In a conference room far from their native Liben in southern Ethiopia, the men painted a picture of that place—its herders, their hardships—that was so alive those listening to the stories could almost hear the cattle's hooves on the hard, dry earth and sense the struggles of the families who depended on them.
"These marginalized people living in the bush, in the dark, I see some light (for them)," said Kararsa. "I want to expand the light. I can't do it alone. I need people like you."
Their plan was simple: To help local herders by improving the health of their cattle and finding a way to educate their children.
They weren't looking for a handout: They were looking for a partnership. And they had come as community activists armed with local ideas for solving local problems. They even had a small reserve of cash—and livestock—donated by the Boren people to launch their initiative: the Liben Pastoral Development Association.
Less than a year later, this newly formed group now has a two-room office in the town of Negelle—funded completely by the community. It has refurbished a youth hostel so that children will have a place to stay when they attend school in Negelle while their families move off in search of fresh pasture for their animals. And the association has inaugurated its first project with Oxfam's help: a tick bath designed to rid cattle of the troublesome insects that have caused herders extensive hardship.
The ticks have been taking a toll. They cause mastitis in the teats of the cows, blocking the flow of their milk, and depriving herders of an important source of food for their families.
That day in the Addis office, Kote had come prepared with the facts. His fledging development group had surveyed 100 families in the Liben area and found that out of the 700 milking cows among them, 502 of them had mastitis.
"You can imagine the impact of this problem at the household level," said Kote. "This has great impact on food security for Boren families."
But the problem, back then, was that there was nowhere for the herders to take their cows for treatment, and some of the traditional methods of tick control were no longer effective. In the past, before there were permanent settlements scattered around Liben, herders had kept the ticks at bay by burning the rangeland. The government now bans that practice.
Using a long nail, herders collect as many of the ticks as they can off their animals. They rely on chickens and a local bird called a "chiri" to help by feasting on the engorged insects. And in some places, herders also use a mixture of salt and tobacco which they rub on their animals to discourage the bugs from attaching themselves. But more needed to be done. Lots more.
And that's why the Liben Pastoral Development Association's first construction project was the cattle dipping bath located about an hour's drive from Negelle. It's a long concrete canal filled with water and a combination of chemicals. From a steep entrance at one end, the cows wade in and swim to the other side where they walk out into a draining area. Within 30 minutes, the ticks begin to drop off. A committee elected by the local community is in charge of running the bath.
It's an investment the community takes seriously: local families raised more than half the cost of the bath. Oxfam's contribution was $25,794. The project is benefiting about 25,000 people and has been in constant use since it opened.
At a recent inauguration ceremony, Liben residents thanked Oxfam in a way that befits a herding community: They honored the organization by roasting a sheep and placing a piece of sheep skin on the wrists of visiting staffers.
For the people of Liben, this is just the beginning. The same day as the inauguration ceremony, the Liben Pastoral Development Association held a fund-raiser for its next project. Kicking off the event was a well-known elder who donated a camel—which could fetch up to $290 at market. His gift set the tone. By the end of the event, the community had raised about $10,000.
"The self-mobilization of this impoverished herding community was inspiring to see," said Tim Delaney, an Oxfam staffer who documented the day's events and tallied the donations: 55 cows, 73 goats and sheep, seven camels, and almost $2,000 in cash. "These are people whose only assets are their animals. Yet they were willing to give not because they had excess, but because they realize the importance of these projects. And they know they can't sit back and wait for donors to come along and offer money."
What's next on the agenda for the Liben Pastoral Development Association? With support from Oxfam, the group has plans to improve the water supply for about 5,000 people in the village of Hadhesse Korati. The association plans to install a generator, a reservoir, and two-and-a-half miles of pipeline so that the village and its school, health post, and veterinary clinic can all have a clean, reliable source of water.
A year ago, Kote spoke about his dreams for establishing night schools so students could attend classes after they had finished their herding chores. And he stressed the need for more health clinics in the area. For women having difficult labors, the nearest functioning clinic is more than 60 miles away. Carried on stretchers, they often die before they reach it, he said.
"As a Boren man, I feel ashamed," said Kote last year. "I can't do anything for my people. People are suffering from illness. They're thirsty. They're signing (their names) by fingerprint."
But now, Kote—and the herders of Liben—have plenty to be proud of, and a way to keep moving forward.
"Social change could not have been more clearly seen than at the inauguration of the cattle bath that day in Liben," said Delaney. "Everyone in our group was amazed at how motivated this community was and what they are capable of doing."
]]>Ato Teshome Belayneh, the chairman of the surrounding area, stood tall in his worn and dusty suit, a regular mode of dress for Ethiopians where even in the most rural areas it is considered important to be well-dressed. He explained that prior to the installation of this pump, which brings clean drinking water from almost 100 feet below the surface, the women of the village collected water from a small river, which he pointed out about 500 yards to the west in a steep ravine.
As the women filled the containers, they would cover the opening with cheesecloth to strain the worms and other small parasites from the water. Ato Teshome pointed out that there were many other dangerous things that the cloth failed to stop, but people here had little choice as this had previously been the only source of water. Stomach illnesses and diarrhea were rampant.
These once common illnesses have now decreased in Neftegna as the people have a clean source of water thanks to Oxfam America and our partner OSRA.
As Ato Teshome puts it, "this is a rebirth for us."
The new pump has been turned over to the Water Users' Committee, a group of seven people from Neftegna who OSRA has trained to manage the device. The community considers this new source of water so valuable that it has instituted strict measures to ensure the pump functions long into the future and that the water does not run low.
The pump is only available for operation for about five hours a day—once in the morning and again in the evening—as there is concern that using it during the heat of the day will cause damage. There is also an age limit placed on pump use: No one under 18 is allowed even to enter the fenced area.
As the people were explaining the restrictions they have put in place to keep their pump in good condition we witnessed the value that they put on this important community tool.
A member of our group stepped around to try the pump. As he was unaccustomed to using a pump like this he raised the handle quickly, meeting less resistance than he expected. As the handle reached its upper limit, it clanked loudly, metal hitting metal. The collective gasp from all 40 people almost completely blocked the reverberation. It was a minor issue, not causing any harm to the pump, but the gasp of alarm was a clear indicator that the users of this pump normally treat it with the same gentle care given a newborn baby.
In order to quell the fears of the water running low, the community has agreed to limit water usage to about 26 gallons per day per household. This is all the water a family of five to 10 people will use for the entire day to drink, cook, wash, and bathe. This is less than the amount of water people in the United States generally use to take a shower. An average American uses between 80 to 100 gallons a day according to U.S. Geological Survey, which means that a family of 5 uses about 500 gallons a day—almost 20 times the amount that a family in Neftegna uses.
While most Americans tend to take clean drinking water for granted, the people of Neftegna do not. Each household, 66 in total, contributes about 22 cents a month towards the upkeep of the pump.
The men that were still gathered as out visit drew to a close explained that people who live a two-hour walk away are coming to use the village pump, and while the people of Neftegna are willing to share what they have, they would much rather see the burden of their neighbors eased with the building of pumps in their respective villages.
Oxfam America has already funded the building of 10 pumps in Bacho, but clearly many more are needed.
]]>For them, the fact that they were playing soccer together at all was what counted.
A few short years ago, school boys in Moyale—a southern Ethiopian border town where bursts of violence plague the region—would never have joined a game that teamed children from one ethnic group with those from another. The Gabra, the Borena, the Guji, the Gari—they just didn't get along.
But with assistance from Oxfam America, that dynamic has begun to change. The agency helped to plant the seed of peace at the Moyale Primary School, and its roots are now spreading throughout the district.
Through a series of three grants, Oxfam helped the Moyale Primary School, which now serves 3,000 students in grades one through eight, construct three new classroom buildings and equip them with materials, including books and computers. In conjunction with that, school officials launched a massive public education campaign, targeting parents in particular.
The message? Ethnic conflicts coupled with cultural expectations about the limited role of girls had caused enrollment in the school to plummet. A divided administrative system, with different ethnic groups aligned with each of the two divisions, had also left the school severely short of funds. The end result meant a generation of students was at risk of not being able to get the education that is so vital to their future success.
The solution? Improve the school facilities with the understanding that the buildings—and the opportunities they represent—belong to all the students and their families, regardless of their ethnicity. The school would also serve as a place for conflict resolution.
The parents embraced the idea.
"They are beside us today," said Tsegaye Desta, who recently became the coordinator of the school system after serving as the principal of the Moyale Primary School during its transition. "Before the coming of Oxfam America, the enrollment of students was very low. Now it's very high."
Work has helped pull the families together around a common cause. About 25 percent of the new construction on the school grounds has been carried out by community members, including students and their teachers.
"When they do it together, they build not only construction, they build peace," said Desta. "When there is peace and unity, it is possible to do a lot."
A small tree nursery inside the school compound has also served as a place for students to get to know each other.
"They forget about conflict. When they work in the nursery, they discuss things as friends would," added Desta.
With those new friends kicking up clouds of dust on the soccer field behind him, 15-year-old Tegalu Sale, took a break from the game to describe how things have changed since Oxfam began helping the school.
"Before the construction, there was no sitting place and not enough books," he said, sweat beading on his forehead. "We ran to the class to get a bench. The others did it too. Then, things happened."
And now?
"The conflict is minimized—and that's why we're here exercizing together," Sale said.
Besides the new construction, which has allowed class sizes to drop from as high as 120 students down to 50, the school has incorporated discussions about peace-building into its curriculum.
Teacher Aschelew Mokinnin doesn't have to look far for material for his students.
"Mostly we take the surrounding problems as an example, and the solutions—they're always discussing (those) face to face," said Mokinnin.
"There is great improvement," added Mulu Seba, an eighth-grade teacher. "The students' interaction is very nice. It's positive."
And that bodes well for students like Sale: His dreams stand a good chance of becoming true. "In the future, after I complete school, I will help myself and my family," he said. "I'd like to be a teacher or a master of a school."
]]>The discussions on the future of the International Coffee Agreement present an historic opportunity to address the ongoing crisis facing smallholder coffee farmers and farmworkers by contributing to sustainable coffee supply chains. At the 2nd World Coffee Conference in September 2005 several organizations presented the International Coffee Organisation and its delegates with the Carta de Salvador—the Salvador Declaration, which stressed the ongoing effects of the coffee crisis facing small-scale family farmers and farmworkers. This paper calls on International Coffee Organization members to support small-scale farmers and farmworker organizations by ensuring space for their direct participation in international debate, creating mechanisms that enhance the availability of market information to small-scale farmers, and maximizing opportunities to develop cohesive international strategies to provide technical support, access to credit, and direct access to markets.
]]>The camp is only about nine miles from their village of Abu Hamra, which once was home to about 500 families. But after Janjaweed militia tore through the community burning dwellings and looting, Omar's family fled, as nearly two million other Darfur residents have done since conflict erupted in the region in 2003.
Omar's family was among the lucky ones. They survived the attack, but lost many of their belongings, including about 110 sheep. They arrived at Shangil Tobai with just a donkey, a bed, and a few clothes. There, they have joined nearly 20,000 other people, many of them from surrounding villages, who have squeezed into Shangil Tobai and a neighboring camp, Shadad, seeking safety from the violence that has shattered their communities.
Oxfam is helping about 400,000 displaced people scattered in camps like Shangil Tobai. The agency is supplying them with clean water and sanitation facilities as well as with essential household goods like soap and water containers. At Shangil Tobai, families have received two cooking pots, a cup, a bowl, a bucket, two jerry cans, a sleeping mat, and blankets.
But while people's basic needs are being met and Omar's youngest children are in school, there is little to fill the lives of camp residents at Shangil Tobai. In their two years at the camp, Omar's family has had no opportunity to earn an income, nor have they been able to plant their fields or harvest a crop. At the end of each month, there is rarely enough food left from the rations provided by international aid groups to feed everyone in the family sufficiently. And it has been nearly two years since any of them have eaten meat—a regular part of their diet back at Abu Hamra.
Danger circles the camp. Leaving its security to collect firewood for cooking is necessary—but risky. In recent weeks, raiders on camels attacked a small group on the edge of the camp, killing three people and stealing their animals. People are increasingly worried that such attacks will take place within the camps themselves.
Omar and his family long to go home, but they find it hard to envision any improvement in their situation in the near future. Talks aimed at a political solution that would bring long-term security to the region have progressed only haltingly.
"We miss our homes. We miss our village, our furniture, our animals, and also our privacy," said Omar. But until a political settlement is reached—and safety for civilians is guaranteed—it is simply too dangerous for Omar and his family to leave Shangil Tobai.
]]>In the camps for displaced people that stretch along Chad's border and across conflict-torn Darfur in western Sudan, the concept is hard to explain. In a world of want—where violence has forced more than two million people from their homes—how do you describe an abundance so great that it needs a cookbook loaded with directions to keep it all straight?
That experience helped define just one of the jarring truths about the global distribution of food that Peter Menzel and Faith D'Aluisio explore in their new book, Hungry Planet: What the World Eats. A grand photo essay 288 pages long, the book took the couple on a journey to 24 countries where they got to know 30 families and the intricacies of each family's weekly food consumption. Family recipes accompany every profile.
Brand names and plastic packaging proliferate on some of the pages, testament to the global reach of processed foods and beverages. But on other pages, seeds and raw grains sit in burlap sacks—some more empty than full. A few of those limp sacks belong to the Aboubakars: D'jimia Ishakh Souleymane, who is a widow, and her five children.
The lessons Menzel and D'Aluisio learned from their visits with the Aboubakars are hard to forget, and they hope that readers who consume the stories and pictures in their book won't forget them either.
"What we really wanted to do was help people who didn't have a clue understand what was going on in the rest of the world," said D'Aluisio. "It's important—especially for Americans."
For starters, consider the water situation at the Breidjing camp in Chad where the Aboubakars have now lived for more than a year and a half. Their home is a small tent on a sandy plain crowded with countless others just like it. Oxfam has been providing water to thousands of people in the camp. The minimum provision in emergency situations such as this is just shy of 4 gallons per person a day.
"Water is one of the biggest problems," said Menzel. "Thirty thousand people use a lot of water. There's a big difference between having a faucet and carrying water and standing in line for water."
When the Oxfam water truck arrives to fill an empty bladder—a storage device that looks like a giant water bed—the relief that ripples through the blocks of tents is palpable, added D'Aulisio.
"The water is so precious," she said. "I do not turn a faucet on without thinking of all those people."
D'Aulisio's relationship with her garden has also changed since visiting the Aboubakars. Now, she wastes nothing from it, preferring to invest whatever time it takes to can the extra fruits and vegetables it produces.
D'jimia works hard for the little bit of extra food she buys for her family. She earns about $1.35 a day toiling in the fields of nearby villagers—when she can get the work. She uses the money to buy fresh tomatoes or dried okra. But the bulk of her family's diet—three meals a day—consists of the aiysh she stirs up in a big black pot over a fire outside her tent.
Aid groups provide the rations for the roughly 30,000 people in the camp. The allotments are far from lavish, and amount to about 2,100 calories per day per person in the form of a cereal, such as sorghum or millet, and small scoops of pulses and a corn-soy blend. The rations also include small amounts of sugar and salt.
"Most of everyone looks like they're on the minimum amount of calories needed," said Menzel. The rationing system takes into account only the numbers of people in a family, not the size of their appetites or where they fall on the growth charts.
"If you've got a lot of teen-age boys, you've got some difficulty," added D'Aluisio, speaking from her own experience mothering hungry boys.
D'Aluisio and Menzel learned about some of the ins and outs of camp management during their three-night sojourn in a tent at the Oxfam compound outside of Breidjing.
"Staying in the compound was great," said D'Aluisio. "We got to hang out with the people who were there."
One of the things that became clear to the couple during their stay at Breidjing is how complex the business is of feeding, sheltering, and providing water and sanitation for tens of thousands of people in a remote, arid place.
"Most people who see it from the outside don't see the difficulty," said D'Aluisio of the logistics in just getting enough food to people. "Sometimes there is a disconnect between the giving and the getting, and that disconnect is infrastructure."
For example, the camp was giving food out every 15 days instead of every 30 days—which would have been half the work—because it didn't have enough on hand. Food reserves were far away, and there was no guarantee when new supplies would arrive.
The difficulty in stocking Breidjing—or any of the camps in Chad and Darfur where hundreds of thousands of displaced Sudanese have lived in limbo since early 2003—is just the tip of a problem that affects millions of people around the world every day.
"Most hunger in the world is politics based," said D'Aluisio. "There is more than enough food on the planet to feed everybody. It's just warped in terms of who's getting the food and who already has the food. There needs to be more equality than there is."
]]>For that reason Oxfam America's duty is clear: We and our project partners must help reform government policies, laws, and social injustices that deny people the right to live a decent life. We do this by providing funding, training, and the moral support people need to make real, substantive and transformative changes. The courageous and visionary people who do this work are setting out to build a movement for social justice—and Oxfam America is one of the few organizations to which they can turn for the help they need.
]]>From flooding in Haiti to drought in Ethiopia, water has long been central to Oxfam's work. Our emergency water systems are a hallmark of our agency. And our efforts to help communities access water for farming and fishing enable people to realize security.
But in recent decades, some extraordinary water pressures have emerged, as water resources are being swallowed up by dams, mining, and other commercial projects. The result is that, for the villages along the rivers, in the watersheds, and on the floodplains of East Asia being swamped or dried up by dams…for the indigenous people and farmers of South America whose rivers, lakes, and wells have been destroyed by mining…water is quickly becoming a major issue—and a major issue for Oxfam.
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