Five men from the Community Cooperative for Rural Development, or CCRD, an Oxfam partner organization, stood along the mill's perimeter, watching it work. Serious and proud, they admired their prize: the only certified organic rice mill in the country.
Cambodian rice farmers, long vulnerable to fluctuating prices and heavy regional competition, are looking to organic rice to help them carve out a niche in the market. As eating healthily has become more popular around the world, so has organic food. Organic products sell for a higher price than conventionally farmed food. In a country where more than a third of the population lives on less than $1 a day and more than half depends on agriculture, the organic advantage could translate into a reliable and steady income.
"The momentum is really growing," said Le Thi Nguyet Minh, an Oxfam America program officer in the East Asia office. "We need to maintain it."
Maintaining the organic momentum requires establishing farming cooperatives, which are equipped to work in the organic market. This transition represents a huge practical and emotional leap for many Khmer farmers.
The bloody civil war and subsequent genocide that ravaged Cambodia left many Khmer people distrustful of both their neighbors—and any sort of collective work, said Yann Omer-Kassin, an Oxfam Quebec field advisor supporting CCRD.
Even the words "farming cooperative" pose a problem. In Khmer, they translate into "work camp," a term that conjures up painful fears or memories of Khmer Rouge death camps. Many of the people Kassin talked to in Pursat said they were wary of joining a farming coop "because it's linked to a horrible past."
Because of these cultural sensitivities, CCRD staff work slowly and patiently to convert farmers to organic production. They spend much of their time simply building trust in the cooperative concept. They point to the tangible benefits of organic production.
Farmers are encouraged to use animal manure instead of chemical fertilizers—a requirement of organic certification. The resulting savings can be used—to grow other crops, or send children to school. If farmers use natural fertilizer, they can also prevent illness. Many farmers and farm workers get sick because they can't read the labels on the chemicals they use. Many of the chemicals are so dangerous they're prohibited in other countries.
Tang Eum, 47, a rice farmer in Pursat, said she began farming organic rice three years ago. She said natural fertilizer doesn't always produce as much rice as chemical fertilizer. But she's willing to accept that tradeoff if it means her family and friends won't get sick.
CCRD has converted at least 75 of the 1,500 farmers in its collective to farm organic. Their support is crucial. Many of the rice farmers face the same challenges organic and fair trade coffee farmers saw when they first learned about the new model. Many have farmed small plots with chemicals for generations. They need help learning new agriculture techniques so that they can someday grow as much rice as they had before.
Then they need help getting the experience, technical assistance, and market access to pull it all off.
It is a challenging task, CCRD workers said. But knowing what they do about the potential benefits keeps them motivated. Eventually they want to help local farmers not only farm organically, but take the next logical step, and sell to the fair trade market.
Fair Trade Certified™ products are high quality and grown through practices friendly to the environment. Farmers receive a minimum price even when the market price is low. According to a 2005 market study, if farmers made the transition from conventional growing to fair trade organic they could see their profits more than double.
Sitting at a wood table outside her house in Pursat, Tang Eum said she knows what she wants to do with that extra money. A mother and a businesswoman, she would use it to support her family and sell her rice.
"I want to use the money to send my children to school," she said. "And I want to buy a moto to go to the market in town."
]]>Amid cheers from a throng of enthusiastic supporters and international media, Make Trade Fair won the day.
Oxfam's trade campaign was launched.
Within hours of the Hong Kong debut, events were held in 25 cities including Brussels, Dublin, Geneva, Mexico City, San Salvador, and Washington, D.C. These events ranged from press conferences and symposiums to a rock concert in London’s Trafalgar Square.
Oxfam's trade campaign seeks to unite concerned citizens around the world in calling for fair trade policies that will help move millions of people out of poverty.
Nobel Prize Professor Amartya Sen, UN Secretary-General Kofi Annan, and musician and social activist Bono were among those who endorsed the campaign. "Oxfam has got it right," said Bono. "It wouldn't cost much to change the rules of trade so that poor countries can work their way out of poverty. But the world's leaders won't act unless they hear enough people telling them."
Also in this issue of EXCHANGE, writers Frances and Anna Lappé discuss their book Hope's Edge: The Next Diet for a Small Planet, and we bring you updates on Oxfam's work with water and sanitation, drought in Ethiopia, and indigenous women in the highlands of Peru who are speaking out after decades of violence.
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