Ethiopia's finest coffee is grown in the shade of native trees, which allows the coffee cherries to retain their moisture until they are ready to be picked. Without the shade of these generations-old trees, the coffee bushes would produce bitter tasting, inferior quality beans.
Berhanu says he knows it pays dividends to protect the environment. "One of our family plots had its natural shade deforested and so the coffee beans that particular plot yields are not of the expected high quality," says Berhanu. "Our cooperative union will not accept lower-grade coffee to be sold in the international specialty market, so we sell it for local consumption and make less money from it."
To remedy this problem, Berhanu is getting technical support from experts at the local agricultural bureau to reforest the plot with indigenous trees. The agricultural bureau is providing Berhanu and others in the area with tree seedlings.
With the mid-day sun peeking through the canopy of trees and the birds calling in the distance, Berhanu says he is at his best when he is hard at work on his family's coffee plots. "You see, it is not just the coffee bushes that enjoy the shades," he chuckles as he makes himself comfortable under a giant sycamore tree. "After a long day's work, a little rest under the shade of these old trees rejuvenates my soul."
Parents to 12 children, Berhanu and his wife Aster have been growing coffee for the past 10 years. They depend on the income they get from growing world renowned Yirgacheffe coffee to support eight of their children that are still living with them and are attending school.
Berhanu and Aster were new to the coffee business when, in 2001, the price of coffee sank to a 30-year low and the global coffee crisis hit Ethiopia—the birthplace of coffee. Rather than giving up in despair, Berhanu and his family were determined to ride out the storm and come out stronger than when they started. Oxfam America was by their side as it led a global campaign to bring the plight of Ethiopian coffee growers to the attention of national and international policy makers, consumer governments, international coffee roasters and consumers.
The couple says they have come a long way since the coffee crisis, which threatened their livelihoods and caused a shock to the country's coffee economy. Gone are the days when they had to sell whatever meager assets they had to put food on the table. "Our living conditions have improved significantly," says Aster. "As a mother, I dream of even better things for my family, but right now, I am secure knowing that my family is well fed, healthy, and that my children go to school".
It was just a little over a year ago that 238 coffee growers in Werka came together to form a primary cooperative under the Yirgacheffe Coffee Farmers Cooperative Union. Soon after Werka joined the Union, membership shot up to 300 when word got out that Oxfam America was launching a project to support coffee quality improvement by funding the purchase of an eco-friendly coffee washing station.
As a natural extension of its global campaign and advocacy work to help Ethiopian coffee growers earn better prices, Oxfam America is increasingly investing in coffee quality improvement, focusing on eco-friendly coffee processing. This is one component of Oxfam America's effort to help cooperatives produce quality coffee and generate additional premium by selling their beans on the international specialty coffee market. The Werka project is one of three such projects that Oxfam America has funded in three different coffee growing regions of Ethiopia.
The funding for Werka and the other two cooperatives was made available as an interest free revolving loan of about US$ 150,000 each to be paid back in five years to be re-invested in another cooperative, yielding much higher returns on initial donor investment. Financing the equipment with a loan makes cooperative members accountable for the loan repayment and solidifies the fact that they are the real owners of the investment.
By utilizing eco-friendly coffee processing, the cooperatives will not only increase their income as a result of selling washed coffee but also address environmental pollution related to the conventional coffee processing method. In the conventional method the coffee pulp and mucilage are removed from the beans and get discharged into nearby streams and ponds where they decompose and deteriorate the water quality of ponds and streams that the local community uses for household consumption. The eco-friendly method of processing reduces the amount of organic waste from the washing process and cuts water usage by 98.5 percent.
Members of Werka cooperative are eagerly awaiting the next coffee harvesting season to begin using their newly installed eco-friendly washing machine. They say having such a facility on site will allow them to kill two birds with one stone—increase their income by selling washed coffee and also in the process conserve the environment that is so crucial for their ability to continue producing high quality coffee. With minimum additional investment, the accumulated pulp and mucilage, which are organic by-products of washed coffee, can be converted into bio-fuel, fertilizer, and animal feed to boost the income of coffee growers; Oxfam America has plans to invest in such a pilot project in 2008.
"Producing high-quality coffee will give us the legitimacy to demand better price in the international market," says Berhanu, his fingers moving nimbly as he carefully picks the ripened coffee cherries and places them in a basket. "So, the way I see it, the Werka project represents the best combination of solutions—earn more for our hard work, while at the same time preserving the environment that we depend on for our livelihoods."
]]>In April, the Ethiopian government announced that 2.18 million people now need emergency food assistance. Citing the toll water shortages have taken on crops and pastureland, Ethiopia has asked donors for $67.7 million in aid to help it meet the nutritional needs of people in six of the country's nine states, as well as needs for emergency water provision, animal care, and seeds. The government has also said an additional 947,383 people would have their emergency needs met through Ethiopia's existing safety net.
Oxfam and the local groups with which it partners are responding to the crisis in the Somali and Oromia regions through a multi-pronged approach which not only addresses the immediate requirements families have for water, but also provides some help to reduce the risk of hardship during the next water shortage.
In Ethiopia, the daily chore of fetching water usually falls to women and children. In drought situations, when local sources such as shallow ponds or wells dry up, the trek for this essential resource becomes even more grueling.
The Liben Pastoralist Development Association, an Oxfam partner working in the southern part of the country, realized how acute the water shortage had become when it began receiving reports of women, some of them pregnant, walking more than 18 miles from their villages to the nearest water point. Laden with 20-liter jugs of water, some of those women miscarried. Others delivered their babies along the road.
In one part of the Somali region, Oxfam learned that people were selling jerricans of water for 30 birr, or about $3.20—a small fortune in a country where poverty is widespread. Some private businesses had even started importing water from Hargessa in Somaliland.
An assessment team that traveled to the Borena zone in southern Ethiopia reported in March that more than 17,000 animals had died since January in the 11 districts it visited. Herding families in the area depend on those animals—cows, goats, sheep, camels, donkeys—not only for food but also as a critical source of income. The team found that drought had prompted the closing of 29 schools in that area because there was no water for the students. And local officials told team members that many elderly residents were showing signs of malnutrition—a possible indication that the Borena people were using one of their traditional coping strategies. In their culture, the first priority of women during food shortages is to invest in the youngest generation: children eat before their elders do.
Families in these dry pastoral areas have developed a number of ways to cope with recurrent drought. Some of them have been able to keep reserves of hay on hand for their animals when the pasture dries up. Sometimes, people slaughter their cows and goats and use the meat to help feed their families. When they can, they hunt for wood to sell or to turn into charcoal. If families lose their entire herds, other families contribute animals to get a new herd started.
But over the years, the persistent crises have depleted the assets of many people and exhausted their ability to cope. For herders, their traditional means of managing are also running headlong into modern realities. For instance, the populations of both people and their animals are growing. The allocation of communal grazing areas to private investors and a system of regionalization is limiting the amount of land herders can have access to. And bush, once burned off by fires that have since been banned, continues to encroach on valuable pastureland.
One of the consequences of the current crisis is a plunge in the value of animals. Without enough water or pasture they become sick, and many die. The Gayo Pastoralist Development Initiative, an Oxfam partner, reports that the drop in value of livestock has been extreme in districts such as Dire and Dillo in the Borena zone.
And herders are facing a double hit. As they are earn less for their animals, they are simultaneously confronted with spiraling costs for grain—a food staple. Gayo notes that grain prices have jumped by almost 100 percent in some districts.
To help ease some of the severe hardships caused by the drought, Oxfam is working with four local groups to distribute water, provide needy animals with feed and veterinary care, and rehabilitate a series of local ponds so they can provide water in the future.
With support from Oxfam, the Liben Pastoralist Development Initiative's plans have called for providing drinking water to 6,000 people in two areas in the Liben District of the Oromia region's Guji Zone. The water is being trucked in from wells about 28 miles away and stored in four large tanks—and providing enough to allow each person about 4 gallons a day.
The Liben group is also transporting hay and a wheat-bran feed into the region to help shore up the strength of the animals on which people depend. But in an indication of how challenging it can be to work in remote areas, the nearest place Liben can find the necessary fodder is Addis Ababa, Ethiopia's capital, more than 370 miles to the north.
In the Dillo and Dhas districts of the Borena Zone, Action for Development is restoring three wells that typically serve 4,000 to 5,000 head of livestock each day. But because of the drought and shrinking water supplies elsewhere, the number of animals relying on water from these sources could double. The plan calls for the purchase of generators and sub pumps to get these wells running at maximum efficiency.
Like the Liben group, Action for Development is also trucking water in to Dillo and Dhas to help more than 5,000 people with access to a clean supply. The trucks are transporting the water from wells up to 34 miles away.
An estimated 13,500 people and 2,500 head of cattle will benefit from a series of projects the Gayo Pastoralist Development Initiative is also carrying out with Oxfam's help, including the restoration of two ponds in the Borena zone. Ponds provide one of the central sources of water for animals in the area, but during long dry spells they dry up, especially if silt has made them shallow.
By hiring local people to deepen the ponds, Gayo is able to provide families with an important source of income while also helping them to increase the holding capacity of these critical water sources.
"Rehabilitation of ponds during the dry season tremendously increases their capacities and enables them to serve for a longer period of time during drought," said Gayo in its grant application to Oxfam. Gayo pointed to its successes with three ponds in the Moyale area during the 2006 drought.
"The three ponds rehabilitated in response to the drought have still enough water and serve the community at the moment," Gayo said.
]]>In the area near Dubluq, Borena clans have wells with earthen ramps leading their cows down to flat areas with mud troughs so their animals can drink water passed up, bucket by bucket, by teams of men in a vertical chain, all singing to keep rhythm. These traditional eela wells, also called singing wells, are crucial in the dry season, and the clans have a schedule for which herds can access the wells on different days.
One of the wells near Dubluq is a bit special. The Negelle well has a wider entry ramp leading to a large flat surface surrounded on three sides by concrete troughs and a large reservoir. Dida Ollo, leader of the Maleu Gida sub clan, stands next to the Negelle eela and smiles, showing his impossibly straight, white teeth. "My clan and my community are overjoyed," he says as his clan members pass water up to the troughs in preparation for several herds expected that afternoon. "Imagine," Ollo says. "We can water up to 1,600 cattle in a day. With our old eela we could only take care of much fewer cattle."
The contrast with the older traditional wells is clear: In some of the older wells the herders stand precariously on a rickety, makeshift wooden ladder, passing the water up to an earth trough about 15 feet long. Each day they must create a mud out of water and dust from a termite mound to line the trough to reduce seepage. It is more work to serve fewer cows: About 15 cows can drink at one time. The neighboring Negelle well can serve 70 cows at one time, and has a steel ladder and platform system on which the herders stand securely passing the water buckets up and down.
Dida Ollo's clan asked Oxfam America's partner in Dubluq, Action for Development (AFD), to help them rehabilitate their traditional eela. Clan members donated their labor, sold cows to buy materials, and worked with AFD to optimize the design. Oxfam America contributed a grant for part of the cost.
Just enlarging the entry ramp made a huge difference, decreasing the angle and widening the width from two to 13 meters. Nasir Tonea, the construction foreman for the project with AFD, says "Before we leveled the entrance, it was really steep. And only one cow at a time could enter. After they drank, they big cows had trouble getting out, we would have to get behind and push. Now we can have 70 cows leaving to one side so they can let another herd of cows come down—they let them in because they can see they are thirsty," he says. "They have better manners than most people on the roads nowadays."
Dida Ollo says the rehabilitation made a huge difference. "The difference between the old and new well is like night and day." He says they sometimes allow other clans to water their cattle at the Negelle well when the other nearby traditional wells can't cope with the demand in dry times.
Next to the Negelle well there is a plaque that reads, "Dubluq well rehabilitated with the partnership of the local community, Oxfam America, and Action for Development." Now 68, Dida says this is part of his legacy: "When I pass away future generations will know we accomplished this together." It's important to him because it enshrines his participation in important Borena traditions. "There are two sacred things in Borena life," Ollo explains later at his house. "The first is to raise a girl and give her hand away in marriage. The second is to bring the clan together to work on our eela."
]]>The reservoir is at the base of large, steep hill, more like a small mountain really. At the top is a spring, from which water flows through pipes to the pond. It was constructed three years ago by a nearby organization called Action for Development with support from Oxfam America. Before then Jarrso's clan members had to herd their cows up the steep hill, the only means to get water in the dry season. Every day cows would expire on the path up to the spring.
"During the dry time there is no grass to eat," Jarsso says. "They could not climb, so we pushed them up, and some would die." There were years in which more than 10 a day would die on that hill.
Piping the water down the hill helps tremendously. More cows can access the water, the herders and their families can retain more of their wealth and can better survive the dry season, and they get clean, fresh water to drink and cook with, and wash their clothes in.
But the reservoir does not help one ongoing problem: herders are reporting that good pasture for grazing their cattle is harder and harder to find, and not just in the dry season. Jarsso and others in his clan say there are three main reasons for the disappearing pasture:
"The Borena people have many different methods for coping with drought," says Abera Tola, director of Oxfam America's program in Ethiopia. "But some of these bushes are new to them, and the increase in tick infestation may both be related to changes in the climate. We want to research this to find ways to help them."
Bilalo Jarsso said the Borena are trying to survive despite these challenges, and are accustomed to traveling two to three days at a time looking for decent pasture.
"We used to find grass somewhere," he said. It is becoming more and more difficult now.
Oxfam America's partner AFD is helping herders take a more active approach, teaching the Borena to manage their range land more aggressively and actually clear away the encroaching bushes to improve the pasture for grazing. This would be particularly crucial in the dry season, says Tolusa Kemaio, a project officer for AFD.
"The dry season is a very serious time here," he says. "People really struggle, and they can't just slaughter their animals to survive."
]]>The next day another farmer nearby will have a turn, but there is enough to go around. Dalacha says that he now has no water worries—even in January, a dry time of year. "We used to have to wait for rain, but now we use water whenever we want, and there is no difference between the rainy and dry season." Dalacha, 40, is well over six feet tall and rail thin, but still looks powerful and projects an energetic attitude. He is married to Safiye Bediya, and they have eight children between the ages of four and 20.
Dalacha says his income has increased and he is more secure now. He built a new concrete house next to their traditional mud and thatch round house with the money now coming in from vegetable sales. And Dalacha says all his children can now go to school. "Before, I had a shortage of income. Now it is no trouble to keep them in school with everything they need."
A steady supply of water for the families in Shasha Korke has been a big improvement. It came about through a project by the Ethiopian agency Center for Development Initiatives (CDI) funded in part with a $75,000 grant from Oxfam America starting in 2005, when dry weather in the scenic Rift Valley south of Ethiopia's capital, Addis Ababa, was causing serious hardship for farmers, who were growing primarily sugar cane for a cash crop. Sugar cane is difficult to grow: it needs a lot of water and does not contribute to the nutritional needs of small-scale farmers like those in Shasha Korke. This left many families there suffering from malnutrition if their crop yields were low, and income fell off.
Before the irrigation system was improved, the community had traditional earthen canals that fed water from the Dedeba Tina river to the farm plots, but it was inefficient. "There was a lot of water loss," says Dalacha. "It seeped into the soil, and could not reach the fields. Sometimes it would get clogged with grass and silt, so we could not irrigate our fields properly." CDI's proposal was ambitious, but straightforward: with help from the community famers, it built new irrigation channels lined with cement and gravel, with outlets leading directly into the small farms. CDI also built foot bridges over the channel, and gates to manage the flow of water to the different members of the community. The 1.8 kilometer channel (1.2 miles) was finished in 2006 and is now directly helping 68 households cultivating 25 hectares (61 acres) of farmland.
Woya Shakule, the 34-year-old chairman of the Shasha Korke water user committee, says all the farmers played a role in the project. Each bought shares in the irrigation system to help maintain it. The water users agreed on guidelines for sharing the water and maintaining the system, and helped CDI ensure the new channels would meet their needs. The committee organized training for the farmers, and distributed seeds to help them transition from growing sugar cane to vegetables, which they could eat as well as sell. "Most of them produced a crop once a year, but now they are harvesting twice a year," Shakule says, while standing next to one of the main irrigation channels, thought which water quietly gurgles "We see big changes here, and they are really life-changing."
Mekonnen Koji, CDI's project manager in the Shashamene area, says it is easy for him to see an improvement in the health of the children. They used to be malnourished, and the mothers looked worried. Now he says the children are healthier looking and more active. "It is vivid, the changes in the faces of the children," he says.
Safaye Bediya, wife of Dedefi Dalacha, agrees. "My children would catch cold easily," she says, noting that before the irrigation system was improved they could not grow enough food to eat and had to buy vegetables from the market. It was expensive and the quality was not as good as the fresh produce they now grow themselves. As their diet improved, so did the health of her children.
"Now they are healthy and happy," she says.
]]>His list of products is impressive. He grows cabbage, beets, carrots, onions, as well as coriander, fenugreek, and basil.
Like many others in the area, Mulugeta used to grow sugar cane, and was struggling to make it work. "The first year I had a good harvest," he says, "But after three years I could see it was declining every year." He switched to raising cattle, but had trouble keeping his herd healthy. Financial pressures pushed him to raise khat, a mild stimulant that can be harvested three times a year that is always in demand. It looked more attractive than sugar cane, which could only be harvested annually. Growing khat meant much-needed income for his family, but he was determined to find a way to grow food crops that are nutritious, but also bring a decent profit.
"I was just wondering what to do when CDI (Center for Development Initiatives) came and gave me seeds for carrots, beets, onions, and carrots," says Mulugeta. CDI also helped him start growing enset—nicknamed "false banana"—a starchy staple in a neighboring southern region of Ethiopia that looks like a large banana tree.
Although Mulugeta and many others harvested their first crop at the same time and had trouble finding markets at first, this has improved as has his income. Thanks to the steady water supply and hard work, his farm is prospering. He now believes he can increase his monthly net revenues from 6,000 birr to 20,000 birr ($640 to $2,100).
Mulugeta's next big move is to grow apples: he is one of six farmers in the area working with CDI experimenting with trees from Spain. Apples are a rare fruit for Ethiopia, and could fetch a handsome price. "If I can transform my farm into an apple farm it would be good for me and the community," he says. "I want to be shoulder-to-shoulder with other big apple producers in the world economy. This would be good for the economy of our country."
Mulugeta's ambition arises partly from a sense of responsibility. He says that since CDI and Oxfam America were able to help him, he feels obligated to put in a good effort for the opportunity. It's his personal philosophy: "If someone gives me something, I have to match it nine-fold," he says, making sure that his own labor and other contributions are worth nine times any aid he receives.
"I know that others want us to have a better life," Mulugeta said sitting under the shade of a tree near his enset field. "I will plant everything they give me so I can prove the money for this project did not go to waste."
]]>"Life is water," says Oxfam's Brahim Abdel-Madjid. "Without water there is no life at all—enough water, sufficient water, good quality water."
Here at Koloma, that is what Oxfam is helping to supply to some of the 180,000 Chadians chased from their homes by recent waves of violence between rebel forces and government troops. About 7,400 displaced people have settled at Koloma, one of seven sites in and around Goz Beida in which Oxfam is now providing emergency services for a total of 52,000 people.
And for some, the help aid groups have offered, coupled with the advantages of being near a town like Goz Beida with its new hospital, mosque, and market, hold enough promise for a better life that home no longer beckons them.
"Some will not go back—even with security," says Abdel-Madjid, who is the team leader for Oxfam's public health education programs in the Goz Beida area. "Most of the people living in the temporary sites had never traveled to Goz Beida to see that there's a big market. You can trade. You can start a new life."
Clean water is certainly one of the lures—a benefit that has helped to soften the hardships many have experienced as their family members have been killed, their homes ruined, their villages abandoned.
In the mottled light inside a mat hut at Koloma, a crowd of women—and a baby or two—has gathered. These are the sushies—the female leaders of their communities. Sitting on the ground, folded in their colorful wraps, they talk about their lives since fleeing their villages and coming to this sandy sprawl of makeshift shelters. Abdel-Madjid translates.
Food is in short supply, they say. And they have no land to farm. To earn money to buy extra food, they gather wood in the bush to sell in the local market.
Many of them have lost everything in the conflict. Fatouma Sosal tells of the four huts that once belonged to her family in Tiero. All of them were burned down. She talks about the millet she used to grow in her fields and her lost self-sufficiency.
Kadjidja Mahamat says the days here at Koloma can be long, filled only with the chores of trying to keep her temporary household in order: cooking food in the morning—if there is food—washing her children's clothes, patching her hut.
But at least there is water—clean and ample—and for that the women are happy.
In their villages, says Abdel-Madjid, families used to drink from the same source in which they bathed and also shared with their animals, which left their droppings nearby. People were sometimes sick and their children would have "blajose," or bloody urine. But with clean water supplied from a large Oxfam storage tank erected at the edge of their settlement—and a new understanding of waterborne diseases and the importance of good hygiene—problems like diarrhea have disappeared.
"A lot of these people are coming from huts in the middle of the desert. They get to Goz Beida and suddenly they get clean water, schools, health care," says Sarah McHattie, an Oxfam program manager. "I don't think we'll see a big return."
The question of when—and if—displaced people will return to their villages is a complex one, says Poul Brandrup, Oxfam's country program manager in Chad. There are many factors people weigh in making that decision.
"They need to be convinced that they will be able to re-establish sustainable livelihoods," says Brandrup. "Safety is important. So are primary health services and water. And we are increasingly hearing their strong wish for their children to be able to attend school."
One of the realities is that the temporary settlements in which people can now access those essential services are, in fact, "artificial," says Brandrup. They offer limited possibilities for people to establish and maintain themselves over the long-term. For instance, without Oxfam?s assistance, communities could not sustain the kind of water systems—with deep boreholes and expensive diesel-powered pumps—on which they now rely.
"The displaced understand that it will not be possible for all to stay in the current sites," Brandrup adds. "At the same time, many villages have been destroyed and land taken over by others so return in those cases is no longer an option."
Economic and social development for rural villages may play a key role in some people's willingness to return.
"It is not possible to drill thousands of boreholes to replace the existing water systems," says Brandrup. "But people can learn to develop traditional open wells better and to ensure that water is not contaminated by animals or unsafe practices. This is, in most cases, the way to go when and if the displaced people can return to their villages."
Khadidja Saleh has already made up her mind about that—at least for the moment. She doesn't intend to leave Gassire, a settlement for 16,300 displaced people on the other side of Goz Beida.
Not far from the steady thump of an Oxfam generator pumping water for this temporary community, Saleh welcomes visitors into her home. A collection of three huts for her extended family, Saleh's improvised compound is like many crowded onto this dusty patch of earth, cobbled together from branches, plastic sheets, thatch, and grass matting.
The mother of six children, Saleh, her husband, and their family made it here safely after a three-day walk from their village of Fagatar—a place she does not want to go back to.
"Many, many people have been killed and no one took time to bury them," she says through an interpreter. "There will not be peace there."
Instead, she says, she would like to stay here and possibly farm a little plot where she can grow vegetables such as ochra—if she can get some land. It feels safe here, she added. And the water is close by and clean.
In Fagatar, Saleh spent about two hours each day fetching water for her family, lugging it home on the back of a donkey. Here, water taps are a short distance from her home. She and her children visit them four or five times a day, filling a 20-liter jug each time.
Even though there is not enough food for her family to eat here yet, Saleh is confident that the international aid groups that have streamed into the region to help will do just that—make sure that she, and the tens of thousands of other displaced villagers, will have at least the basics for survival.
"Here, the place is safe, so one day the food can come," she says.
But the challenges, including insecurity and lawlessness, that confront aid groups in this poor and remote region are enormous—and the needs of people seemingly without end.
As Saleh's visitors bounced in their truck away from Gassire, they passed a thin and tired-looking woman slapping the rump of donkey, urging it onward with its heavy load of a child and a battered pair of plastic water jugs. From the bottom of one, a steady drip of water caught the light. It drizzled from a rag plugging a hole—an afternoon's labor draining into the dust.
]]>I like to sleep. But by six o'clock the first rays of the sun are coming through the holes in the wall of my family's shelter, the cocks and donkeys start their shouting, and the camp starts to come to life. The first thing I do when I get up is pray. I ask God to look after my family, and bring peace to Darfur. Then I get on with the household chores... so many chores! I boil the water on the fire to make tea, I wash my brothers' and sisters' clothes, and then I clean the cooking pans. I don't enjoy cleaning and sometimes I'm tempted to do it very quickly, but Oxfam is always telling us to clean the pans thoroughly and I'm scared of getting sick if I don't!
By 8 a.m. I'm on my way to the community center. It's a short walk from my house and it's run by Oxfam. At the center I take lessons in hygiene and English. I like the hygiene class because I can see how to make changes in our house that keep my brothers and sisters healthy. Now whenever I see a woman not taking proper care of her latrine, or not cleaning her jerry can (for carrying water) I get very upset with her. I like the English class, too, but it's very difficult. Maybe next time we can speak in English, but I don't think so!
I am not married yet. Insha'allah—God willing—I will be soon. But there are few men my age in the camp. Most people here are women, old men, and children. Many younger men are away fighting. Or dead. There was a boy in my village who my friends used to tease me that I would marry, but now I don't know where he is. So for now I live with my mother, two little brothers aged 8 and 9, and two sisters aged 11 and 13. My father is no longer with us. I'm the oldest, which means I get to be in charge, but also that I have to do most of the work while my brothers get to play soccer.
At 10 a.m. it's time to go home and make breakfast. We have two meals a day—breakfast at about 11 a.m., and then dinner in the evening. I like to eat goat meat but here in the camp it is too expensive. My mother taught me long ago to make stew from vegetables, but it would be so much nicer with some chicken in it. I also like assida, which is one of our famous Darfur dishes. It's like a thick porridge made from sorghum. Back in my village, every time there was a celebration—a wedding, a birth, a new visitor—we would have roasted meat to eat and a big party in the village.
After breakfast I head to the Oxfam water point. I do this at least once every day. At the moment there are big queues. Today I had to wait for more than one hour and it was very hot. But the other women have to wait, too, so I get to catch up on all the news while I'm waiting. I usually take one of my little sisters with me to help carry the water home as it can be too heavy for one person.
We use water for everything. I can't even imagine what it would be like to be without it. Every time I eat I need water—to boil the food, to wash the vegetables, to get rid of the dirt and germs. Everything I drink is either normal water or boiled water for tea. I use the water to wash the clothes of the whole family. We don't have any animals but some of my friends' families have donkeys and the water also keeps them alive and healthy.
The afternoon is more of the same. Living in the camp I really notice how life feels very repetitive. I go to school, I cook and do chores, and then I do it all over again. In the afternoon I go back to study at the community center for an hour or so, and then I go home to prepare the evening meal. Even the food is usually the same.
I very rarely leave the camp. Why would I? Here there's a water point, a market, a community center. Outside there's danger—soldiers and guns. My mother goes out of the camp maybe twice a week to collect firewood, which we can use at home and sell what's left over. This is the only money we get. I feel guilty: It's so dangerous for my mother to do this. The women often get attacked or shouted at or shot at. They won't let me go with her. They say only older women should go as young girls are more likely to be attacked. Secretly I'm glad: I don't want her to go alone, but I don't want to go with her because I'm scared of the men.
When I first came here we saw the camp and the aid agencies and felt safe. Unhappy, but safe. Now even the camp is dangerous. At night nobody really goes outside their shelters. When I'm done cooking I stay home and study. I would like to do my English work but I have nobody to practice with. I study until it gets dark after eight o'clock, and then we go to bed and start the day again.
It's difficult for us here. Look at our shelter—it's very basic. This is not home. Soon the rains will come and then some of the shelters will be destroyed. What will happen to those people? I know the aid agencies are doing their best, but there are so many people here and everybody always needs something. I think the only way our lives will really improve is if we go home. But we can't go home because people are still being attacked. I will stay in Kalma until peace comes. I just hope it won't take too long.
]]>The achievements of Oxfam and other aid agencies in Darfur have been truly incredible. Jan Egeland, the former UN Humanitarian Coordinator, described the humanitarian response in Darfur as among the most successful in the world, and he was right. The high levels of mortality and malnutrition that we saw at the start of the crisis have been greatly reduced. Many people now have better access to water, sanitation, and education than they did before the conflict. However, other things have not improved. People in Darfur still live in daily fear of violence. Those living in camps cannot go outside without risking attack. The number of people in need of help keeps rising. There are now four million people in Darfur who rely on aid.
What are the biggest challenges Oxfam faces now in Darfur?
Safety and security is by far the biggest concern for both civilians and our staff. Our ability to reach people in need is decreasing due to hijackings and attacks on aid workers. Early in my time here I drove for hours through North Darfur, from El Fasher to our programs in Kebkabiya, through quite stunning scenery. Now this road is far too dangerous for us to use and we rely almost entirely on UN flights. In terms of security, we are operating at the very limit of what we can tolerate as an organization, and if the situation continues to deteriorate then we may be left with no option but to withdraw from Darfur. The humanitarian impact of this could be catastrophic. It's vital that the world leaders do more to ensure an end to the violence so that aid agencies can continue our life-saving work.
The crisis is now in its fifth year. Is there any sign that Darfur will move on from being a humanitarian emergency and into a development and recovery stage?
Oxfam has been working in Darfur for more than 20 years, carrying out development work with local communities. We all hope that we can resume this as soon as possible. But at the moment Darfur is still an enormous humanitarian crisis and we cannot resume large-scale development work until there is a sustainable political solution to the conflict. People continue to be attacked and displaced by the thousands. We are still seeing people arrive in the camps where we work. The situation in Darfur is incredibly complex and we have to be very careful. For example, many of the villages that people have fled from are now inhabited by other communities, and if we were to provide development assistance to them we would risk legitimizing this.
What has been your proudest achievement in your time here?
The relationship between non-governmental organizations and the Sudanese government has been complicated and at times difficult. Back in early 2004 we just could not get our staff members the necessary visas and permits to get to Darfur and respond to the urgent needs there. It was very frustrating. Our staffers have since done a wonderful job in building a working relationship with the authorities—both in Khartoum and at the field level—and as a result these problems have now been eased considerably. Without this success, we would not have been able to have such an impact on the ground and provide water and assistance to half a million people.
And your biggest frustration?
When I took up the post of country program manager, Darfur was one of the world's largest humanitarian crises. Today the security situation for people there is perhaps even worse, and the prospect of peace seems as far away as ever. It has been incredibly frustrating to see the hard work of our staff thwarted by insecurity in so many places. In Gereida in South Darfur, for example, the team did a magnificent job to set up water supply to 130,000 displaced people. But since then we have had to withdraw from the area because of insecurity. Across Sudan there are still many challenges. Marginalization and poverty are still endemic, and there are increasing threats to the nationwide Comprehensive Peace Agreement.
Finally, what personal memories will you take from working in Africa's largest country?
Outside Sudan, very little is known about the country, its people, and culture. What does get attention is mostly war and human suffering. Despite the enormous problems in the country, the Sudanese people are incredibly friendly and welcoming. I can honestly say that in my years of working around the world, my job in Sudan has probably been the most satisfying and enjoyable. The Sudanese are also extremely resilient people. It is incredible to go to the camps in Darfur or to the harsh deserts of the east and see how people cope in the face of adversity. It makes me feel confident for the future that Oxfam can work closely with local communities to help build a better Sudan.
]]>But this year, when these rivers spilled their banks, the consequences were severe. A team of local officials who visited 10 districts in the Gambella region in the end of September reported that the floods had displaced 135,721 people. The flooding killed two people and left 970 heads of livestock dead. High water still surrounded more than 19,000 people at the time of the assessment. Some districts were accessible only by boat.
Now, many people are in need of help. Food, shelter, and blankets are top on the list.
Together with its local partner, Envision Beyond Basic Needs Association, or EBBA, Oxfam America has launched a $39,000 emergency relief project to help about 8,500 people, almost half of whom are women. Plans called for the distribution of blankets for warmth and plastic sheets for shelter to 1,693 families in five localities.
"We are prepared to do more if the request comes through," said Dawit Beyene, Oxfam America's deputy director of humanitarian response. "The flooding continues and subsequent information we got revealed much more damage than we initially received." Five health posts, 20 schools, two farmer training centers, and nine clinics were also damaged by the floods.
Most of the people in Gambella, which is a low-lying region along the border with Sudan, make their living by fishing from the rivers, working small farms, or herding animals. Despite the regular flooding, villagers settle on the banks of region's rivers to pursue their livelihoods. Now, Oxfam is exploring more permanent ways of helping people cope with the challenges of their environment.
"We're discussing targeting Gambella for more preparedness work—such as establishing a permanent warehouse for emergency supplies as well as helping to increase the capacity of the local organizations with which we work in the region," said Beyene.
]]>One of the remarkable things about Darfur is the number of people who are still volunteering with health committees after three years of living in Abu Shouk and Al Salaam camps outside of North Darfur's capital of El Fasher.
About 60 percent of the original committee volunteers at Abu Shouk have continued with their work. At nearby Al Salaam camp, the number is 80 percent. Their help is pivotal to the success of Oxfam's public health work in the camps. Every week they spend several hours visiting households in their allocated blocks and inspecting the surrounding areas.
They go shelter to shelter talking with families and sharing information on good hygiene. They check latrines for cleanliness and wear. And they instruct families on how to keep their water clean by making sure the jerry cans in which they store it are scrubbed with powdered soap and chlorine.
"We wanted to serve our people and to raise the awareness of the population so that everyone's at the same level," says Kaltoum Ali Asad, a volunteer at Abu Shouk.
"If we don't volunteer to do something the people would suffer and there'd be outbreaks of diseases and illnesses," adds Namma Saed Haroun at Al Salaam camp. "If we didn't volunteer it would be us who would eventually suffer, so we will continue to volunteer."
Their efforts win high praise from the agency.
"The volunteers work really hard," says Hussaam Eddin Mirghani, Oxfam's team leader at Abu Shouk. "They volunteer because they're afraid of diseases, especially diarrheal diseases, spreading throughout the camp. The volunteers really feel the necessity to support their communities and their people, who are really suffering in this dreadful situation."
Camp life is bleak. Ahmed Eysa, who has lived at Abu Shouk for three years with is family, makes that clear.
"Life here is horrible," he says. "It's full of difficulties, and we don't have any solutions in our hands. There are no choices for the people living here in the camp."
But Eysa has made one choice—an important one that will make a difference to others in the camp. He chose to volunteer, and he has continued giving his time for three years.
"We have to adapt to our situation and we really need to respond," he says. "There's no way we could give up."
Soon, the rains will come and fall heavily. Living conditions in the camps will deteriorate, and the threat of diseases like cholera, malaria, and diarrhea will rise. Then, the job of the health committee workers will be even more vital.
]]>Ato Teshome Belayneh, the chairman of the surrounding area, stood tall in his worn and dusty suit, a regular mode of dress for Ethiopians where even in the most rural areas it is considered important to be well-dressed. He explained that prior to the installation of this pump, which brings clean drinking water from almost 100 feet below the surface, the women of the village collected water from a small river, which he pointed out about 500 yards to the west in a steep ravine.
As the women filled the containers, they would cover the opening with cheesecloth to strain the worms and other small parasites from the water. Ato Teshome pointed out that there were many other dangerous things that the cloth failed to stop, but people here had little choice as this had previously been the only source of water. Stomach illnesses and diarrhea were rampant.
These once common illnesses have now decreased in Neftegna as the people have a clean source of water thanks to Oxfam America and our partner OSRA.
As Ato Teshome puts it, "this is a rebirth for us."
The new pump has been turned over to the Water Users' Committee, a group of seven people from Neftegna who OSRA has trained to manage the device. The community considers this new source of water so valuable that it has instituted strict measures to ensure the pump functions long into the future and that the water does not run low.
The pump is only available for operation for about five hours a day—once in the morning and again in the evening—as there is concern that using it during the heat of the day will cause damage. There is also an age limit placed on pump use: No one under 18 is allowed even to enter the fenced area.
As the people were explaining the restrictions they have put in place to keep their pump in good condition we witnessed the value that they put on this important community tool.
A member of our group stepped around to try the pump. As he was unaccustomed to using a pump like this he raised the handle quickly, meeting less resistance than he expected. As the handle reached its upper limit, it clanked loudly, metal hitting metal. The collective gasp from all 40 people almost completely blocked the reverberation. It was a minor issue, not causing any harm to the pump, but the gasp of alarm was a clear indicator that the users of this pump normally treat it with the same gentle care given a newborn baby.
In order to quell the fears of the water running low, the community has agreed to limit water usage to about 26 gallons per day per household. This is all the water a family of five to 10 people will use for the entire day to drink, cook, wash, and bathe. This is less than the amount of water people in the United States generally use to take a shower. An average American uses between 80 to 100 gallons a day according to U.S. Geological Survey, which means that a family of 5 uses about 500 gallons a day—almost 20 times the amount that a family in Neftegna uses.
While most Americans tend to take clean drinking water for granted, the people of Neftegna do not. Each household, 66 in total, contributes about 22 cents a month towards the upkeep of the pump.
The men that were still gathered as out visit drew to a close explained that people who live a two-hour walk away are coming to use the village pump, and while the people of Neftegna are willing to share what they have, they would much rather see the burden of their neighbors eased with the building of pumps in their respective villages.
Oxfam America has already funded the building of 10 pumps in Bacho, but clearly many more are needed.
]]>Across Ethiopia, these are the images tied to cycles of drought that plague one of the poorest countries in the world. Most recently, a drought triggered a humanitarian crisis in early 2006 for more than 2.5 million people. Many of them were herders dependent on the rain to nourish pastureland for their animals—their central source of food and income.
Oxfam and the local organizations with which it works respond to these cycles of drought with both emergency assistance to ease the immediate suffering of people and their animals, and with programs aimed at longer-term solutions to address the region's severe water shortages and to improve the health of its livestock.
For example, in Afar, one of Ethiopia's northern regions, a water shortage in 2005 forced some people to walk up to four hours one way in search of the critical resource. Irregular and weak rainfall in the previous few years had caused pastureland to shrivel and water sources to disappear. About 90 percent of the people in Afar are herders, and many of their animals died as a consequence of the drought.
To help families survive, Oxfam and one of the local groups with which it works, the Afar Pastoralist Development Association (APDA), launched a project to truck water to three sites in Afar's Dubti district. The agencies set up 12 large tanks that could each hold 1,321 gallons of water. The trucks made daily deliveries to the tanks—the furthest of which was 70 miles from the well that provided the water.
Though only a temporary solution—and a costly one—the water trucking substantially relieved stress on the herders. Women who had been walking for eight to 10 hours to fetch water from a neighboring district had their trek cut to just a few kilometers.
In another area of Afar, Oxfam provided APDA with an $83,000 grant to offer veterinary care to 410,000 animals. The goal was to prevent the spread of common diseases such as Anthrax, Blackleg, and Pastereulosis.
More recently, in southern Ethiopia, Oxfam and another local partner, the Gayo Pastoral Development Initiative, worked on the restoration of a local pond so it could hold enough water to last between the sporadic rainy seasons. The pond is a central source of drinking water for the community's animals. As in Afar, many people in this part of the Oromiya region are herders.
The 2006 pond project did two things. It provided temporary work for local people hired to deepen the pond, thereby giving them a source of income to help tide them through the drought that was killing their animals. And secondly, the improvements will last into the future, ensuring that when the next drought comes the pond will be able to retain whatever limited amount of rain does fall.
Shortages of critical resources, such as water and pasture, can often spark conflict among different ethnic groups. A key part of Oxfam's work in parts of Ethiopia is peace-building—helping people find ways to resolve disputes without resorting to violence. Around the border town of Moyale in southern Ethiopia, for instance, Oxfam and the Research Center for Civic and Human Rights Education have established a series of peace councils whose job it is to intervene among sparring groups when tension begins to run high.
Elsewhere in Oromiya, Oxfam has been working with the Oromo Self-Reliance Association on a series of water supply projects that have improved the lives of 1,800 people in three communities about 50 miles southwest of Addis Ababa, Ethiopia's capital. Oxfam contributed $42,000 to underwrite the cost of wells, pumps, bathing sheds, and laundry stations.
Before these improvements, women in one of the communities, Gura, were walking up to three hours a day to fetch water—and often it was dirty. The parasites that occasionally contaminated the water sickened the children who drank it. Now, for families in Gura, clean, cool water is just minutes away. A nearby pump taps into an aquifer 200 feet deep.
The water supply projects have made such a marked difference in people's lives that neighboring communities are now asking officials to make similar improvements in their villages.
Easy access to clean water, through projects like these, is critical in stemming the poverty that affects so much of Ethiopia. And they are part of the global drive to meet the Millennium Development Goals—a series of international targets aimed at cutting by half by 2015 the number of people around the world who do not have access to clean drinking water.
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