government now bans that practice.
Using a long nail, herders collect as many of the ticks as they can off their animals. They rely on chickens and a local bird called a "chiri" to help by feasting on the engorged insects. And in some places, herders also use a mixture of salt and tobacco which they rub on their animals to discourage the bugs from attaching themselves. But more needed to be done. Lots more.
And that's why the Liben Pastoral Development Association's first construction project was the cattle dipping bath located about an hour's drive from Negelle. It's a long concrete canal filled with water and a combination of chemicals. From a steep entrance at one end, the cows wade in and swim to the other side where they walk out into a draining area. Within 30 minutes, the ticks begin to drop off. A committee elected by the local community is in charge of running the bath.
It's an investment the community takes seriously: local families raised more than half the cost of the bath. Oxfam's contribution was $25,794. The project is benefiting about 25,000 people and has been in constant use since it opened.
At a recent inauguration ceremony, Liben residents thanked Oxfam in a way that befits a herding community: They honored the organization by roasting a sheep and placing a piece of sheep skin on the wrists of visiting staffers.
For the people of Liben, this is just the beginning. The same day as the inauguration ceremony, the Liben Pastoral Development Association held a fund-raiser for its next project. Kicking off the event was a well-known elder who donated a camel—which could fetch up to $290 at market. His gift set the tone. By the end of the event, the community had raised about $10,000.
"The self-mobilization of this impoverished herding community was inspiring to see," said Tim Delaney, an Oxfam staffer who documented the day's events and tallied the donations: 55 cows, 73 goats and sheep, seven camels, and almost $2,000 in cash. "These are people whose only assets are their animals. Yet they were willing to give not because they had excess, but because they realize the importance of these projects. And they know they can't sit back and wait for donors to come along and offer money."
What's next on the agenda for the Liben Pastoral Development Association? With support from Oxfam, the group has plans to improve the water supply for about 5,000 people in the village of Hadhesse Korati. The association plans to install a generator, a reservoir, and two-and-a-half miles of pipeline so that the village and its school, health post, and veterinary clinic can all have a clean, reliable source of water.
A year ago, Kote spoke about his dreams for establishing night schools so students could attend classes after they had finished their herding chores. And he stressed the need for more health clinics in the area. For women having difficult labors, the nearest functioning clinic is more than 60 miles away. Carried on stretchers, they often die before they reach it, he said.
"As a Boren man, I feel ashamed," said Kote last year. "I can't do anything for my people. People are suffering from illness. They're thirsty. They're signing (their names) by fingerprint."
But now, Kote—and the herders of Liben—have plenty to be proud of, and a way to keep moving forward.
"Social change could not have been more clearly seen than at the inauguration of the cattle bath that day in Liben," said Delaney. "Everyone in our group was amazed at how motivated this community was and what they are capable of doing."
]]>Ato Teshome Belayneh, the chairman of the surrounding area, stood tall in his worn and dusty suit, a regular mode of dress for Ethiopians where even in the most rural areas it is considered important to be well-dressed. He explained that prior to the installation of this pump, which brings clean drinking water from almost 100 feet below the surface, the women of the village collected water from a small river, which he pointed out about 500 yards to the west in a steep ravine.
As the women filled the containers, they would cover the opening with cheesecloth to strain the worms and other small parasites from the water. Ato Teshome pointed out that there were many other dangerous things that the cloth failed to stop, but people here had little choice as this had previously been the only source of water. Stomach illnesses and diarrhea were rampant.
These once common illnesses have now decreased in Neftegna as the people have a clean source of water thanks to Oxfam America and our partner OSRA.
As Ato Teshome puts it, "this is a rebirth for us."
The new pump has been turned over to the Water Users' Committee, a group of seven people from Neftegna who OSRA has trained to manage the device. The community considers this new source of water so valuable that it has instituted strict measures to ensure the pump functions long into the future and that the water does not run low.
The pump is only available for operation for about five hours a day—once in the morning and again in the evening—as there is concern that using it during the heat of the day will cause damage. There is also an age limit placed on pump use: No one under 18 is allowed even to enter the fenced area.
As the people were explaining the restrictions they have put in place to keep their pump in good condition we witnessed the value that they put on this important community tool.
A member of our group stepped around to try the pump. As he was unaccustomed to using a pump like this he raised the handle quickly, meeting less resistance than he expected. As the handle reached its upper limit, it clanked loudly, metal hitting metal. The collective gasp from all 40 people almost completely blocked the reverberation. It was a minor issue, not causing any harm to the pump, but the gasp of alarm was a clear indicator that the users of this pump normally treat it with the same gentle care given a newborn baby.
In order to quell the fears of the water running low, the community has agreed to limit water usage to about 26 gallons per day per household. This is all the water a family of five to 10 people will use for the entire day to drink, cook, wash, and bathe. This is less than the amount of water people in the United States generally use to take a shower. An average American uses between 80 to 100 gallons a day according to U.S. Geological Survey, which means that a family of 5 uses about 500 gallons a day—almost 20 times the amount that a family in Neftegna uses.
While most Americans tend to take clean drinking water for granted, the people of Neftegna do not. Each household, 66 in total, contributes about 22 cents a month towards the upkeep of the pump.
The men that were still gathered as out visit drew to a close explained that people who live a two-hour walk away are coming to use the village pump, and while the people of Neftegna are willing to share what they have, they would much rather see the burden of their neighbors eased with the building of pumps in their respective villages.
Oxfam America has already funded the building of 10 pumps in Bacho, but clearly many more are needed.
]]>For them, the fact that they were playing soccer together at all was what counted.
A few short years ago, school boys in Moyale—a southern Ethiopian border town where bursts of violence plague the region—would never have joined a game that teamed children from one ethnic group with those from another. The Gabra, the Borena, the Guji, the Gari—they just didn't get along.
But with assistance from Oxfam America, that dynamic has begun to change. The agency helped to plant the seed of peace at the Moyale Primary School, and its roots are now spreading throughout the district.
Through a series of three grants, Oxfam helped the Moyale Primary School, which now serves 3,000 students in grades one through eight, construct three new classroom buildings and equip them with materials, including books and computers. In conjunction with that, school officials launched a massive public education campaign, targeting parents in particular.
The message? Ethnic conflicts coupled with cultural expectations about the limited role of girls had caused enrollment in the school to plummet. A divided administrative system, with different ethnic groups aligned with each of the two divisions, had also left the school severely short of funds. The end result meant a generation of students was at risk of not being able to get the education that is so vital to their future success.
The solution? Improve the school facilities with the understanding that the buildings—and the opportunities they represent—belong to all the students and their families, regardless of their ethnicity. The school would also serve as a place for conflict resolution.
The parents embraced the idea.
"They are beside us today," said Tsegaye Desta, who recently became the coordinator of the school system after serving as the principal of the Moyale Primary School during its transition. "Before the coming of Oxfam America, the enrollment of students was very low. Now it's very high."
Work has helped pull the families together around a common cause. About 25 percent of the new construction on the school grounds has been carried out by community members, including students and their teachers.
"When they do it together, they build not only construction, they build peace," said Desta. "When there is peace and unity, it is possible to do a lot."
A small tree nursery inside the school compound has also served as a place for students to get to know each other.
"They forget about conflict. When they work in the nursery, they discuss things as friends would," added Desta.
With those new friends kicking up clouds of dust on the soccer field behind him, 15-year-old Tegalu Sale, took a break from the game to describe how things have changed since Oxfam began helping the school.
"Before the construction, there was no sitting place and not enough books," he said, sweat beading on his forehead. "We ran to the class to get a bench. The others did it too. Then, things happened."
And now?
"The conflict is minimized—and that's why we're here exercizing together," Sale said.
Besides the new construction, which has allowed class sizes to drop from as high as 120 students down to 50, the school has incorporated discussions about peace-building into its curriculum.
Teacher Aschelew Mokinnin doesn't have to look far for material for his students.
"Mostly we take the surrounding problems as an example, and the solutions—they're always discussing (those) face to face," said Mokinnin.
"There is great improvement," added Mulu Seba, an eighth-grade teacher. "The students' interaction is very nice. It's positive."
And that bodes well for students like Sale: His dreams stand a good chance of becoming true. "In the future, after I complete school, I will help myself and my family," he said. "I'd like to be a teacher or a master of a school."
]]>The discussions on the future of the International Coffee Agreement present an historic opportunity to address the ongoing crisis facing smallholder coffee farmers and farmworkers by contributing to sustainable coffee supply chains. At the 2nd World Coffee Conference in September 2005 several organizations presented the International Coffee Organisation and its delegates with the Carta de Salvador—the Salvador Declaration, which stressed the ongoing effects of the coffee crisis facing small-scale family farmers and farmworkers. This paper calls on International Coffee Organization members to support small-scale farmers and farmworker organizations by ensuring space for their direct participation in international debate, creating mechanisms that enhance the availability of market information to small-scale farmers, and maximizing opportunities to develop cohesive international strategies to provide technical support, access to credit, and direct access to markets.
]]>The camp is only about nine miles from their village of Abu Hamra, which once was home to about 500 families. But after Janjaweed militia tore through the community burning dwellings and looting, Omar's family fled, as nearly two million other Darfur residents have done since conflict erupted in the region in 2003.
Omar's family was among the lucky ones. They survived the attack, but lost many of their belongings, including about 110 sheep. They arrived at Shangil Tobai with just a donkey, a bed, and a few clothes. There, they have joined nearly 20,000 other people, many of them from surrounding villages, who have squeezed into Shangil Tobai and a neighboring camp, Shadad, seeking safety from the violence that has shattered their communities.
Oxfam is helping about 400,000 displaced people scattered in camps like Shangil Tobai. The agency is supplying them with clean water and sanitation facilities as well as with essential household goods like soap and water containers. At Shangil Tobai, families have received two cooking pots, a cup, a bowl, a bucket, two jerry cans, a sleeping mat, and blankets.
But while people's basic needs are being met and Omar's youngest children are in school, there is little to fill the lives of camp residents at Shangil Tobai. In their two years at the camp, Omar's family has had no opportunity to earn an income, nor have they been able to plant their fields or harvest a crop. At the end of each month, there is rarely enough food left from the rations provided by international aid groups to feed everyone in the family sufficiently. And it has been nearly two years since any of them have eaten meat—a regular part of their diet back at Abu Hamra.
Danger circles the camp. Leaving its security to collect firewood for cooking is necessary—but risky. In recent weeks, raiders on camels attacked a small group on the edge of the camp, killing three people and stealing their animals. People are increasingly worried that such attacks will take place within the camps themselves.
Omar and his family long to go home, but they find it hard to envision any improvement in their situation in the near future. Talks aimed at a political solution that would bring long-term security to the region have progressed only haltingly.
"We miss our homes. We miss our village, our furniture, our animals, and also our privacy," said Omar. But until a political settlement is reached—and safety for civilians is guaranteed—it is simply too dangerous for Omar and his family to leave Shangil Tobai.
]]>In the camps for displaced people that stretch along Chad's border and across conflict-torn Darfur in western Sudan, the concept is hard to explain. In a world of want—where violence has forced more than two million people from their homes—how do you describe an abundance so great that it needs a cookbook loaded with directions to keep it all straight?
That experience helped define just one of the jarring truths about the global distribution of food that Peter Menzel and Faith D'Aluisio explore in their new book, Hungry Planet: What the World Eats. A grand photo essay 288 pages long, the book took the couple on a journey to 24 countries where they got to know 30 families and the intricacies of each family's weekly food consumption. Family recipes accompany every profile.
Brand names and plastic packaging proliferate on some of the pages, testament to the global reach of processed foods and beverages. But on other pages, seeds and raw grains sit in burlap sacks—some more empty than full. A few of those limp sacks belong to the Aboubakars: D'jimia Ishakh Souleymane, who is a widow, and her five children.
The lessons Menzel and D'Aluisio learned from their visits with the Aboubakars are hard to forget, and they hope that readers who consume the stories and pictures in their book won't forget them either.
"What we really wanted to do was help people who didn't have a clue understand what was going on in the rest of the world," said D'Aluisio. "It's important—especially for Americans."
For starters, consider the water situation at the Breidjing camp in Chad where the Aboubakars have now lived for more than a year and a half. Their home is a small tent on a sandy plain crowded with countless others just like it. Oxfam has been providing water to thousands of people in the camp. The minimum provision in emergency situations such as this is just shy of 4 gallons per person a day.
"Water is one of the biggest problems," said Menzel. "Thirty thousand people use a lot of water. There's a big difference between having a faucet and carrying water and standing in line for water."
When the Oxfam water truck arrives to fill an empty bladder—a storage device that looks like a giant water bed—the relief that ripples through the blocks of tents is palpable, added D'Aulisio.
"The water is so precious," she said. "I do not turn a faucet on without thinking of all those people."
D'Aulisio's relationship with her garden has also changed since visiting the Aboubakars. Now, she wastes nothing from it, preferring to invest whatever time it takes to can the extra fruits and vegetables it produces.
D'jimia works hard for the little bit of extra food she buys for her family. She earns about $1.35 a day toiling in the fields of nearby villagers—when she can get the work. She uses the money to buy fresh tomatoes or dried okra. But the bulk of her family's diet—three meals a day—consists of the aiysh she stirs up in a big black pot over a fire outside her tent.
Aid groups provide the rations for the roughly 30,000 people in the camp. The allotments are far from lavish, and amount to about 2,100 calories per day per person in the form of a cereal, such as sorghum or millet, and small scoops of pulses and a corn-soy blend. The rations also include small amounts of sugar and salt.
"Most of everyone looks like they're on the minimum amount of calories needed," said Menzel. The rationing system takes into account only the numbers of people in a family, not the size of their appetites or where they fall on the growth charts.
"If you've got a lot of teen-age boys, you've got some difficulty," added D'Aluisio, speaking from her own experience mothering hungry boys.
D'Aluisio and Menzel learned about some of the ins and outs of camp management during their three-night sojourn in a tent at the Oxfam compound outside of Breidjing.
"Staying in the compound was great," said D'Aluisio. "We got to hang out with the people who were there."
One of the things that became clear to the couple during their stay at Breidjing is how complex the business is of feeding, sheltering, and providing water and sanitation for tens of thousands of people in a remote, arid place.
"Most people who see it from the outside don't see the difficulty," said D'Aluisio of the logistics in just getting enough food to people. "Sometimes there is a disconnect between the giving and the getting, and that disconnect is infrastructure."
For example, the camp was giving food out every 15 days instead of every 30 days—which would have been half the work—because it didn't have enough on hand. Food reserves were far away, and there was no guarantee when new supplies would arrive.
The difficulty in stocking Breidjing—or any of the camps in Chad and Darfur where hundreds of thousands of displaced Sudanese have lived in limbo since early 2003—is just the tip of a problem that affects millions of people around the world every day.
"Most hunger in the world is politics based," said D'Aluisio. "There is more than enough food on the planet to feed everybody. It's just warped in terms of who's getting the food and who already has the food. There needs to be more equality than there is."
]]>For that reason Oxfam America's duty is clear: We and our project partners must help reform government policies, laws, and social injustices that deny people the right to live a decent life. We do this by providing funding, training, and the moral support people need to make real, substantive and transformative changes. The courageous and visionary people who do this work are setting out to build a movement for social justice—and Oxfam America is one of the few organizations to which they can turn for the help they need.
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