In a survey of the area in mid-October, Oxfam staff reported that many families had lost 80 to 100 percent of their harvest this year.
“There’s no food in this community,” Francisca’s aunt Margarita Rosales, 54, says.
Lack of rain in Guatemala has reduced harvests this year, pushing up food prices in stores and creating a crisis in poor communities. The government declared a food emergency in September.
Malnutrition and chronic food shortages are not unusual in Guatemala. Lack of investment in small-scale agriculture has reduced food production over the years, and the country now has the highest rate of malnutrition among children under five in Latin America: nearly 50 percent, according to the World Food Programme. The malnutrition rate for indigenous children is higher; close to 70 percent. The Famine Early Warning System warns that 350,000 families in Guatemala are at risk this year, especially in the south, east, and central regions of Guatemala’s “dry corridor."
Many men will finish their harvest and migrate to coffee- or sugar-cane producing parts of the country to work on large plantations to earn extra money. This year such income will be more crucial than ever, for farmers in Baja Verpaz, in central Guatemala.
“We would like people to have more options than just migration,” says Gloria Gonzalez, who works with the Association of Community Health Services, known by its Spanish initials ASECSA. Oxfam is working with ASECSA and the Training Institute for Sustainable Development (IEPADES) to help farmers in Baja Verapaz survive the coming winter. Oxfam is helping these organizations in the following areas.
Oxfam is committing $269,000 to the project, which will assist nearly one thousand families in Baja Verapaz.
]]>At 39, he’s content there—even if he doesn’t have enough money to build his animals a shed to protect them from the cold and snow. That will come in due time, he says. For now, he’s focused on another project that has helped to make his life in these remote mountains a little more secure: the field of barley growing on a steep slope near his hut.
That barley, soon to be harvested and carefully stored in a giant pit not far from the field, represents a lifeline for the 100 head of alpaca from which Gonzalez and his family make their living. The nutrient-rich grass will help tide his herd over should severe cold and snow damage their pasturelands again, as it did—with devastating consequences—in the winter of 2004.
With the help of Oxfam America and its local partner, Asociación Proyección, herders in this rugged region of southern Peru have learned how to seed and harvest small plots of barley and oats at an altitude some people thought was just too high to yield a productive crop. They were wrong.
“Two-and-a-half years ago we came here because the local government asked us to come, and when we suggested planting barley, everyone said we were crazy,” said Arturo Rivera Vigil, the field coordinator for Proyección. Today, small patches of deep green barley and oats dot the mountain plains, a buffer against future disasters.
“It has changed all of their lives,” said a translator, speaking for Gonzalez.
“The most important thing now is they can harvest and save the grasses for when the wind and snow hit,” said Simon Quispe Chipa, the mayor of nearby Caylloma, who has been supportive of the program. “Before the project, they couldn’t do anything to save the grasses.”
With the help of the two agencies, villagers planted a total of 110 hectares—about 272 acres—with barley. Family plots are more than half an acre in size—large enough to produce sufficient fodder to help sustain their animals through the roughest weather between May and September. The yield was about 23 tons per family. And since the first successful season, the families and the wider Caylloma community have been buying the seeds themselves, without the assistance of the two agencies.
The mayor has stepped in to help. Shoving open the door to a storage room in the Caylloma town hall—about a three-hour drive from Chiosiri—he showed off a huge stack of sacks. They bulged with barley seeds, filling the air with a sweet, earthy smell. The local government has been buying the seeds in bulk at a low price and selling them at cost to community members.
But it’s not just the barley that is helping to keep the region’s alpaca herds strong. Oxfam and Proyección have also been working with the community on restoring and expanding 272 acres of swampy natural pastures on which the livestock grazes.
By digging a series of narrow channels at a slight slope, villagers have fed water down into the pastures, allowing them to thrive and expand--with the help of clover they also planted.
Speaking through an interpretor, the mayor, Quispe, emphasized the importance of these simple, but vital projects.
“He knew how important it was to have shelter and improve the planting and seeding,” said the interpretor. “He knew that people living here didn’t have a chance to get a better quality of life, and felt strongly the people should improve their lives where they live.”
]]>In a place where there is no electricity to run a pump, where llamas instead of trucks transport many of the goods, and where most people rely on a local spiky grass for their cooking fuel, gravity is the free and super-abundant energy source that is now powering Simon Ccalachua's sprinkler. And beneath the arc of water it sprays, a new growth of hardy rye grass is now sprouting—the guarantee that Ccalachua's alpacas will have the nourishment they need.
Here in Jachaña, a small hamlet in the district of Caylloma, Oxfam America and its local partner, Asociación Proyección, have launched a pilot project aimed at helping poor herders find ways to improve their resources so they can better withstand the hardships of mountain living—the cold, the snow, the remoteness. The sprinkler systems—there are now three scattered around the district—are part of a larger program that has helped 355 families in the area with everything from veterinary services to the production of high-altitude barley for their animals. The effort is part of Oxfam America's strategy to help Andean communities adapt to climate change, some signs of which are already apparent.
"They used to rely on nature and now they know how to work on channels and sprinkling," said a translator, summarizing the benefits for Ccalachua. "Before this project, the mortality of the animals (was very high). Now the mortality is 3 to 10 percent".
Using the resources at hand—a mountain spring and the pull of gravity—the agencies worked with Ccalachu to irrigate about two-and-a-half acres of his sloped, rocky land. Well-watered and well-fertilized (naturally, with alpaca droppings), a pasture that size is big enough to keep 20 alpacas happily nourished, said Arturo Rivera Vigil, the field coordinator for Proyección. The trick is to fence off portions of the pasture after the animals have grazed, allowing the grasses to recover. By the time the herd completes a full rotation, the grass where they started will be ready to eat again.
The system has a number of benefits, said Rivera. The robust diet the animals get encourages them to produce more wool. Instead of one or two pounds of wool, each alpaca can produce between two and four pounds—which in turn means more income for herding families. Keeping watch over the animals in a fenced pasture is a great deal easier for a herder than following them high and low as they roam freely looking for natural grasses, added Rivera. And the mechanism is easy fairly easy to construct: A small reservoir above the field, lined with plastic, is connected it to a pipe running down the hill. With the twist of a valve, the reservoir opens and the water gushes down through a pipe, shooting through slow-spinning sprinklers set in a line across the field.
The only stumbling block is cost. The price tag on each of these sprinkler systems is $1,625, and that doesn't include the cost of the machinery used to help dig the small reservoir.
"That's why (Caylloma) City Hall has to get involved," said Angel Chavez, an Oxfam America humanitarian officer who has worked on the project. Using tax dollars, local government needs to help support these kinds of projects, he added.
That's what the people of Jachaña want too—more sprinklers like the one Ccalachua has. A few pipes hooked to a few small reservoirs could go a long way toward improving the resilience of these mountain families. And though life at nearly 16,000 feet above sea level can be hard, there is no other place some herders can imagine living.
"There is no pollution. The water is nicer. And we have open fields," said Timoteo Ccalahua Quispe.
This activity is part of Oxfam America's adaptation strategy on climate change in Andean communities where already there are some signals of the climate change effects.
]]>It’s the kind of place Oxfam America and its partner, Asociación Proyección, are working in now—at nearly 16,000 feet above sea level in air so thin that newcomers lose their breath and no other aid agencies have the fortitude to venture.
The place is the district of Caylloma, and the people who live here are alpaca herders. Oxfam’s mission is to make sure that when trouble does come—as it has in the past and surely will again because of the changing weather patterns families in these Andean hamlets are already grappling with—they will be prepared to cope.
Three years ago, after a severe cold snap wiped out tens of thousands of llamas and alpacas across Peru’s southern highlands, Oxfam and Proyección joined forces to find a way to prevent a repeat of the suffering people experienced then. Their proposal—a form of disaster risk reduction—included a range of self-help ideas, a smattering of technology, and the most important tool of all: planning.
Today, acres of barley now grow on the slopes—a buffer against food shortages for livestock. New adobe sheds with metal roofs stand in some of the coldest mountain pockets, offering critical shelter for alpacas that had none before. Gravity-fed sprinklers irrigate enclosed pastures of rye grass, guaranteeing a steady source of nourishment for animals. And a handful of radio towers dot the district, connecting far-flung hamlets with the world at large.
Simon Ccalachua, who lives in the little village of Jachaña, put it this way. Without this project, nothing would have changed for him and his family. They had no choice but to accept what nature brought, good or bad. If the cold came, their animals died. But now, armed with new ways of growing the grasses their alpacas need and a way to shelter them, families like Ccalachua’s can overcome the troubles nature brings—on their own.
For Arturo Rivera Vigil, a field coordinator for Proyección, the importance of equipping people with tools to solve their own problems was a lesson he learned the hard way, and one he vowed to share with Caylloma.
Working in another region of Peru during a different emergency, Proyección decided that the best approach would be to provide direct aid to the families in need. So the agency purchased vast quantities of dried alfalfa to help feed the livestock on which those families depended. But that commodity was in short supply because of the emergency, and instantly, its price nearly tripled. Nevertheless, Proyección moved ahead with its plan, delivering tons of alfalfa to the troubled communities. But when the supplies arrived, Proyección learned there was no place in which to store it all.
“We realized we weren’t teaching anything to the communities,” Rivera said. When the cold snap paralyzed Caylloma, Proyección and Oxfam decided to take a longer-term approach—and find sustainable solutions to the problems rather than offer a temporary fix.
But that decision required a new way of looking at the situation: Could there possibly be things communities could do to prepare for disasters at such high altitudes?
“The typical thinking was people living up so high were so remote and had their own culture and own system of raising animals,” said Rivera. “No one thought they could help them, and no one thought anything could grow up that high.”
Proyección and Oxfam proved them wrong.
“We came here because the local government asked us to come, and when we suggested planting barley, everyone said we were crazy,” Rivera told a crowd during a recent ceremony at the Caylloma town hall honoring the project’s high-altitude accomplishments for 355 families. “Three years later, here we are.”
Oxfam and Proyección have helped Caylloma take solid first steps towards addressing a problem that is all too familiar to poor people living in precarious places around the world: When something goes wrong in their environment, they suffer the most.
Cataclysmic events—deep freezes, drought, floods, earthquakes, volcanic eruptions—only turn into disasters when people get caught in them and have few means for managing the consequences. That has been the case in the Caylloma district.
From the hamlet of Chinosiri, for instance, it’s an all-day walk down to the town of Caylloma for help. When the storm hit, assistance didn’t arrive for a week. In sturdy, four-wheel trucks, it’s a three-hour drive from Caylloma to Chinosiri along a rutted track that snakes in hairpin turns up the sides of ridges and back down through streams.
Even at the end of the summer the weather at this height is harsh. Thunder rolls over the mountain plains as hail ricochets off the stony ground. At higher elevations, snow blankets the thin pastures.
Far from one another stand tiny dwellings, made of stone or adobe with thatched roofs. Inside, small fires burn. There is not a tree or bush in sight for fuel, so families make do with dung and Ichu, a spiky grass that livestock will only eat when it’s young and tender.
Widespread poverty across the region means that beyond elementary school, there are few opportunities for learning. Students determined enough to attend one of only two high schools in the province wrestle with a good deal of hardship in pursuit of that dream. The son of Jose Gonzalez Condo, now in his second year of high school, walks four hours to get there in the morning, and another four to return home at the end of the day.
For Gonzalez, the effort his son is making is worth every step: An education will give the boy the tools he needs to live a better life—not necessarily far away in a city, but right here in Chinosiri, perhaps.
With the uncertainty that lies ahead for herding families in Caylloma, education is an important asset and it has been a component of Oxfam’s and Proyección’s disaster risk reduction program. For example, the agencies have produced a series of colorful guides on storm alert systems, the construction of livestock sheds, and improving the use of water resources.
Lately, families have begun to worry about shifting patterns of rain that are affecting the growth rate of the grasses on which their animals feed. The rains are supposed to fall in November, but for the past two or three years, they haven’t come until January, stunting the progress of the grasses. That in turn prevents them from dropping their seeds to start a new round of growth before the May ice season arrives.
Having the means to cope with the consequences of those changes—stores of barley, irrigated pastures—will go a long way toward easing the hardships people would otherwise face. And that explains the enthusiasm with which the mayor of Caylloma has embraced this disaster risk reduction project.
“A project like this can be applied to the whole province,” said Simón Quispe Chipa, the mayor. “This project has been a real motivation for the whole town.”
]]>"Caylloma. Caylloma. Caylloma," he says into the mic, and over the airwaves, not slowed for a moment by mud or steep ridges or gushing streams, comes the scratchy answer—accompanied by a big mayoral smile.
This is Chinosiri's new radio, one of four Oxfam America and its partner, Asociación Proyección, have installed in remote mountain hamlets around Caylloma following a devastating cold snap and heavy snow three years ago. The storm lasted five days, dumping nearly three feet of snow in the highlands, paralyzing families of alpaca herders who make their living there, and killing the grasses on which their precious animals feed. In some of the remotest communities, help didn't arrive for 10 days.
Now, for the 70 families living close to 16,000 feet above sea level in Chinosiri, calls for emergency aid can be broadcast instantly. And on the receiving end, storm alerts, picked up via the new radio, may soon give residents of the hamlet and their far-flung neighbors a chance to get ready.
"We can keep communications with authorities both ways," says Jaime Condori Inca, Chinosiri's 27-year-old radio operator whose job it is to establish contact twice a day—at 7 a.m. and again at 7 p.m.—with the world far below his hamlet.
The radio network is part of an early warning system that is helping 355 families scattered throughout the Caylloma district prepare for future emergencies.
Training has included the compilation of a list of natural signs—much like a farmer's almanac—that could indicate a pending change in weather. What can you expect when the sky is pink in the afternoon? Frost. If you should hear a sheep bleating at night, snow is surely on its way. And about that black lizard: its color announces plentiful rain. But if the lizard is white, the rain may be in short supply.
Gleaned from generations of herders' experiences with the harsh conditions in the Andes, the list now appears in a colorful training guide published by Oxfam and Proyección and distributed widely among Caylloma residents. But as weather patterns begin to shift—during the last three years, for instance, November rains didn't come until January—mountain families need new ways of understanding their environment. And that's where the radio comes in.
With it, Condori can send details about daily changes in the local weather to a national repository that collects meteorological data as part of a long-term tracking initiative. Caylloma is working with the Meteorologist National Services and the ministry of Agriculture on the project. Environmental details are gathered with the help of a small weather station—a sturdy white box with a thermometer mounted inside—that stands just behind the radio hut. It's checked daily and the temperature, along with noticeable precipitation, is carefully recorded on a chart next to the radio.
Across the highland plains, in the hamlet of Jachaña, sits a second radio, which in turn connects with another in Chinosiri and with a fourth one in the Caylloma town hall. It's here that Proyección has a small emergency operations center equipped with a computer, a printer, first-aid supplies, and a list of all the relevant radio frequencies.
Small though the radio network may be, it represents a major step forward for Caylloma—and is testament to the commitment of the entire district. Families arranged, for instance, to carry parts of the Chinosiri weather station up the mountainsides on the backs of llamas.
"The people from every community got involved," said Danny Gibbons, Oxfam America's communications officer in Lima. "They shared the burden."
Additionally, the radio network has helped people communicate about other emergencies such as health crises and alpaca rustling as well as improved coordination among different levels of government.
]]>Recovering the coffee crop is not a quick endeavor. In the majority of cases it will be three or four years until the harvest is at its normal level. And cleaning up the destroyed plots of land also takes time. It is an additional task that the coffee growers had to undertake in the moments when they weren't tending to the crops spared by the storm.
The first cooperative we visited was ASUVIM, in the province of Quetzaltenango, where we spoke with the president of the cooperative, Daniel Balux. The principle problem this cooperative faced was that nearly 30 percent of its harvest was affected by black bean, a deformation of the coffee bean that cannot be seen when the coffee is harvested, but only once it is dried. It changes the color and the taste of the coffee, disqualifying it from the gourmet and fair trade markets.
Can you tell us about the black bean problem?
Actually, we detected it here at the mill. We saw that we had black beans, but we didn't think it was so extensive, we thought it was just the first beans. But as we continued with the harvest it was the same. It was the whole harvest. The coffee looked good as parchment coffee but if we look at them all—the ones with a different color, they are black beans. We can't say that our members brought in bad coffee, because the cherries looked good, they didn't even look a little rotten or anything like that. The coffee was good. You can't say to the people, look, bring us better coffee or chose it better—[but] of course when they cup this coffee the cuppers will say it is green coffee, coffee that didn't reach its full maturity. So the aid for the black bean was something necessary [to compensate for the low price]. So, what did we do after all this? Well, thanks to the help that came from you, at least the members got their normal price. At least we could say to them, 'Look, the coffee was shipped at this price, but we are going to help you a little bit and we are going to pay you this much.' The people saw that at least there was an effort behind all this."
In addition to this monetary compensation that was given to the members, what other actions did ASUVIM take to overcome the crisis?
Here 60 percent of what people earn comes from coffee. If there are problems with the coffee, there are problems in the families. Either there is little schooling, or people are unable to complete projects they had planned or there isn't much food. Here in ASUVIM we also helped out with corn. We gave each member 800 pounds of corn. Part of it we donated, the other part the members had to buy. Each family of six consumes about 1,600 pounds of corn per year. [They lost 80 percent of the harvest.] What happened with the 20 percent that they were left with? They ate it in January, maybe into February, but by March they had to buy corn. Then the problem is that when there is high demand for corn, the price rises. So we helped them with this, with 800 pounds. We think it's 50 percent of the corn they eat, we could now say that at least they had corn to eat.
The other damage we suffered as an organization is related to the landslide here next to the patio where we sun dry the coffee. With the rain, little by little, we were losing more of it. So we were faced with an emergency. Either we did something or our patio would collapse. And the more time that passed, the worse it was. So we received aid from Oxfam America because the construction is big. But it was necessary because if we lose the patio, it'd be an additional expense.. We are still constructing, but we are making the wall. We aren't doing something that is simply going to fall apart next year and then we would have to invest in it all over again. We want to invest, to spend and if that means chipping in ourselves, we do it.
]]>We were there, together with Angel Chavez, one of Oxfam America’s humanitarian officers, to gather stories about Oxfam’s work with alpaca herders. They had suffered serious losses in 2004 when a severe winter storm killed many of the wooly creatures that are the backbone of the local economy. So vital are these camel cousins to the well-being of the families scattered across the mountains that many of the shelters they have built for the animals are superior to their own mud-brick and stone homes.
The income from alpaca wool—softer than cashmere when it’s cleaned, spun, and woven—feeds and clothes families, buys them medicine, and helps cover the occasional extraordinary expense. Without the few hundred dollars herders earn each year from the sale of the wool, life in these barren, thin-aired mountains would not be possible for them. And for many, it’s the only life they have ever known, helping to account for Peru’s position as the world’s top producer—by far—of alpaca wool.
About 80 percent of the wool now on the market comes from this South American country; Bolivia produces another 15 percent; and the rest comes from a smattering of countries including Australia, Switzerland, and England. So you would think, given Peru’s dominance in the industry, that the work of these Caylloma herders would guarantee their families a measure of security. Not so.
There, at nearly 16,000 feet above sea level, nothing is certain: The cold kills, and changing weather patterns are robbing the region of the rain it needs for mountain pastures to grow. Life is hard, and people are very poor.
Oxfam’s work with Proyección has been to help Caylloma herders find ways to buffer themselves against future disasters by improving pastureland; planting barley to serve as an emergency reserve for their animals; and developing an early alert system, including the installation of a simple radio network—all at an altitude that has scared off just about every other aid group.
“Nobody has worked at this height,” said Rivera. “No one wants to come up here. Only us.”
There’s a reason: To reach Caylloma’s remote communities requires a degree of energy that would exhaust a lesser field coordinator and his team. But for Rivera, that challenge—and the need that is so evident among the families of this rugged terrain—is the inspiration that repeatedly draws him up the steep slopes to Chinosiri, Jachaña, and a handful of other hamlets.
From Arequipa, a city in southern Peru where Proyección has its offices, the drive in a pair of heavy-duty pickup trucks to the town of Caylloma took us about seven hours through rain, hail, and snow on a rutted mountain road—and that was just the first half of the journey. Following a night’s rest, we left at 6 a.m. for the three-hour climb to Chinosiri, the belly of our truck scraping the ruts as we inched around hairpin turns and splashed through streams carving gullies in the dirt track.
The snow was falling in fat, wet flakes, blanketing the mountains in white, when Rivera, in the truck ahead, pulled over and jumped out, signaling that this—of all high and remote spots—was just the place for a group picture.
“Beautiful!” he said, surveying the vast emptiness around us: no trees, no bushes, no dwellings—only mountains and more mountains with sharp rocks underfoot.
It wasn’t until I scrambled up the slippery bank to where Rivera and Chavez were already standing in the snow that I realized just how hard the work in Caylloma could be: Without the sea-level amounts of oxygen I was used to, a few quick steps at 15,748 feet high left me breathless and exhausted. Puffing hard, I slipped back down the embankment and into the truck, grateful to be sitting once again, and marveling at the stamina of my colleagues. Could I do this, like them, on a regular basis? Could anybody?
Rivera had already answered that question: No.
The air at the end of this Andean summer was cold and damp, and all of us in the pair of trucks were bundled in just about every stitch of clothing we had brought. I had on two shirts, a sweater, a fleece vest, a fleece jacket, a down vest, a windbreaker, thick wool socks, and a wool cap—just enough to keep the chill at bay.
So I was surprised to see, beyond the steamed windows of the warm truck, two boys hiking hard and fast through the mud on a slope of pasture: They had only sandals on their feet—no shoes, no socks to keep the cold away. They’re boys, I thought, and that’s what boys do: tough things.
But as we bounced along, there were others—men, women, children—all wearing sandals in the frigid air. And as the clouds swept across the sky, occasionally unleashing a shower of cold rain, some of the mountain dwellers hardly seemed to notice, and simply wrapped themselves tight in their woolen blankets and ponchos.
Jose Gonzalez Condo, who has lived all of his 39 years in the tiny community of Chinosiri, explained that he and his fellow villagers are used to the mountain weather and its variable conditions. Chinosiri is home, he said, and he likes it.
But as weather patterns have begun to change—the rains are coming late, which in turn delays the growth of pasture grasses and threatens the health of herds—raising alpacas at this altitude has become increasingly difficult, said Gonzalez. And in the recent past, there was no way to get the word out about challenging weather conditions—be they drought or cold waves—unless someone made the 30-mile trek down to Caylloma to ask for help. The only way to get there is on foot, and the walk takes a day.
Chinosiri’s new two-way radio, installed by Proyección in February, has connected this remotest of villages to the outside world. And with that connection has come the sliver of hope that a way of life for the 70 families there—and for more than 3,400 rural residents scattered across the Caylloma district—is now more secure.
]]>So, three times a week, and sometimes more, women from the Abu Shouk and Al Salaam camps head out on four-hour treks to scavenge for fuel. If they don't come upon any trees, the women resort to clawing through the hard-packed earth to reach bits of root that they can burn instead.
But hard work is only part of their problem. Looming larger for these women is the constant threat to their safety: By venturing even a short distance outside of the camps they could face harassment, sexual assault, or even death. Since early 2003, conflict has wracked this region, forcing more than 2 million people from their homes. Many of them have sought shelter in camps like Abu Shouk and Al Salaam. But the demands of daily living—the need for wood, for jobs, for food—often require them to leave the safety of those camps.
Now, Oxfam America, together with the Sudanese Agency for Environment and Development Service (SAEDS), has launched a $132,000 program that will help thousands of displaced women stay safer in this volatile place. The agency is providing 4, 200 households with fuel-efficient stoves that, in many cases, will completely remove the need for women to hunt for wood. Two thousand of the stoves are kerosene-fueled; another 2,000 are efficient wood-burning stoves; and 200 of them use gas. The project will benefit about 25,200 people.
Women were excited about getting the stoves, said Sahar Ali, an Oxfam America program officer, who paid a monitoring visit to Abu Shouk in late January.
"Traditionally, the provision of firewood and fuel for cooking has been the responsibility of women," said Ali, in a report she filed after the visit. "There are few other sources of cooking fuel available to them."
But with the introduction of kerosene and gas, they now have other options. And the small round stoves that burn wood efficiently—as opposed to open fires—means women will need to make fewer of the dangerous scavenging trips.
Still, convincing women that gas is a smart way to cook has taken some doing, said Ali. They worried about its hazards.
"This is the first time for them using gas, and most of the houses are made from wood," said Ali. "If it burns, it burns all the camp. They said we prefer kerosene—not the gas."
The hesitancy about gas notwithstanding, the new stoves are bringing another important benefit to the region, too: some relief for the environment.
"North Darfur is mostly desert, and the few trees that provided a nearby source of cooking fuel when the camps were first created more than two years ago are all gone," said Ali in her report.
It's a trend that Ibrahim Suliman, a program coordinator for SAEDS, has watched for the past four decades as it's crept across the region.
"When I was a child, most of Darfur was covered in forest—even North Darfur," said Suliman, a native of Dar el Salaam, a small village about 30 miles south of El Fasher. But in the last 30 years, those trees and grasses have given way to desert. Why?
"Because of overgrazing," said Suliman. "Because there is no planning for animal breeding. And the firewood for cooking. And for houses—people build their houses from wood. And charcoal traders."
But with the introduction of the stoves, some of that degradation can be slowed since less wood will be needed for cooking. Suliman has even convinced his mother to switch to kerosene.
"She's very happy. It's clean," he said.
SAEDS is taking its concern for the environment a step further: It has launched a replanting project in Dar es Salaam and plans to begin a similar effort around the camps.
"Our philosophy is to restock the forest and all these things will be improved," said Suliman. "If we try to stop cutting trees and every year we try to plant many new trees, within four to five years we will be able to restock a big amount of trees. And we'll be able to at least make the environment more attractive than before and people can find grasses for their animals and be able to cultivate again. It might take a long time, but we have to start."
In Dar el Salaam, thanks to SAEDS, about 4,500 new saplings are now growing.
"In five to 10 years, I'm sure it will be green," said Suliman.
Near El Fasher, trees might also grow again. Oxfam's project with SAEDS calls for the planting of 10,000 seedlings around the camps. Families who have recently received the fuel-efficient stoves will be mobilized to do the planting.
]]>Tato Boru, 48 and the mother of five children, is a peacemaker. She leads the Moyale area women's peace council which Oxfam's local partner, the Research Center for Civic and Human Rights Education (RCCHE), helped to found.
Here, near the Kenyan border, many people make their living as herders. Droughts plague the region, and their consequences—shriveled pasture and water sources sucked dry—are particularly severe for families of herders and their animals who depend on those resources for survival. Tension over shortages can trigger disputes, as can concern about land demarcation lines drawn by the government. Add guns to the mix, and conflicts quickly turn lethal. Over the years, fighting in the area around Moyale has taken many lives.
One of several similar committees, the council Boru heads advocates for peaceful coexistence among the different ethnic groups in the region and helps mediate between them when conflicts start to simmer. There are also councils for young adults and village elders.
Giving an example of how her group works, Boru told about a recent dispute that erupted when a group of Somalis settled in a nearby village predominantly occupied by Gabra.
"There was a stone attack and there were a few gun shots, but no one was hurt. We felt it was time for our intervention," she said. "We went...and told them that land is the gift of God and we all can share it."
Accompanied by members from the other two councils, the women urged the sparring groups not to resort to violence, but to engage in discussions first, and if that didn't work, to take the matter to court. In the heat of disputes like this, council members try to visit the troubled village at least once a week. As things cool down, they cut back their visits to once a month.
Raising awareness is one of the key objectives of the peace council, and something its members take on regularly in both formal and informal settings. Occasionally, the women will ask community officials to organize a gathering of local people at which the council will then make a presentation. Other times, community events, such as weddings, can serve as an opportunity for peace teachings.
Peace initiatives like these are helping women reclaim a degree of authority that was once theirs—an authority that gun-fueled violence has severely eroded. With RCCHE's help, women are now speaking out about the suffering armed conflicts shower on their families. They are finding a voice and sharing their burdens of loss and sadness.
"Before this, we weren't in a position to disclose our feeling about conflict. We simply suffered with it. But now, we've got a chance to speak on peace and work on it. Our awareness and participation bring change," said Boru.
"In the late '90s, there was an awakening to the value of traditional conflict resolution methods," said Muthoni Muriu, Oxfam America's director of regional programs. "That's when the role of women in peace building really came on stage."
It's a role that is rightfully theirs: Women bear the brunt of hardship when violence rips through a community, leaving husbands dead, homes in ashes, livestock looted.
"They lose fathers, brothers, and sons," said Boru, seated on a low stool in the cocoon-like quiet of her tukul. "They take care of the wounded, the children, the animals. Even if they don't die, they have to shoulder so many of the burdens...the horror."
There is acknowledgement among men in this patriarchal culture that women bring something unique to peace work.
"They are better than men," said Boru Roba, a man and the leader of a peace committee for elders.
"Women can play both a fueling role and a cooling role in conflict," added another man, Galma Roba, a representative for traditional leaders. "If men get initiated for conflict and women interject, the men might change their minds."
Highlighting the awful consequences of conflict—the death, the destruction—against the broad benefits of peace is at the core of the women's strategy. It's an argument few can refute.
"When we try to sensitize them on the importance of peace, there is no man who opposes us," said Mako Dalecha, a mother of five children and a member of the peace council. "Peace—and rain—are the basis for life in our area."
]]>For that reason Oxfam America's duty is clear: We and our project partners must help reform government policies, laws, and social injustices that deny people the right to live a decent life. We do this by providing funding, training, and the moral support people need to make real, substantive and transformative changes. The courageous and visionary people who do this work are setting out to build a movement for social justice—and Oxfam America is one of the few organizations to which they can turn for the help they need.
]]>Climate change has huge implications for security and terrorism, for diplomatic distortions, for the viability of the global economy—and ultimately for equity. It also contains enormous opportunities for developing countries. In this issue of Exchange, Pulitzer Prize-winning writer Ross Gelbspan writes about the impacts of climate change on the world's most vulnerable people.
Also in this issue, Oxfam America's Fast for a World Harvest turns 30; we revisit communities in Central America devastated by Hurricane Mitch five years ago; and shed light on the struggles of Peru's indigenous Quechua people.
]]>Amid cheers from a throng of enthusiastic supporters and international media, Make Trade Fair won the day.
Oxfam's trade campaign was launched.
Within hours of the Hong Kong debut, events were held in 25 cities including Brussels, Dublin, Geneva, Mexico City, San Salvador, and Washington, D.C. These events ranged from press conferences and symposiums to a rock concert in London’s Trafalgar Square.
Oxfam's trade campaign seeks to unite concerned citizens around the world in calling for fair trade policies that will help move millions of people out of poverty.
Nobel Prize Professor Amartya Sen, UN Secretary-General Kofi Annan, and musician and social activist Bono were among those who endorsed the campaign. "Oxfam has got it right," said Bono. "It wouldn't cost much to change the rules of trade so that poor countries can work their way out of poverty. But the world's leaders won't act unless they hear enough people telling them."
Also in this issue of EXCHANGE, writers Frances and Anna Lappé discuss their book Hope's Edge: The Next Diet for a Small Planet, and we bring you updates on Oxfam's work with water and sanitation, drought in Ethiopia, and indigenous women in the highlands of Peru who are speaking out after decades of violence.
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