In one case, at least 22,500 people in Uganda lost their homes and land to make way for a British timber company, the New Forests Company (NFC). Villagers told Oxfam that some evictions resulted in physical violence, and destruction of property, crops and livestock. Many have been left destitute, without enough food or money to send their children to school. They have received no compensation or alternative land. NFC denies that it was responsible for any evictions.
What’s more, NFC is supported by investment from international institutions which claim to uphold high social and environmental standards, including the World Bank and the European Investment Bank. In addition, HSBC, which prides itself as a responsible bank, owns 20 percent of NFC and has one of six seats on the NFC Board.
Preliminary research indicates that as many as 227 million hectares have been sold, leased or licensed in large-scale land deals since 2001, mostly by international investors. This modern-day land rush follows a drive to produce food for people overseas, meet damaging biofuels targets or speculate on land to make an easy profit.
However, many of the deals are in fact ‘land grabs’ where the rights and needs of the people living on the land are ignored. Global safeguards exist to protect poor people, but they are being flouted in the scramble for more land. And it’s women—who produce up to 80 per cent of food in some poor countries—who are most vulnerable.
Oxfam is calling for remedies to the Ugandan mass eviction and the other large scale land grabs included in the report. Investors, governments and international organizations must also put a stop to land grabbing by fixing the current policies, regulations and business practices, which frequently fail to ensure that local people are consulted and treated fairly during negotiations. They should also ensure that all relevant international standards are respected including the World Bank's International Finance Corporation Performance Standards and the Forest Stewardship Council's standards.
The US government should take a leadership role in curbing this growing phenomenon working closely with like-minded governments at the UN's Committee on Food Security in Rome next month to push forward strong and broadly supported Voluntary Guidelines on land tenure. Finally businesses and policy-makers should start to explore measures that the US government and industry can take to curb the worst abuses by US investors and US listed companies in affected countries, including measures to increase transparency around land deals.
Get the latest updates on the Uganda case and find out how you can show your support—join Oxfam's GROW campaign today.
Help shine a spotlight on the worrying practice of land grabs. Read Oxfam's new land grabs report and share it with friends.
Watch this video and share it with your friends.
]]>High and volatile food prices are one of the biggest political issues of 2011. The pressure points map can be embedded directly into any website to give audiences an easy way to raise their voice and take action on the food price crisis. The tool is part of Oxfam’s global GROW campaign to fix the broken food system.
“The poorest people from Kansas to Yemen are suffering the impacts of high and volatile food prices,” said Raymond C. Offenheiser, President of Oxfam America. “Food price volatility has pushed tens of millions of people into poverty and contributed to violence and instability that is dangerous for global security and costly to American taxpayers. Meanwhile Congress has its head in the sand hoping for it all to go away.”
Food prices have hovered near an all time peak since late 2010 sending tens of millions of people into poverty. After decades of steady progress in the fight against hunger, the number of people without enough to eat is again rising and could soon again top one billion. Leaders from the US and other G-20 nations have delivered little more than band-aid solutions giving little hope to struggling communities.
The map displays countries that are highly vulnerable to price spikes, have seen price spikes contribute to violence or unrest, or have suffered extreme weather events that have contributed to price hikes. Some examples of the impacts the map reveals include:
/ENDS
The map can be found here: http://www.oxfamamerica.org/articles/food-price-spikes
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</object>To shed more light on the impacts of food price spikes, Oxfam has created an interactive map of Food Price Volatility Pressure Points. This map shows the impacts of price spikes in some of the countries where food prices have complicated the lives of poor people and offers a chance to take action on to help address price volatility.
The map shows are areas that are highly vulnerable to price spikes, countries that have had extreme weather events contribute to global price hikes and places that have seen price spikes contribute to violence or unrest that has shaken the foundation of global stability. While this map alone does not tell the full story of how price spikes have impacted our world, it offers a global snapshot to give us a better understanding of what is happening in communities near and far.
Copy and paste the code below to add this map to your own site.
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Failed crops—often caused by our changing climate—hit food prices hard. So does the rising cost of oil—used to grow, fertilize and transport food.
Short-sighted biofuels strategies play a part too—taking food off of people's plates and putting it into car tanks. And dysfunctional commodities markets mean that food prices go up faster and higher than they should.
But despite all these complex causes, the effects on poor people are painfully simple. Parents choose between feeding their children and feeding themselves.
Whole communities face an uncertain future, because all anyone can think about is where their next meal will come from.
It's time to grow out of food price spikes.
Food price spikes happen because of things like climate change and rising oil prices—so a major part of the solution involves getting those root causes under control.
But what's also needed is more effective global handling of food price crises when they do happen. That way, the poorest families have somewhere to turn even when things do get desperate—and when they suddenly can't afford even the meager amount they could afford a week earlier.
For our world to grow together, we need to get food price spikes under control.
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Achieving farm resilience requires building up the resilience of vulnerable farmers by developing their skills, expertise and voice while supporting their use of agro-ecological farming practices. Building resilience depends not just on how farmers manage resources, but on how well local, national, and global institutions support farmers. Agro-ecological practices can empower vulnerable small-scale farmers, offering them both greater control over their lives and an accessible means of improving their food security, while decreasing their risk of crop failure or livestock death due to climate shocks. Vulnerable farmers can use agro-ecological practices to build resilient farms and improve their livelihoods, achieving multiple benefits: 1. improved food security; 2. adaptation to a changing climate; and 3. mitigation of climate change.
People-centred resilience consists of five principles which should guide how investments in vulnerable farming communities are designed and implemented. They are:
Following these principles ensures that investments support farmers in their efforts to become food-secure and adapt to climate change. Four institutions central to delivering people-centered resilience are: secure land rights; dynamic farmer associations; responsive agricultural advisory services; and public support for environmental services.
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