Chhoun says he is now using the System of Rice Intensification (SRI) since he learned about it two years ago during training sessions with Oxfam’s partner, a local organization called Srer Khmer. SRI techniques involve cost-saving ways of planting rice: farmers use less seed, water, fertilizer, and grow more rice. Farmers can follow as many as nine steps, ranging from seed selection to the way they transplant seedlings individually (instead of in clumps of five or more plants together). SRI techniques promote the growth of stronger roots, so each plant produces more grains of rice.
Since following SRI practices allows him to plant fewer seeds and use less water, Chhoun says it is helping him save money, grow more rice in the same area, and even increase the number of harvests per year. “The techniques we’ve learned have helped us feed the family better,” he says. “I plant three rice crops a year now. Here I’ve just harvested my rice, and then I transplanted again right away.”
Year-round cultivation
On a cool winter afternoon, Dieb and Chhoun and three of their children are across the narrow dirt road from their house, transplanting rice onto a rented field. Dieb is in the nursery, pulling the seedlings up by their roots. She carries them a short distance to where Chhoun is planting them in a small area flooded with about six inches of water. He wades down a straight row, inserting each individual seedling about one inch deep and 18 inches from the next.
Chhoun and Dieb were the first family in their village, Anlong Hab, to grow three crops a year. That was three years ago. Last year there were three families doing it, now there are 10. “In the wet season everyone grows rice so it’s hard to find land to rent,” Chhoun says. “Usually people don’t grow rice in the dry season, so it’s an opportunity for me to go rent their land.”
Chhoun says the added production is helping his family of nine eat better, but they still need to grow more. So finding land he can plant is a priority. “I want others to grow three crops a year also because we’re all poor,” he says, wondering aloud if he will find enough land to rent if more farmers expand their growing season.
Nevertheless, Chhoun and Dieb feel they are making progress, and their status in the community is changing as others have learned from their experience. Chhoun’s rice cultivation skills have established him as one of the most innovative farmers in the village. “I’m quite proud,” he says. “We’re poor, but people look at me and follow what I did. That’s what motivates me to do this work.”
]]>“When my kids are having fun, when they’re not hungry, when they jump left, right, and center, that’s the most pleasure I get,” she said.
But with rain in short supply, Senussi is worried about what the future will hold. Across the Sahel region of West Africa, a number of conditions are converging that could trigger a new food crisis. Low rainfall and water levels, poor harvests, lack of pasture, and high food prices are all causing serious problems, even as people are still trying to recover from the last food crisis in 2010 which affected 10 million of them.
“If the rain does not fall, it will be a disaster for us,” said Senussi. “The animals and the people need the rainy season. Pastures grow during the rainy season. Without rain there is no life. We’ll have to migrate but now we don’t know what will become of us.”
For many families, hunger is a hardship they have long endured.
“Usually, a family should eat three times a day, but now that is not the case,” said Koubra Hamid, a 40-year-old mother of eight children who lives in Sallal, Chad. She has only enough food to prepare one meal a day for her family—a ball made of rice or flour and served with a sauce.
That single meal a day is all Hamid’s family has had for several years. They don’t have the resources for more. To buy grain in the market, families may first have to sell one of their animals to get cash.
“If we had animals, we could feed our children more often,” she said, but as the pastureland has shrunk, so has the size of their herd. And in the harsh calculus herders know well, the 13 camels Hamid’s family has held onto don’t add up to full stomachs for her children.
“To prepare two meals a day in one household like ours, the head of the family should own at least 30 animals,” said Hamid. “Our only source of income comes from the rain. Rain falls, grass grows, animals graze this grass, then we sell the animals to provide for us. If the rain doesn’t fall, we cannot talk of life here.”
Nor is it easy to speak of hunger and its devastating consequences.
“The truth is, we don’t have the right to say that someone has died because of hunger,” said Ashta Hamid, Senussi’s older sister. “We cover this and say they died because they were sick, but really, lack of food kills.”
In Chad, where crop production from a recent harvest was down 50 percent, reports have indicated that 13 out of 22 regions could be affected by food insecurity.
Oxfam is gearing up to address the needs of the most vulnerable people in the region and in some places across the Sahel the organization has already been working with communities to increase their resilience.
In the village of Kouzi Wahid in northern Chad, Fatna Bakhit is growing tomatoes, watermelons, turnips, and onions with seeds and gardening tools she received from Oxfam. She’s counting on the produce to help tide her family over: The last harvest was poor and they lost most of their crops. And her husband has now gone off to look for work.
“When this effort bears fruit, I will be able to take care of my small family whilst awaiting support from my husband,” said Bakhit.
A shorter commitment won't get the job done. It takes time to help people build skills and infrastructure, to get policies changed, and to ensure that governments spend their money more effectively.
Smart development demands monitoring and evaluation. Organizations should be accountable to report not only what they do, but also how they measure it. Don't believe stories that guarantee long-term impact after one or two years' investment; that's barely time to lay some groundwork.
We all crave the easy answer, the quick solution, but if eradicating poverty were simple, people living in poverty would have sorted it out long ago. They may lack resources like land, but they certainly don't lack intelligence or insight. Poverty is a global challenge—one that we can overcome together, but listening and learning from people living in poverty, and developing solutions with them, takes time and sustained effort.
This issue of OXFAMExchange includes inspiring stories, but they are just snapshots from a family album: moments in a long journey together. Each story is ultimately about perseverance and the need for long-term commitment.
Across West Africa a new food crisis is looming over a population that has already endured three of them since 2005. The last—in 2010—affected 10 million people.
But with early action, the hardship and loss so many have suffered through in the past seven years could be softened and that’s what Oxfam America’s humanitarian workers Isaac Massaga, Julie Savane, and Greg Matthews are taking the first steps to put in place. They are just back from Boulal, a collection of villages in the north, where they were working to identify the greatest needs and the responses that would best fill them—now, and longer-term.
“We’re in a good position now to mitigate the serious consequences of an acute food crisis and to help people not resort to selling assets and cattle to meet their basic needs,” said Matthews, speaking from the Oxfam office in Dakar, Senegal’s capital.
Selling valuables—livestock, farm tools—is one of the strategies poor families without cash employ as a last resort when faced with no other way to get food: They’ll use the money to buy it in the market. But in selling these important assets, they are also limiting their ability to make a living, and that drags them deeper into poverty. Halting that cycle is key to averting a crisis.
During the last growing season, rainfall in Louga was erratic, said Matthews, sometimes coming in great gushes and sometimes not at all. For the crops—millet, cowpeas, and peanuts—the result was dismal. The yields are off dramatically.
One farmer Matthews spoke with said he and his family had just consumed the last of the millet they had harvested in the end of October—300 kilograms worth. That was five times less than he would get in a good year. And the next planting season is still four months away.
How will people manage? Some, like the millet-grower, will pursue petty commerce, such as hunting for wood that they can sell as fuel in the market. But for many herders facing lean times, their strategy is to migrate with their livestock in the hope of finding pasture elsewhere.
In Boulal this year, that migration has started much earlier than usual, said Matthews.
“The hardest months for pastoralists are April, May, and June—right before the rains begin,” he said. “But they’re starting to experience that now, in the beginning of February, so most of their productive animals have already started to migrate.” That means families must take their kids out of school prematurely and abandon other livelihood efforts, like gardens and small shops, that could help support them.
Poor harvests are also adding to the stress herders are feeling. With fewer crops pulled in from the fields that means fewer leftovers of leaves and stalks to feed to the livestock. And as the health of their animals declines, so does the value of sheep, goats and cattle.
Coupled with all of this, said Matthews, are climbing prices in the markets. A 50-kilogram sack of rice that once could be had in a trade of one sheep now costs a herder two or three.
“Because of all this, people are starting to employ early coping strategies,” Mathews said. “They are starting to change the way they eat and manage their finances to prepare for a long, hungry season.”
But even as they take these steps, the future hangs heavily.
“People are really worried about what will happen a month from now,” Mathews said. “Most of the food reserves are already exhausted.”
Among the responses Oxfam is weighing are cash transfers—a tool that would allow hard-hit families to carry on as they would normally. With cash, they could buy the essentials they need during this critical period but not have to sell vital assets to do it, said Matthews. A second approach might be to help herders get access to fodder for their livestock, which provides both food and income for families.
But longer-term, the goal is to help communities become more resilient.
“The bottom line is working with communities to take charge of the issues and find solutions themselves,” said Matthews, pointing to a milking cooperative that had worked successfully in the area for a while. “It’s not about money. It’s about having, at the base community level, the desire to work together and the capacity to manage working collectively.”
If the rain continued at least there would be pasture for his two cows, guaranteeing their health and ensuring his family would have milk to drink. But the shorter rains, which should have fallen earlier in the season, had failed to come to Keih Tekli. And without them, Mehari was unable to sow his sorghum, one of two main crops he depends on. Instead, he would rely on teff, a tiny grain planted later in the year that is a staple of the Ethiopian diet.
For small-scale producers like Mehari, drought is the enemy—unpredictable and deadly. It’s the hardest part about farming, he says. And it’s one of the reasons that Mehari has joined more than 13,000 others in the Tigray region to buy weather insurance for their crops.
The insurance is part of a rapidly expanding program designed to help some of Ethiopia’s poorest farmers reduce the risk they face from disaster. When rainfall drops below a predetermined threshold, farmers who have bought the insurance receive a payout. Those too poor to pay with cash can trade their labor on community projects in exchange for the insurance. Launched by Oxfam in 2008 with the help of a host of partners including the Relief Society of Tigray, the program, now called the Rural Resilience Initiative, or R4, is set to expand into Senegal and two other countries in partnership with the World Food Programme.
Mehari has participated in the initiative for two years, swapping work—he has been planting tree seedlings in his community—for insurance. The first year he traded 16 days of labor for a premium worth 192 birr, or just over $11. That would have provided him with a payout of 600 birr, or nearly $35. Last year, Mehari invested 25 days of labor for coverage that would have given him a payout worth 800 birr, or more than $46.
That’s not enough to cover all his costs if he loses a harvest, but it’s enough of a buffer, perhaps, to prevent him from sinking deeper into poverty.
"It helps," he says, noting that if drought wiped out his harvest, the insurance would allow him to recover two-thirds of the 1,200 birr he invested in planting.
Divorced and the father of one daughter, Mehari says he had a basic understanding of how insurance works so when the opportunity arose to purchase some, he jumped at it. In his 38 years, he and his family had already experienced far more than their fair share of loss: Of the eight children to whom Mehari's mother gave birth, only two were still alive.
"I knew what insurance was. But the community members were confused and skeptical. How can it work?" he recalls them asking. "I accepted it (the insurance) without hesitation because if the crop fails, for me--it's like a parent's support in a bad situation."
As rain from the roof pooled into fat drops over the door, Mehari contemplated what the future would bring. He had already sowed more than an acre of land with teff seed and planned to plant the rest very soon.
"If the rain continues--like now--it won't be serious," he says of the hardship farmers face because of the lost sorghum season. "But if there is an early exit (of the rain), that will be disastrous."
For Mehari, insurance would soften the blow. But for countless other farmers tilling the rocky soil of Tigray, uncertainty sits heavily on their minds, its weight growing as increasingly erratic weather changes the age-old rules of agriculture.
]]>The pair of oxen alone puts him ahead of many poor farmers in this northern part of the country. Harnessed as a team, the animals give Tadesse the power he needs to plow his fields in a timely manner and to be ready for the rains when they fall. But if they don’t come, he’s now experimenting with a tool that will soften the blow: weather insurance.
Tadesse, who lives in the village of Hade Alga, is one of the more than 13,000 small farmers who are participating in a new insurance initiative launched by Oxfam and a host of partners, including the Relief Society of Tigray, or REST. The program allows those too poor to have cash on hand to pay for the insurance by working on environmental improvement projects that benefit the whole community—like planting trees. Tadesse is among the small percent of farmers able to pay with money.
When rainfall drops below a predetermined threshold, insured farmers receive a payout helping them to recover some of their losses from a failed or severely curtailed harvest.
“Everyone in this community is starting to understand the rationale of the insurance, so we want to continue this practice,” said Tadesse, sitting with his wife and two young children in their one-room home on a rainy morning in August. But he admitted that the idea took a little getting used to. “We were skeptical when we heard (about )it. We were even confused. How can you cover the loss of crops? It’s god’s work.”
After a great deal of discussion among community members, and many questions for REST, the idea began to click with people, Tadesse said. The local belief system holds that if you expect good things to happen, they will, and farmers are beginning to embrace insurance as part of that thinking, he added.
In 2010, Tadesse spent 60 birr—or about $3.50—on insurance for his teff, a staple grain in Ethiopia. As it turned out, the rains were plentiful that year and his harvest was very good, negating the need for a payout. But that didn’t stop him from doubling his investment in insurance the next year, paying 120 birr for a premium that would provide him with 400 birr—or $23,17—to cover his potential losses. The expense felt like a smart move.
“Anything can happen,” said Tadesse. “As security for me, I decided to double it. Even in the future I may double it again. You wish for better (rain), but you also have to accommodate the worst. In the future I don’t know what will happen, so that’s why I’m paying. But if the rain is good, I don’t regret paying that amount of money.”
The insurance has given him a sense of greater security, too, Tadesse said, so much so that he now has the confidence to take out a loan for livestock production. Once the rainy season ended, he planned to borrow money to buy a small herd of sheep and goats.
“If you buy four or eight sheep, they’ll reproduce in a short period of time,” said Tadesse. “It’s a good source of income for my family. It makes our life comfortable.”
With the stability he is striving to create for his family—in an environment made increasingly uncertain by changing weather patterns—Tadesse said he hopes his children will go far in school, an opportunity that stopped for him after fifth grade when he had to quit to work on his family’s farm and help care for his aging parents.
“I’m very confident my children will go further—up to where they can reach,” Tadesse said. “Education helps you use your capacity, not only in farming but in trading—in every part of life. If you’re educated you introduce new ideas into your agricultural practices. You analyze the future. It all needs education.”
And with the bit of security insurance is now providing, the dreams Tadesse has for his family have moved a little closer. Soon, other small farmers in Africa will have a chance at greater security, too: The weather insurance program, now called the Rural Resilience Initiative, or R4, is set to expand into Senegal and two other countries in partnership with the World Food Programme.
]]>This means acting on information from early warning systems and not waiting for certainty before responding, as well as tackling the root causes of vulnerability and actively seeking to reduce risk in all activities. To achieve this, we must overcome the humanitarian-development divide.
]]>Teklehaimanot is part of an Oxfam America program called HARITA, or Horn of Africa Risk Transfer for Adaptation, that has designed a way for the country’s poorest farmers to get weather insurance for their crops, allowing more than 13,000 this year to buy themselves and their families a rare bit of security. For 1,810 farmers in seven villages hit hardest by the drought, each will now get a share of the total $17,392 in payouts.
“Last season the rain was bad and we didn’t produce what we had hoped for,” said Teklehaimanot. “So the payment is good for us. We know it won’t cover all our losses, but for me, at least, I can cover the loan I took to buy fertilizers.”
Launched in 2008 with a host of partners including the Relief Society of Tigray, the program aims to build the resilience of farmers by offering not only insurance, but increasing access to credit, encouraging savings, and reducing the risk of climate change through improved land-management practices.
“The project is beyond giving emergency aid. It increases the confidence of farmers and encourages them to take risk to improve their productivity,” said Gezachew Gebru, a representative from Ethiopia’s Ministry of Agriculture. “We need to do more to encourage others to join this effort and make insurance available to all farmers.”
The payout announced on Saturday, Nov. 12, represents an important milestone for the initiative which, in partnership with the World Food Programme, is set to expand into Senegal and two other countries. Triggered when rainfall dropped below a pre-determined threshold, the payout is the first participating farmers have received since the program began, proving the value of investing in the future.
For Haile Selasse Negash, a 48-year-old farmer from the village of Getskymilesily, the payout has meant he can look ahead and plan—something that might not have been possible had he lost all his assets to drought, as so many have in recent months. Across East Africa, more than 13 million people are ensnared by the drought and food crisis.
“Last season it started raining and it stopped all of a sudden. We didn’t get rain for a full month and that damaged our crops,” said Negash. “With the money I get I am planning to buy seed for the next season.”
And it’s not just the payout Negash is happy about; it’s what the program is doing for his community.
“For me, the major benefit is not the money we receive but the work we are doing to recover and protect our environment through those paying for the insurance with labor,” he said.
A key innovation of the initiative is making it possible for the poorest farmers—those without cash—to trade their labor for their premiums. Of the 13,195 farmers now insured, 91 percent of them, or 12,064, are working on projects that can strengthen their communities in the face of climate change, such as planting trees and improving irrigation.
“What we really like to see is farmers increase productivity through climate adaption and improved production technologies,” said Mandefro Nigussie, deputy regional director of Oxfam America’s Horn of Africa office. “The biggest actors in this are the farmers and the insurance companies. The two have to work together to determine the best working conditions that will benefit both. We all know that insurance by itself is not the answer, but it plays a big role on contributing towards the growth of the country’s economy.”
This story was reported by Selome Kebede.
]]>The forecast predicts this short wet season will bring an average amount of rainfall to Kenya, Ethiopia, and Somalia. Coupled with humanitarian assistance and anticipated decreases in locally produced cereal prices, the rain means that the food security situation in Kenya and Ethiopia is likely to improve over the next few months. But in southern Somalia, the situation remains dire, with an estimated four million people in crisis and 750,000 men and women experiencing famine.
In many areas of the region emergency conditions are expected to persist well into 2012. Households remain extremely vulnerable to additional shocks as the severe drought has depleted herders’ assets and reduced crop production. Several good seasons are required to rebuild herd sizes, improve harvests, and reduce debt levels.
In some areas flooding and mudslides are common during the rainy season. For example, in Ethiopia’s Somalia region localized flash floods have already been reported in areas along the Wabishabelle river, affecting an estimated 18,000 people with damage to crops and livestock.
The rain and a drop in temperature are also likely to kill cattle that have already been weakened by a lack of food and water—further undermining the ability of herding families to earn a living and recover from the drought.
In addition, the rains and the risk of contamination of water sources can lead to an increase in water-borne diseases such as typhoid fever, acute watery diarrhoea (AWD), cholera, and hepatitis A. Outbreaks of vector-borne diseases, particularly those spread by mosquitos, such as malaria, dengue and Rift Valley Fever are likely during the rainy season, and increases in cases of pneumonia and respiratory tract infections are common. More than 1,200 cases of dengue have been confirmed in Kenya’s Mandera District since Sept. 23. Flooding in Turkana and Pokot, areas in northwest Kenya, has caused a spread of malaria in the Upper Rift Valley, with outbreaks in Turkana, Kakuma, and surrounding districts.
Displaced people within Somalia and those who have crossed into Kenya and Ethiopia are particularly vulnerable as many of them are living in overcrowded conditions, with limited access to water and sanitation facilities and inadequate shelter. Outbreaks of measles, acute watery diarrhoea (AWD), cholera, malaria, and pneumonia have already been reported in camps in Mogadishu. In Dadaab refugee camp in Kenya five measles-related deaths and 113 cases were reported during the last week of September.
But as people’s needs increase, the rain makes it harder to reach them: Rivers flood their banks, bridges break or get washed away, and roads become impassable. In Ethiopia, access to refugee camps in Dollo Ado is already challenging as the rains make airstrips and roads impassable.
In Kenya, Oxfam is mapping the accessibility of certain areas and working with partners to devise contingency plans to meet the needs of people there. Public health promotion teams are doing environmental clean-up and awareness-raising campaigns. Boreholes are being rehabilitated and chlorine kits and water purification tabs have been distributed. In the areas where Oxfam has been distributing cash to vulnerable households which will be cut off during the rains, a double payment was made to cover the period between October and November so people do not go without.
In Ethiopia Oxfam has expanded its public health promotion and acute watery diarrhea preparedness activities, with a particular focus on women who manage water and sanitation at the household level. Oxfam teams are working with aid groups and other local partners to ensure a strong response to any outbreaks of acute watery diarrhea. As the rains commence, water trucking is being reduced and teams are supporting regional and zonal authorities to ensure emergency stocks and water treatment kits can be mobilized. Cash for work activities and market-support activities are ongoing and animal health interventions, such as vouchers for veterinary visits and vaccinations, have started up.
In Somalia Oxfam partners have been preparing for outbreaks of acute watery diarrhea by setting up distribution posts in camps for displaced people. The posts contain oral rehydration sachets, sugar, salt, soap for washing hands, and chlorine bleach. Partners have also increased the frequency and methods for public health messaging and are working with committees to oversee the water and sanitation services.
In Kenya, Ethiopia and Somalia, the UN, government, and non-governmental groups have prepared contingency plans to respond to any increase in needs: Strong coordination and monitoring is essential.
The delivery of food aid remains a key concern. In Kenya the World Food Programme (WFP) has reported delays in food aid distribution in Wajir, Garissa and Mandera as roads are impassable. Roads in Garissa and Hola, key entry points into the Dadaab refugee camps, are completely cut off.
Ongoing conflict, insecurity, and restrictions on the delivery of humanitarian assistance in Somalia are the key factors which will hinder a more effective response to the increased needs caused by the rains. For example, armed groups in many parts of South Central Somalia are not allowing mass public immunization campaigns despite outbreaks of deadly diseases like measles.
The recent military incursion by Kenyan forces into Somalia, as well as insecurity in refugee camps on the Kenyan side of the border, is also impacting on the humanitarian situation in certain areas of Kenya and Somalia. Fighting in Somalia is likely to cause further civilian displacement and casualties at a time when thousands of people risk imminent death due to famine.
]]>A long trek from the outskirts of the Baidoa in Bay Region brought the family here—to a new camp for displaced people called Booli Qaran, which, ironically, means “looted wealth of the state.”
It’s here that Oxfam’s partner, SAACID, has opened another center for community therapeutic care, or CTC, one of 14 the organization is now operating across the city. And it’s here that Sahro’s son, Ahmed, has been receiving care following months of sickness that left him increasingly weak.
“I really don’t know exactly what is wrong with him, but I think the problem is linked to hunger,” says Sahro. “This nutrition center is extremely important for us. Without it, hundreds of children would have already died from malnutrition.”
Implemented in partnership with Oxfam, the CTC program has been treating children since 2009. It is now admitting more than 3,000 malnourished children, like Ahmed, every week.
“We were displaced after drought killed all the animals we had. We had goats and some cattle; we also had a small farm which we cultivated in order to sustain our lives; but unfortunately there has been no rain at all, and this caused everything to die,” says Sahro.
“We endured a very difficult trip from Bay to Mogadishu, because we traveled on foot for almost 155 miles. I was carrying my sick child on my back, while my husband was carrying another child who is older than my youngest. We begged from Bay to Mogadishu—from district to district and from village to village, for food and water. In reality, we were very lucky to survive. We know of so many families who have lost relatives or children. We thank Allah, who has allowed us to come to Mogadishu together and survive.”
Opened on July 12, the Booli Qaran camp was established for rural families flooding the capital in search of food, services and employment. More than 5,000 people now live here in difficult conditions. The day after the camp opened, SAACID set up a CTC center, which, like the others it operates across the city, have been working hard to save lives.
Ambiyo, a mother of triplets, knows well how important the centers are. She brought her triplets—daughters Qaali and Naciimo, and son Abdirisaq—to one of them recently. Qaali was immediately referred to the SAACID’s outpatient therapeutic program section at the clinic, when she was found to be severely malnourished and in need of immediate treatment. Ambiyo notes that her daughter was in a state of complete frailty back then.
Her other 2 children—Abdirisaq and Naciimo—were placed into the supplemental feeding program section, which treats moderately malnourished children. As treatment has continued over two months, they have all been recovering.
“All of my triplets were weak, especially Qaali, who was so weak and sick and refused to breastfeed at all,” says Ambiyo. “The other two were weak and thin, but still breastfeeding. I was so worried that Qaali wasn’t going to make it. We were well received when I first came to the clinic and the nurses immediately said that they could help us.”
“Our daily life depends on what my husband earns with his work as a barber, and that is not enough for such a large family,” says Ambiyo. “I hope my triplets will recover from the sickness arising from malnutrition problems, especially Qaali who is the weakest. So far, so good.”
SAACID’s senior staff and management lived through the last great Somali famine of 1991-1992, and find this new crisis heartbreaking.
SAACID-Somalia’s Country Director, Raha Janaqow, said, “I had hoped to never see such a hell in Somalia ever again. Yet, here we are, 20 years later, having endured 20 years of statelessness and anarchy; having to see another generation of Somalis suffer and die of starvation. I have seen so much suffering, and still I weep. I no longer know where my tears come from. All we can do is keep helping as much as we can with the resources we have, and hope for a better time.”
]]>Balcha, a 36-year-old widow, has brought us to her home here in the Ethiopian community of Mallima Bari as a sort of bench mark—a way for us to understand where she is in her life at this moment and where she’s determined to go now that she has access to irrigation and the support of a network of other small farmers like herself.
“I will reconstruct my house and show you a better house,” says Balcha firmly. “When I change my house, I will make you coffee.” In Ethiopia, ceremoniously serving guests coffee—three piping hot cups per person—is an important social tradition.
Recently, Balcha joined a group participating in a project launched by Oxfam America’s partner, Sustainable Environment and Development Action, or SEDA. Tapping a well that they helped dig and that SEDA and Oxfam outfitted with a pump and pipes, Balcha and 34 other farmers are funneling water to nine hectares of land--about 24 acres, or a little more than half an acre each. Now, at last, they are free from worry about whether the rain will come on time and in sufficient quantity to guarantee their harvests. With a flick of a switch, they have water on demand—water to feed their crops and build their dreams.
Sitting in front of a field crowded with tall corn, Balcha beams with a surety that would not have been possible a year or so ago. Grief consumed her then: Her oldest child, a 9-year-old boy, had drowned one day while she was away working as a laborer. His dream had been to go to school and he had begged her to send him. But Balcha didn’t have the means.
“He asked me, ‘please, my mom, buy me an exercise book,” she recalled. Her answer? “Next year I can buy you an exercise book and clothes, but this year we don’t even have food.”
Two months later, she said, the terrible accident happened.
In the year that followed, burdened by needs that she could barely meet, Balcha said she thought about leaving her family and running away.
“I was confused,” she said softly.
It was around then that she learned of the irrigation project and the opportunity to join it.
“I was suffering before I joined this project because I didn’t have my husband. I didn’t have any support,” said Balcha. ”Now I have clothes for my body, food for my stomach, and my field is in good condition. When you are hungry, you can’t think of getting satisfied. When you are thirsty you can’t think of getting enough water. But now I’m satisfied.”
Balcha’s story speaks for others in a district where many rural residents make their living by raising animals and cultivating crops on fields fed only by rain. But it’s a hard life—and sometimes an impossible one. In this Central Rift Valley, severe food shortages are a frequent problem.
Without money to put into better production—fertilizer for plants, and infrastructure for irrigation—farmers can’t easily coax much from their land. Instead, like Balcha, they rent their fields to investors who can afford the technology to reap bountiful harvests. And sometimes, small farmers become day laborers on land that is theirs, working for someone else’s profit instead of their own.
But for the group now tilling this 24-acre plot, a reliable source of water could change their lives and the lives of their families. The project is part of a broader Oxfam America water program, set to run through 2020, that works with communities and local partners to help some of the poorest Ethiopians in moisture-stressed regions access water for their fields and animals and manage the resource in a sustainable fashion. With water comes food—and resilience.
Here, in Mallima Bari, the hope is that farmers will begin to cultivate valuable market crops—onions, tomatoes, green peppers, cabbages—that could boost their incomes. From the sale of their harvests, participants, who have formed the Mallima Gale Small-Scale Irrigation Co-op, will pool 10 percent of their earnings toward keeping the irrigation enterprise running. One of the biggest costs is fuel, now running at about 17 birr per liter—close to $4 a gallon. It takes about six liters of fuel each time a farmer pumps water through a half-acre field.
But it’s not just the pump and water that have brightened prospects for Balcha, it’s the deeper connection she has made with her neighbors in the irrigation group and the spirit of cooperation.
“We have very good collaboration,” says Balcha, noting that she had her fields plowed with the help of co-op members and their oxen. Ethiopians measure their land in hectares. One hectare is nearly equal to 2.5 acres. Balcha’s irrigated plot of corn measures a quarter hectare. In addition, she has a half-hectare of rain-fed corn and a quarter hectare of Ethiopia’s staple grain, teff, which is also dependent on the rain.
New agricultural techniques she learned through SEDA could help her crops do better than they have in the past, and the results so far have made her optimistic. She is planting her corn in rows now instead of broadcasting it loosely, and expects the December harvest will produce enough to feed her family as well as some to sell.
“Physically, it looks healthy,” says Balcha. “When you look at it, you get encouraged.”
And with that feeling of encouragement comes the taste of possibility: For Balcha, that means school for her children—an opportunity she never had.
“Had I had an education, I would have been someone better than I am now,” says Balcha. “I’m in darkness myself. I want them to be in light.”
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