Oxfam America

The Rice Value Chain in Haiti

jedwards — 2013-05-01T14:55:28Z

Trade liberalization in 1995 led to a surge in rice imports in Haiti, and today, foreign rice accounts for 83 percent of the supply of this main staple of the Haitian diet. This costs Haiti some $200 million annually, and leaves Haitian consumers vulnerable to spikes in volatile global prices. A substantial increase in local production is needed to reduce import dependence. But Haitian rice yields have stagnated for over two decades due to limited irrigation and poor maintenance of existing networks, poor soil and water conservation, lack of drying and milling facilities, limited government support for research and extension, and other problems.

This paper proposes a comprehensive new national rice policy, aimed at boosting farmers’ productivity and incomes. To bolster these investments, the paper proposes a price stabilization system that ensures that imported rice sells at a minimum entry price, with a variable tariff that rises when the price of imports falls below the minimum level. This system would not have a high impact on either producer or consumer prices.

Power of Oil Palm

jedwards — 2013-03-19T20:06:56Z

Access to land is critical for the survival of millions of households in developing countries that depend on it for their food security and livelihoods. Yet land holdings, especially of the most fertile land, are highly concentrated. In recent years the accelerated scale and pace of large-scale land acquisitions has signaled a global land rush, and evidence is mounting that the price being paid by affected communities is unacceptably high.

This case study focuses on the Palmas del Ixcán company and the social, environmental and economic effects of its oil palm plantations on local communities in northern Guatemala. The evidence gathered reveals practices that violate people's basic rights and indicates lack of a thorough impact assessment, of effective democratic planning, and of contract transparency.

Sahel food crisis: Where are we at the end of 2012?

Oxfam — 2013-01-02T21:42:00Z

This year, over 18 million people in the Sahel region of West Africa were affected by a severe food crisis caused by drought, a failure of several crops, and sharp rises in food prices. The lives of over 1 million children were at risk from severe malnutrition. Communities across the Sahel suffered (and malnutrition rates remain dangerously high) but a major humanitarian operation, acting earlier than ever before, managed to protect the lives and livelihoods of millions of people.

Oxfam played a major part in this effort. We provided urgently needed assistance to over 1 million people throughout the year. Over 600,000 of our supporters worldwide joined us in campaigning to raise the alarm and to mobilize the international community into action.

At the end of 2012, good rainfall and better harvests have provided some relief. Cereal production is 13 percent higher than last year, but this does not mean the crisis is over. Food prices remain high and many farmers were unable to take advantage of the better rains to plant their crops. Malnutrition rates for children remain above emergency levels in many parts of the region. Millions of people still require sustained support to recover from the crisis, to rebuild their assets and livelihoods, and to be able to support their families.

As well as dealing with the immediate challenges of helping people recover, we need to work together to tackle the underlying causes of food crises in the Sahel. Even when the harvests are good, 230,000 children die of malnutrition-related causes each year. Oxfam is dedicated to supporting small-scale farmers so they can produce more food, supporting the incomes of the poorest people through cash-for-work programs, and building systems of food reserves. These are just some of ways we can help to build the resilience of communities to future shocks, and avoid crises in the future.

The climate finance cliff

bgrossmancohen — 2012-12-13T19:39:11Z

At the 2009 Copenhagen talks, developed countries committed to pay $100 billion per year by 2020 of climate finance and agreed to make a down payment of $30 billion for 2010-12, called ‘Fast Start Finance.’ At the 2011 Cancun talks the Green Climate Fund was established to channel the $100 billion commitment. In just over a month, the Fast Start Finance period will end but the Green Climate Fund remains empty.

Rural women farmers rally for food security in El Salvador

Elizabeth Hurtado — 2012-12-13T19:24:54Z

“I belong to no one, only to myself. I’ve learned to fight for my own rights and for the rights of the women who surround me,” said María Marta Henríquez, who was among the 250 women who recently attended the Second Congress of Rural Women in El Salvador.

Organized by the Alliance for the Defense of Rural Women’s Rights and Oxfam’s GROW campaign, the San Salvador event was an opportunity for women like Henríquez, a mother and small farmer, to present their demands to members of the National Assembly and government officials.

What Henríquez is fighting for is good and healthy food for her and her family, and a sustainable way of producing it.

“If I have food security, I have it all: a variety of healthy food, land, physical health—my children and grandchildren won’t fall sick because they eat healthy— and education,” said Henríquez. “To me, sovereignty is the guarantee we have to food security [and to] be the owners of our land, our lives.”

Thanks to the training she has received from different institutions, Henríquez now knows how to make organic fertilizer, conserve soil, and work with bees to make honey.

She also benefits from a government program that provides the poorest families with about 100 pounds of fertilizer and two pounds corn seeds. But from Henríquez’ point of view, that doesn’t add up to food security, because when the program ends, the situation will be the same as before. What rural women need, she said, are native seeds which will guarantee sustainability by not only producing crops, but a new round of seeds for planting the following season.

Seed variety isn’t her only worry. Small farmers like Henríquez also face severe challenges from increasingly unpredictable weather.

“This year we lost our crops because of the drought. Last year we lost the whole bean crop because of Tropical Depression 12E,” said Henríquez. That storm dumped five feet of rain in nine days. “I took a loan to invest again, and when this (the drought) happened, I was crying because I didn’t know how to pay back the loan. Thank God the bank came to study my case and canceled my loan.”

Despite the hurdles she and her fellow rural farmers are confronting, Henríquez is confident that all the work they do as part of Alliance for the Defense of Rural Women’s Rights will bear fruit.

“If we go back to using native seeds, we can produce more and more permanently,” she said.” If we have irrigation systems to store water for the dry season, if we have access to information to what is happening in our country—economy, education, health—access to knowledge about soil conservation and how to conserve the environment, than we will have everything we’re all longing for: a dignified live and health.”

Henríquez speaks with the authority of an empowered and independent woman. She is convinced that by speaking out and engaging in the fight for women’s rights, change will come.

“Even if I don’t get to see the changes I’m fighting for, others will, and that gives me great satisfaction,” she said.

Our Land Our Lives

bgrossmancohen — 2012-10-05T20:01:50Z

With food prices spiking for the third time in four years, interest in land could accelerate again as rich countries try to secure their food supplies and investors see land as a good long-term bet. All too often, forced evictions of poor farmers are a consequence of these rapidly increasing land deals in developing countries. As the world’s leading standard-setter and a big investor itself, the World Bank should freeze its own land investments and review its policy and practice to prevent land-grabbing. In the past the Bank has chosen to freeze lending when poor standards have caused dispossession and suffering. It needs to do so again, in order to play a key role in stopping the global land rush.

Tanzania’s female food heroes transform the landscape

Mwanahamisi Salimu — 2012-12-21T14:43:12Z

Launched in 2011 by Oxfam’s GROW campaign and local partners, the Female Food Hero contest is raising the profile of women in places like Tanzania—where women grow, cook, and produce most of the country’s food, but are rarely publicly recognized for their accomplishments.

Last year thousands voted via mobile phones for the winners of Tanzania's national competition, whose stories were shared with about 25 million people via TV and the media. This year’s winners will also be determined by public voting, and will be announced on World Food Day, October 16.

Below, Oxfam’s Mwanahamisi Salimu profiles one of Tanzania’s 15 Female Food Hero finalists, Sister Martha Waziri. Read about the other finalists on Oxfam’s East Africa blog.

Everywhere I travel in Tanzania I meet women who work the land, but are unable to own or inherit it because of cultural restrictions. In Kondoa district in Dodoma I met a remarkable woman, Sister Martha Waziri, who was determined to change this.

Now 45 years old, Martha began her campaign to reclaim land in 1984. As a young woman she began her calling in the Catholic Church, enrolling in Catholic schools but forced to drop out three times due to ill health. Disheartened and landless, and with no hope of inheriting land from her parents, she saw a possibility to claim a wide sand-ridden seasonal furrow on the border of her village.

The land was completely barren and none of the men wanted it. But not everyone shared 17-year-old Martha’s vision, and when she asked the local authority if she could use it, they laughed at her.

“I became an object of ridicule to other villagers, and when my first attempt to reclaim land failed it was a bonus to them,” she recalls.

Eventually, though, she managed to claim 18 acres of that land. As both a farmer and a pastoralist, she now cultivates 9.5 acres of this land, growing sugarcane, maize, sweet potatoes, cassava, bananas, and a variety of beans. She also rears eight goats and 26 chickens.

She has reaped the economic benefits of her initiative, but has also become a beacon of change in the village. More than 300 villagers, organized into five groups, have now emulated her.

Donasian Kassian, a fellow villager, told me: “When we joined Sister Martha in reclaiming sand-ridden furrows, people dubbed us mad. But 28 years ago this place was a huge useless canal. Today we eat sugarcanes, maize and beans from this land.”

Following her religious calling, Sister Martha has supported 12 orphans and vulnerable youth over the years. Her farms have secured food for her extended family and generated a reliable income to build 10 rooms that the orphans can call home, and from where they can pursue their dreams.

Sister Martha’s success has not been without challenges. She says her first experience of climatic changes was when her fishpond dried up as water levels in the area decreased. She says the land has become increasingly dry, affecting her banana farm most of all.

Sister Martha is not an agro-science expert. She doesn’t use high-tech machines. But this extraordinary woman from an ordinary rural community has made a substantial contribution to conserve her environment and made a remarkable difference in the lives of her fellow villagers. I cannot acknowledge her in any better way than to call her a Female Food Hero.

Sahel food crisis: "Now I have peace"

estevens — 2012-09-21T18:45:26Z

Across the western Sahel region of Africa, a failed harvest has triggered a severe food crisis. Oxfam is working with local partners to reach more than one million people with aid.

“It is hard not to be able to feed your children,” says Adama Diallo. “You can’t be at peace. You can’t sleep at night.”

Diallo, who lives in the village of Tankanto Escale, Senegal, is no stranger to hunger. Each year in the run-up to the fall harvest, those who depend on agriculture experience a lean season, when the last of the stored food runs out and they must cope as best they can—reducing their meals to a minimum while they eke out an uncertain income from day labor, trading, and in some cases mining for flecks of gold.

But this year, the lean season in Senegal—as in much of the western Sahel—began months early, and the consequences have been harsh. More than half a year on a sparse diet of millet and rice has left many children severely and visibly malnourished. And farmers, many of whom have had to sell off their labor-saving equipment and draft animals to buy food, face the difficult task of cultivating crops while hungry and fatigued.

Diallo’s own story is not unusual: after the disastrous harvest of 2011, her stocks of food ran out quickly, and she resorted to a hand-to-mouth existence as a trader in the marketplace, beginning each day with no money and only borrowed goods to sell, and ending with—if she was lucky—enough food to get through another day.

“If the food is not sufficient,” she says, “we only give it to the children.”

Diallo’s struggles didn’t go unnoticed: Oxfam’s partner FODDE (in English, Forum for Sustainable Indigenous Development) included her in a program to distribute cash to the people most in need in this emergency. So recently she traveled to a credit union in the nearest large town, presented her cash voucher card and ID, and received enough money—provided by Oxfam—to feed a household of 10 people for a month (about $8 per person).

Cash buys food—and more

Why distribute cash rather than food during a food crisis?

It is a surprising fact that in the midst of a food crisis, marketplaces may be overflowing with food. In the Kolda market, for example, which serves Tankanto Escale, some local farmers – despite the crop failures—have managed to gather or grow a few items for sale. They ran out of rice months ago, but traders have filled that gap and many others by importing goods from other regions.

As long as food is available, there’s no need for an aid provider to undertake the costly and time-consuming process of shipping it in. Yet people who have lost their harvest—and with it their main source of income—may not be able to afford the food that’s there. For that, they need cash.

Cash payments quickly go to work in the local markets, benefiting not only the people who receive the money directly but also the local farmers and vendors they buy from.

And cash provides flexibility. A food distribution might involve fixed rations of beans and grains—the non-perishables that can travel long distances— but people who receive cash can buy a variety of foods, including eggs, fresh fruit, and vegetables. Furthermore, those who have pressing medical concerns can make the choice to spend some of their money on doctors and medicines.

So in southern Senegal and some of the other crisis-affected regions, Oxfam is focusing not on providing food but on providing the means to purchase the foods and critical services that are available locally.

There was enough for everyone

Diallo used her first payment to buy rice, soap, and cooking oil. “Once we received the cash, there was a big change,” she says. “Before, we ate twice a day, but never enough. The children ate three times a day, but it never filled them. After the payment, there was enough for everyone.”

The money not only helped her meet immediate needs—it released her from the daily imperative of earning money in the marketplace, so she has had a chance to plant her fields. Which means that if this season’s promising rains continue, she will likely have a harvest in October or November that will help her get back on her feet.

“Now I have peace,” she said, “and I am sleeping well.”

Read blogs about Oxfam’s cash and public health programs in Senegal.
Read about Oxfam’s response to the food crisis throughout the western Sahel.

Donate now to the Sahel food crisis fund.

Cereal Secrets

aperera — 2012-08-06T17:43:02Z

This research report provides an analysis of the role and impacts of the world's largest commodity traders on the modern food system. The report was commissioned to support GROW, Oxfam's global campaign to deliver food security in a resource-constrained world. The campaign, launched in 44 countries over the last year, urges governments, companies and civil society to repair the world's broken food system, which leaves nearly one billion people hungry every night, including millions of small-scale farmers and workers who produce much of the world's food.

Solidarity and sharing: How Chadians cope in a food crisis

Oxfam — 2012-09-17T15:56:47Z

In the Guéra region of Chad, one of the countries in West Africa where a food crisis is affecting more than 18 million people, Oxfam is now distributing staples provided by the World Food Programme to more than 61,300 people a month. Among the provisions are corn, beans, oil, and salt.

On distribution day in the village of Louga, women and children sat patiently, waiting for their names to be called as workers carefully measured each family’s allotment. Here, every grain is precious. Though Oxfam has selected the most vulnerable villagers to receive the food—widows, divorcees, and people caring for orphans—in reality the sorely needed calories will be shared widely among many. It’s one of the survival strategies common in Louga, where the homes sit close together along dusty paths and the temperature soars to 104 degrees.

“Solidarity here in this community is very strong,” says Khadidja Idriss, a mother of six children. She shared with 10 other families some of the food she received on distribution day, which included 75 pounds of corn, 9 to 11 pounds of beans, a little more than two quarts of oil, and close to a pound of salt.

“My neighbors have virtually nothing either, but they will even feed my children if I’m out. We help each other, regardless of how little we have,” Idriss says. “This is how we survive.”

Before the distribution, Idriss , who suffers from increasing pain in her legs, had been struggling to find enough food for her family. Meals consisted of corn flour mixed with water, and a sauce made from leaves gathered by her children.

“The children often don’t manage to sleep and they cry because they are hungry,” said Idriss. “Sometimes I have no words of comfort for my children. I boil water with a bit of salt for them to drink, which will fill them up.”

But there is no comfort like food, and when Idriss learned that her family had been selected for the distribution, she could hardly wait to convey the news.

“I told my children straight away and they were so happy and joyful and haven’t talked about anything else since,” she said.

The day before the distribution, a neighborhood child, propped near the doorway of Adoaga Ousmane’s home, chewed on a pit from a piece of fruit . The fruit was long gone, but the chewing helped stave off hunger. For Ousmane, caring for a house full of children and grandchildren, hunger has been no stranger. Her family, too, was among those selected to receive the monthly rations. And like Idriss, her share went far beyond her own threshold.

“I shared the food I received with three other families,” said Ousmane. “I can’t eat my food while other people go hungry. We always share if we can. There is a strong feeling of solidarity in the village. I have to help others who are in need as they would help me if I asked.”

Food-for-work program allows families in El Salvador to recover from disaster

Tjarda Muller — 2012-11-19T21:46:15Z

Nestled between Olomega Lake and the lake’s natural drain channel in eastern El Salvador is the small community of La Pelota, home to 67 families. Many who live here depend on small plots of farm land or work as day laborers—with little to fall back on if things go wrong.

That’s why an Oxfam America emergency response launched in La Pelota last October sought not only to meet people’s immediate needs, but to help them mitigate the risks of their community for the future.

When it rains hard, La Pelota is one of the first communities in the area to flood, in part because a vigorously growing plant called la ninfa clogs the local waterways. The plant is a sign of another problem people face: poor infrastructure for sanitation. Most families rely on pit latrines whose contaminants feed the growth of la ninfa.

In October, Tropical Depression 12-E hit. It rained for almost two weeks straight. On one side of La Pelota the lake overflowed, and on the other side its natural drain spilled its banks.

“It began to rain quite a lot. Little by little, the lake drained, but then the water level rose as it continued to rain,” said Juan Francisco Flores, a 32-year-old community member. “The lake doesn’t flow fast enough through the channel. The water backs up and that’s what floods the community… The stream was flooding on one side and the lake on the other. We were isolated.”

The response from the community to the flooding was well planned and evacuation was timely, due to preparedness work that had been done by Oxfam partner Fundación Maquilishuat (FUMA), in recent years. However, damage to crops was severe.

Together with FUMA and the World Food Programme, Oxfam America launched a food-for-work initiative that not only helped families in La Pelota survive in the first months after the emergency, but reduced the risk they would face in the future. FUMA and citizens of La Pelota decided to clean out the channel to allow the water to flow more easily and prevent flooding. Oxfam provided material to do the work, FUMA provided monitoring and technical assistance, and the families carried out the work.

The project provided people with 100 pounds of corn, 33 pounds of rice, 20 pounds of beans, and a gallon of cooking oil, in exchange for 80 hours of work a month.

“The food-for-work project has been well received. It was very effective to implement this project at this time of year, when people usually don’t have work,” says Sandra Quinteros of FUMA. “There’s been a selection process for the FFW program, with several criteria—that they lost at least 50 percent of their production; that they live on less than two dollars a day; that they have many children or older adults to care for; that they are day laborers; and that they are willing to work.”

The food-for-work project has been implemented in 99 poor communities like La Pelota, in 15 municipalities throughout El Salvador. A total of 3,800 families earned a three-month supply of corn, beans, rice, and oil for a family of five, enabling them to recover from their losses and now live in better prepared communities.

Sahel food crisis: Waiting for water--and the garden to grow--in Burkina Faso

Irina Fuhrmann — 2012-06-15T19:18:39Z

In years of drought like this one, when the cereal harvest has been minimal, market-gardening in Taffogo, a community in the north center area of Burkina Faso, has become one of the few solutions available to families to provide them with food to eat and produce to sell. But the lack of water is also creating a challenge with regard to crop irrigation.

On the edge of the Taffoga cooperative, in a clearing among the huge mango trees that populate the community, we are welcomed by about 30 women, who describe the horticultural work they are able to carry out with the support of Oxfam, through its local partner ATAD. In the vegetable plot they have planted cabbages, aubergines, gombo (a local vegetable), onions, and garlic. These will enable the women to improve the variety of their diet and they will be able to sell any surplus.

Ramata Zore stops for a few minutes to talk to us while her colleagues water and weed the plot. She is 25 and has 4 children to look after. And at the moment she is on her own, as her husband has gone to the Ivory Coast to look for work.

“The vegetable plot is a help to me, because what I get from it goes somewhere towards feeding my family,” she says. “If I sell some of the vegetables, I can buy millet, which is the staple part of our diet. Also, in these difficult times, we make a recipe based on millet with a few cabbage leaves, which the children love.”

But gardeners here face a daily struggle: Water.

“There isn’t enough water and the wells are drying up,” says Zore. “We’ve had to organize ourselves into two groups: one group does the watering one day and the other does it the following day. In fact…after a few hours of watering, the well is dry and we have to wait a while before we can fill up the buckets again”.

After we have been talking to her for a few minutes, we notice that the coming and going of the women up and down the rows is starting to slow. The four wells on the perimeter of the garden have dried up and the women are congregating around them with their buckets and watering cans, waiting for the water levels to rise again.

“I live in Taffogo and in spite of our having large fields for growing crops, we’ve only harvested four sacks of millet this year, compared with the 20 we can get in a normal year,” says Zore. “But it’s a long time since we had a normal year. Last year, the floods destroyed much of the harvest. We go from one catastrophe to another, either because of too much water or too little.”

“Before, when rain wasn’t in short supply, we had 15 small sheep and cattle,” Zore says. “But we’ve had to sell them all and have now only got one small goat left. As I’ve got nothing else, I’ll have to sell her to buy seeds for next season.”

How to feed her children is always on Zore’s mind.

“Often they tell me they’re hungry and all I can offer them is comfort,” she says. “If there’s something to eat, I give it to them, and if not, I ask the neighbors.”

“My dreams?” Zore asks, surprised at my question about her wishes for the future. “To have enough food to feed my family and a house built of bricks, instead of a shack like the one I live in now. I’d also like to keep up the vegetable plot for five years. Then, if I manage to find something else to do which will enable me to supplement my income, I’ll be able to start a small business. I want to carry on with the vegetable plot and earn money to help my children.”

Oxfam is aiming to help 1.2 million people across seven countries with programs that include cash transfers and cash-for-work initiatives, veterinary care for the livestock on which many families depend, and access to clean water and sanitation. We are also campaigning to change the root causes of this crisis. Find out how you can support our efforts.

Sahel food crisis: Senegalese singer Baaba Maal performs benefit concert

Patrick Ezeala — 2012-06-18T15:01:31Z

The renowned singer Baaba Maal has intensified his call for an urgent response to the food crisis in the Sahel region of West Africa. Maal, who has recently been named an Oxfam global ambassador, toured some villages in the Matam region of northeast Senegal last week.

The singer and his band, The Orchestre Daande Lenol (“voice of the people” in the Fulani language), held an all-night concert in Wodobere village to raise funds for affected communities.

Maal paused during the concert attended by 1,000 people in the remote village to speak about the food crisis in Senegal and other parts of West Africa. “There is a need to act fast to avoid the situation getting worse. We saw children who don’t even have water to drink. Everywhere it is dry, wells have dried up, and dead animals are littered everywhere.”

The morning after the concert, Maal visited the village of Mbelone located two and a half miles from Wodobere. “We face serious problems here. Our livestock are dying before our eyes,” said Ely Hamady Diallo, the chief of Mbelone, to Maal and a group of journalists. “If we humans do not have food to eat how can we feed our animals? Every other day we lose an animal -- the livestock are our livelihood.”

“I am here with Oxfam to call on governments and the international community to come and help,” Baaba Maal said to journalists after listening to the villagers. “We are demonstrating that artists are not just there to perform and make money. We can be agents of development.”

More than 18 million people are affected by the food crisis in the Sahel region of West Africa owing to irregular rainfall last year, a lack of animal fodder, poor harvests, and lingering vulnerability from the 2010 food crisis. Rising food prices across the region and political conflict in Mali compound the situation. In Senegal, 850,000 people are affected. Oxfam’s response to the crisis will include: cash transfers so families can purchase food and agricultural inputs like seeds, as well as assistance to ensure people have clean water, sanitation, and hygiene assistance. With sufficient food and seeds, families stand a much better chance of a successful harvest this year.

Sahel food crisis: Dry times in 2011 threaten ability to plant in 2012

chufstader — 2012-06-18T15:01:55Z

Farmers in the far eastern Kedougou region of Senegal are nearing the end of the dry season and waiting nervously for the rains to start. Many of them had poor harvests in 2011 and have long ago consumed all the food they could grow, while struggling to hold aside rice, millet, groundnut, and maize seed they can plant when—and if— the rains start.

“I harvested practically nothing,” Founé Danfakha says of her 2011 yield. She grows groundnuts, maize, and rice in Bembou, a small village about 50 kilometers east of Kedougou, near the border with Mali. The 60-year-old mother of five children and grandmother of four says, “If the rain comes normally, I can get 20 sacks of groundnuts. Last year I got only five.”

Danfakha has about five acres of land. She says her last harvest was dismal: She got three bags of rice, which is about 30 percent of the normal harvest. She planted about an acre of maize, but harvested none at all.

No seed, no harvest

Danfakha is sitting in front of her home, with her four-year-old grandson on her lap. The boy is quiet, and seems to have little energy. Danfakha says she is feeding everyone in the household regularly, despite the fact that the food she grew last year lasted only two months after the harvest in November. Usually she grows enough to last four months. She says she is meeting her family needs with money sent from her daughter, who is digging for gold in a nearby mining area.

When the rains start, Danfakha’s daughter will come back to help her prepare her fields and plant. “I think we will have to cover our needs growing groundnuts,” she says. “I don’t have enough rice seed, but I think I have enough groundnut seed.” When her daughter comes back they will have no income from mining while she works in the fields, so it is a calculated risk.

“The situation is difficult here. There’s a problem of rain,” Danfakha says. “It’s been irregular. If there’s not enough rain, there won’t be a harvest. And if there is no seed, there’ll be no harvest.”

Oxfam is collaborating with local organizations in Kedougou to help farmers there and in other areas of West Africa with crucial agricultural support, so they can plant this spring. Oxfam is also planning work that will help keep drinking water clean and safe, and provide food or short-term employment for cash wages, so farmers can meet their food needs over the summer while they work their fields.

Sahel food crisis: Farmers cope with food shortages

chufstader — 2012-06-18T15:02:18Z

Farmer Odette Camara says poor rains last year cut her rice harvest by 30 percent. “Parts of the rice could not be harvested, the rice plants were dried out and did not produce any grains,” she says the following April. She came away with one metric ton of unprocessed rice. After dehusking the rice, it lasted her family (two daughters, her husband and mother-in-law) just a few months.

She planted a maize field and hoped to grow a ton, but only got one 50-kg bag. She says the poor result was due to “lack of rain, lack of good equipment for cultivation, and lack of money to pay for labor.”

Her situation is rather typical in the small village of Bandafassy, about 15 kilometers from the town of Kedougou in eastern Senegal, where erratic rain last year hit farmers hard. The resulting high demand for food grown in other parts of the country is pushing up prices, and forcing farmers who were already struggling to feed their families to find creative ways of coping.

Erratic rain prevented any decent harvest

Camara is the one in the family responsible for agriculture, but her husband Nicolas Keita helps prepare fields for planting and the harvest – when he is not away mining for gold to earn cash.

Keita says they planted in early June, but by the end of the month it had stopped raining, and what they were growing dried out in July. They replanted in August, and invested in some fertilizer. The rains were intermittent in September and stopped altogether in the beginning of October. "The rain gap in June and July prevented any decent harvest," he says.

"Things are going to go badly," Camara says she realized after the harvest. "But we will make every effort." She turned to gathering wild fruits in the forest, such as the seed pods of the baobab tree and jujube berries to feed her family.

To earn money, her mother-in-law began making clay pots for storing water; Camara walks 15 kilometers to Kedougou (carrying a 10-pound pot on her head) where she sells the pots for about $5 each. If she can make a sale, she buys food and returns. In a good week, she can sell two or three pots.

Camara reports that after a good harvest she can feed her family for about six months, but this past year the food only lasted about four. She says she is down to her last two bags of rice, one of which she wants to save for seed. “We will always find a way to get by,” she says with a certain resignation. The threat to farmers like Camara is that of another year of diminished harvests: Successive bad years can lead to a downward spiral that even the most resourceful farmer can’t avoid.

Oxfam is designing programs to help farmers like Camara get the resources they need to plant crops this year, so that when the rains come people will have an opportunity to grow what they need for food. Cherif Sow, who works for the Kedougou Association for Action and Development, an Oxfam partner, says the need for support in the area is crucial. “We have to help the communities as quickly as possible to help them survive the lean time, otherwise it will have an impact on their agricultural production.”