In Boston women are innovators in building a better food system that provides healthy and sustainable choices. Celebrate women’s achievements here and worldwide in changing the way we grow, eat, and share food so that everyone has enough to eat, always at a panel and dinner event this Saturday, March 10 at 6 PM at Northeastern University. Panelists include Anna Oloshuro Kalaita, Masaai farmer from Tanzania; Ashley Stanley, Founder, Lovin’ Spoonfuls Inc., Boston; Molly Anderson, College of the Atlantic, Partridge Chair in Food & Sustainable Agriculture Systems; Melanie Hardy, Farm Manager, Land’s Sake Farm, Weston; Keely Curliss, Youth Intern, The Food Project, Boston. The panel will be moderated by Jennifer Hashley, Director, New Entry Sustainable Farming Project, Tufts University. To RSVP contact hdasilva@oxfamamerica.org.
“Hunger and poverty affect women and men alike, but because women make up the majority of those living below the poverty line, they carry the heaviest burdens,” said Nancy Delaney, community engagement manager at Oxfam America. “While most of us think of hunger as lack of food, it is actually lack of power. We grow enough food to feed everyone, yet hundreds of millions of women continue to go hungry.”
Women produce a majority of the food in many developing countries, but they are often first to go hungry. Around the world 925 million people do not have enough food to eat, and women and young children are especially vulnerable.
In many poor countries, women are the ones who collect food, water and fuel, maintain the home and look after the children. When food is scarce, women often eat less so other family members can have enough. Most of these rural women rely on farming to earn a living. But although women produce most of the world’s food, they often lack access to vital resources, like a steady source of water or a market where they can sell their crops for a fair price. Climate change poses an added threat, with erratic rainfall and droughts that disrupt the growing season and risk further hunger. Meanwhile, women have fewer opportunities to learn new skills, access credit or find well paying jobs. Sixty six percent of the world’s nearly 800 million illiterate adults are women.
“Human rights are not contingent on gender, ethnicity or money in the bank,” said Delaney. “Human rights are fundamental and non-negotiable. In a world where there is still plenty of food, no one should go hungry no matter who she is and where she lives.”
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Oxfam's work—whether helping Guatemalan women organize to fight gender violence, funding irrigation projects in Ethiopia, or standing with people in Darfur—is about building the resilience of local communities over the long haul. We cannot prevent shocks, but we can help our sisters and brothers access some of the same resources we have to cushion us when times are lean.
We cannot rush from crisis to crisis with short-term fixes. What more evidence do we need than what is happening in East Africa now? This is not the region's first famine, but imagine the headline: Africa's last famine.
Women, on every score, fall far behind.
No solution to poverty can endure without the full participation of women: They make up half the people on Earth.
To achieve that goal—to end poverty—we need to address discrimination and the uneven balance of power between men and women. At Oxfam, we support opportunities for women and girls to change the circumstances of their lives. We help them claim their rights, live free from violence, earn a decent income, get an education, become entrepreneurs, and make their voices heard. Guiding us is our belief in basic human rights, which includes the conviction that women—like men—have the capability to make a profound difference in the lives of their families, their communities, and their nations.
]]>The innovative Saving for Change program is based on the mobilization of savings in small (20 to 25 members) groups. This approach differs from credit-based microfinance in that group members put their own money—sometimes as little as 25 cents a week—into a savings pool which is then loaned out to group members to cover emergency expenses or to start a small business. Saving for Change is now helping half a million people (primarily women, and a few men in Cambodia) with a safe and convenient place to save money, and as a source of small loans.
“This is a population that has been scarcely touched by microfinance institutions and banks,” says Jeff Ashe, the director of Oxfam America’s Community Finance program. Ashe helped introduce the Saving for Change model to Oxfam America in 2005 after carrying out an evaluation of similar programs in Nepal, India, and Zimbabwe.
With support from a grant from the Bill & Melinda Gates Foundation, Oxfam is studying participation in Saving for Change and how this program is helping people provide some financial stability and improve their lives. Early results from studies in Mali are showing that participation in a Saving for Change group provides a valuable buffer against shock – if a household member gets sick, money is available to cover medical costs that might otherwise tip a very poor family into destitution.
“Knowing that their family can fall back on a loan from Saving for Change to deal with an emergency helps reduce stress,” says Janina Matuszeski, research coordinator for Oxfam America’s Community Finance Program. She says that this financial confidence “helps a woman get her head up and say, ‘what’s next?’ and take some control over her financial future.”
Saving for Change is currently operating in Mali, Senegal, El Salvador, Guatemala, and Cambodia. In total, the members in these groups are currently saving more than $9 million. The money these groups save (plus the interest on loans) is distributed to the group members every year when they need it the most, usually just before the harvest when families need food and have back-to-school expenses.
“Saving for Change groups are now starting to be used as platforms to introduce ecological agriculture and business and leadership training,” Ashe says. “We also want to build on initiatives that the women have taken on themselves such as the formation of girls groups and the purchase of grain to tide the members over the ‘hungry season.’”
Saving for Change is continuing to attract members, form new groups, and study the effects of the program on group members. “The objective is to develop a mass-scale and replicable model for building village economies at a modest cost per villager,” says Ashe. “We’ll study the outcomes, and then disseminate this model broadly.”
]]>The macroeconomics of the rising price of staples are complex, but its effect on the lives of three women interviewed by Oxfam America is simple: they feel it every day.
For María Antonia León, or “Toñita”, life has never been easy. She remembers a time when she earned $3 to $4 a day selling tamales, pastries and snacks from her food cart and was able to buy weekly staples to feed her family of five. With this income, she could get six pounds of beans, half a pound of cheese, half a pound of cream, four pounds of rice, eggs, a chicken, and other basics.
“Before, with $20, I was able to fill a shopping cart. Now I can’t… I spend $40 and it’s not enough. I can’t even fill a shopping basket because everything is so expensive. Beans are $2.50, and cooking oil for 15 days is $2. We just can’t manage. This current crisis is really tough,” says Toñita. She doesn’t know how she will find the money to buy shoes or clothes.
But Toñita has now found a way to provide her family with nourishing food: Inspired by Saving for Change, she has started a garden and is raising chickens for their eggs. Saving for Change is an Oxfam program that encourages women to use the capital generated through their savings groups to participate in projects that help them achieve a sustainable livelihood. One such project seeks to promote women’s production capacity, entrepreneurial, and self-reliance skills by helping them establish vegetable gardens.
With her garden, Toñita has a new means to feed her family and avoid paying the high prices at the market. The cucumbers, radishes, tomatoes, peppers, cabbage, and mustard greens she is growing are providing her family with the vitamins and proteins they weren’t getting before. And now she is teaching other women in her community how to do the same thing. The best part is she sells her extra produce at below market prices to her neighbors facing similar difficulties.
Ana Elizabeth Barrera works at a market in the city of Santa Tecla. She cooks and sells prepared foods, and therefore intimately knows the issue of rising food prices. Ana Elizabeth has seen the price of staples climb steadily over the past five years, but notes an accelerated rise of 60 to 70 percent in the past year, most notably with oil, rice, beans and sugar.
“Six to eight months ago I would invest $100 for oil, rice and other basics, and today I am spending between $150-160 which buys the same amount. Consequently, I have to raise my prices, which means that sales have gone down,” says Ana Elizabeth. She has lost 40 percent of her clientele and has had to let go one of her two employees.
Iris Madrid finds herself in a vulnerable position after losing her job a few weeks ago. Although her income was modest, it was stable and allowed her to buy basic items for her home and support her three children. Now, without a salary and facing rising food costs, she depends on her mother who sells beauty products via catalog.
“If there is detergent, then there is no soap. Or if we have soap, then we have no detergent. If we have beans, then we won’t be eating cheese. If we have cheese, we won’t be eating beans… It hurts because when you have children and they ask you for something, you can’t give it to them,” explains Iris. There are days when all they eat are the mangos from the tree outside her house.
Saving for Change is a program that is growing every day. Since its launch in 2005, it has grown to more than 488,000 members in five countries. The hope is that it will continue to grow and reach people like Ana Elizabeth and Iris, like it has reached Toñita.
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The film screening was part of an effort led by Oxfam and its partners in Chalatenango to help the women participants in Saving for Change groups to improve their entrepreneurial skills and ability to manage small businesses, as well as small-scale agricultural activities and ability to advocate for better policies to address major economic issues related to agriculture and food.
Other activities during the week included cultural acts, such as theater and folklore dances, organized by the women themselves. This is a remarkable accomplishment. For the first time, women felt empowered enough to organize community activities by themselves and for themselves. It’s an example of how teaching women to save and manage their own funds in a Saving for Change group also builds self-esteem.
The documentary, titled Vamos al Grano, described the food price crisis in 2009. The women in the audience noted that the prices in Latin America have not dropped much since then. “The price of a 20 pound sack of beans has gone up to $30, $35; before, it was $10,” says Juana Morales, one of the participants. “This year [2010-2011] the prices have gone up more than ever.” She explains that the high prices are caused by heavy rainfall, which ruined the crops.
All the women who came to view the film are experiencing similar challenges in providing adequate nutrition to their families. The Saving for Change program is helping women to go beyond saving and small investments to improve their small-scale agricultural production through water management, improving soil through organic fertilizer and other means, and better seed selection. Oxfam’s partners in Chalatenango are training women leaders who are then passing on their knowledge to a wider group of Saving for Change members. Discussing the larger economic issues related to food production and supply will help the women to push for better policies at the local and national level that will help small-scale food producers like them to get the help they need to adequately feed their families, and improve their incomes.
Oxfam is currently funding partner organizations CORDES, CCR, and ADEPROCCA to work with 575 women from Saving for Change groups in Chalatengango to improve their food production capacity, start small businesses, and learn to project their concerns and needs on to local and regional government.
“Saving for Change goes beyond just saving and lending money,” says Milagro Maravilla, Oxfam’s Program Coordinator for Saving for Change in Central America. “It’s a perfect way to start organizing women, and that’s what we’ve been doing alongside the savings activity for three years now. It was inspiring to see how they took the lead in organizing these activities, instead of just participating in events organized by national or local organizations. And now that there is such a force of empowered women, Oxfam is helping them with the necessary skills to take themselves a step ahead economically, and to advocate for their rights.”
]]>“Hunger and poverty affect women and men alike, but because women make up the majority of those living below the poverty line, they carry the heaviest burdens,” said Vicky Rateau, Economic Justice Campaign Manager with Oxfam America. “While most of us think of hunger as lack of food, it is actually lack of power. We grow enough food to feed everyone, yet hundreds of millions of women continue to go hungry. On this anniversary of International Women’s Day, we organized ourselves to not forget about these women around the world who will go to bed hungry so their family can eat instead.”
Thousands of Americans from Ames, to Austin to Atlanta are participating Oxfam America Hunger Banquets, house parties, film screenings or panel discussions to celebrate and learn about the plight of women around the world. The events also aim to draw attention to ongoing budget debates in Congress that could lead to cuts in life-saving programs, such as disaster preparedness and food security, which benefit vulnerable communities around the world.
“In Italy, women are given flowers on International Women’s Day. In Cameroon, women dance on the streets, and in China women get the day off,” said Rateau. “From Salem to Spokane, we’re starting a dialogue about food injustices and their global dimensions to honor the rights that women have gained over the last 100 years, but also remember the struggles of women who will still go to bed hungry tonight.”
Women grow a majority of the food in many developing countries, but they often grow hungry. Around the world 925 million people do not have enough food to eat, and women and young children are especially vulnerable. Climate change is only set to make things worse. Nangatio Ivette Cissé, a Malian farmer and treasurer of Mouvement Biologique Mali (MoBioM), an umbrella organization for 76 village co-operatives that grow organic and Fairtrade certified cotton and mangoes in Mali, was a special guest at a number of events.
“Women are always the first ones to rise and the last ones to go to bed,” said Cissé through a translator. “It’s hard work to be a woman farmer, and you have to do it with a child on your back.”
In many poor countries, women are the ones who collect food, water and fuel, maintain the home and look after the children. When food is scarce, women often eat less so other family members can have enough. Most of these rural women rely on farming to earn a living. But although women produce most of the world’s food, they often lack access to vital resources, like a steady source of water or a market where they can sell their crops for a fair price. Climate change poses an added threat, with erratic rainfall and droughts that disrupt the growing season and risk further hunger. Meanwhile, women have fewer opportunities to learn new skills, access credit or find well paying jobs. Seventy five percent of the worlds 876 illiterate adults are women.
Oxfam Ambassador and Sex and the City actor, Kristin Davis, participated in a private Oxfam event in Los Angeles and said, "In my travels with Oxfam, I have been amazed by the women farmers I have met in African countries. Women farmers grow most of the food in the poor countries around the world, often without having equal rights to the land. And they are greatly affected by climate change. These women hold the keys to solving global hunger if they are given a voice and equality in their communities."
“Human rights are not contingent on gender, ethnicity or money in the bank,” continued Rateau. “Human rights are fundamental and non-negotiable. In a world where there is still plenty of food, no one should go hungry no matter who she is and where she lives.”
NOTES:
Oxfam national partners for International Women’s Day events include: Buddhist Global Relief, Africare, National Catholic Rural Life Conference, League of Women Voters, Maryknoll Office of Global Concerns, ActionAid, Heart Circle Sangha, Church World Service, Small Planet Institute, National Peace Corps Association, Phap Nguyen Buddhist Congregation, Foundation for Violence-Free Homes Sacred Family, F.I.S.H. Foundation, Inc., Women Thrive, Life for Relief and Development, Foundation for Violence-Free Homes Sacred Family, IMA World Health, Phap Nguyen Buddhist Congregation, Center for Interfaith Action on Global Poverty, United Methodist Women, Women’s Environment and Development Organization, American Jewish World Service, National Council of Jewish Woman, William Velasquez Institute, and Levi Strauss & Co.
Background in International Women’s Day: In March 1911, more than a million women and men around the world took to the streets in rallies calling for discrimination against women to stop, demanding women’s rights to work, vote, be trained and hold public office. This March, 100 years later, many women and men are coming together to mark this significant anniversary. We at Oxfam have chosen to mark the anniversary by calling attention to the oppression, poverty and hunger that continues to harm hundreds of millions of women around the world.
]]>This, she explains, is the result of education.
Every month in the camps near El Fasher town, a team of health workers—elected by their community and trained by Oxfam—fans out to bring messages about health and hygiene to thousands of residents. The workers go house to house, teaching newcomers about disease vectors, hand washing, and the use of latrines, and they organize community-wide campaigns to clean everything from streets to latrines to household water cans.
You might think people would resent unsolicited advice about their personal habits, but the health workers generally get a warm welcome. Women, who have the primary responsibility for the care of children and homes, are happy to receive this information, say the workers. And for the most part they take the advice.
"If they don’t want to accept what we are saying, we don't go harsh on them," says health worker Halima Nasur "We just communicate the information peacefully." But the cost of not heeding hygiene messages could be outbreaks of deadly disease, so the health workers sometimes ask community leaders to intervene. "They nicely teach a woman the importance of our work to her family. Then she listens."
For the health workers, their job is a labor of love. "I believe that all the people in the camp are my sisters and brothers," says Nasur. "We are never going to let our people down."
When it came to guarding the health of her family and community, Gado needed no coaxing. "From the public health women, I learned to cover food to keep away flies because they transmit diseases. I also learned about keeping things clean—our jerry cans, kitchen utensils, latrines, and my children's hands," she says. "Previously, my children didn’t wash their hands before they ate. They were often weak and not healthy. Now, they wash their hands before eating. They don't suffer from diarrhea, and if they happen to get sick, it isn't something serious."
Once learned, it is hard to forget the life-and-death importance of good hygiene practices, and according to Gado, the work of Oxfam and the community health workers is likely to have a lasting impact. "I learned these values, and I'm going to apply them throughout my life," she says. "I would like to thank all of the people who have supported us," says Gado, "and I wish them good health."
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Over time, that will mean one third of the dangerous fuel-gathering trips to the countryside, one third the loss of trees, one third the smoke inhaled by Dawelbiat and her young ones, one third the air emissions. And now that she is buying her fuel in the marketplace, she’s spending a third of what she used to and has more money to feed and clothe and educate her children.
Her stove—known as the Berkeley-Darfur Stove—is the brainchild of the Darfur Stoves Project (DSP), a US-based Oxfam partner organization that draws on the work of engineers at the Lawrence-Berkeley National Laboratory in California. DSP worked with women in Darfur to develop a stove suited to their needs that would use less than half the fuel of a traditional three-stone fireplace and significantly less than other stove models that are available locally. The result is a portable 12-sided metal stove - around 12” in every dimension - that is as advanced in its design as it is simple in its construction. And whose frugal output is a match for the scarce resources of the Darfur camps.
On a day in December, while her daughter and a friend play on a mat behind her and a neighbor holds her ten-month-old baby, Dawelbiat sits down on a low stool next to her stove and begins to cook her family’s mid-morning meal. The kitchen is a low mud-brick building, shadowy but brightly lit where the sun slips in through the doorway.
She places a pot of water on the stove, adds a few pieces of wood to the firebox, and sets the fire going with a match. When the water boils, she sprinkles ground millet into the pot and stirs it with a long, carved wooden stick until she’s created a thick porridge—known as asida—which she sets aside in a bowl. The next course is mullah, a soup made of onions fried in oil with dried meat, crushed tomato, okra, and spices. And finally, tea. In the space of an hour, Dawelbiat and her fistful of kindling have produced a meal for six.
At the compound of Oxfam partner SAG (Sustainable Action Group) in nearby El Fasher, the usual sounds of a Darfur town—the roar of vehicles, the clatter of grain mills, and the bleats and brays of animals—is replaced with the banging of metal on metal. Here in a building sided and thatched with sorghum stalks, eight men from the Al Salaam camp work at tables assembling Berkeley-Darfur stoves. They smile at visitors and get back to work, bending and hammering metal into its designated size and shape. To the list of benefits of the stoves can be added one more: employing survivors of the conflict, who—uprooted from their homes and farms—struggle to find any work at all.
So far, SAG and the workers from the camps have produced and distributed around 9,000 stoves. With enough funds, they’ll create 15,000 stoves in 2011. Some will go to the camps, others to rural areas hard up against the deadly combination of deforestation and armed conflict.
Dawelbiat is shy with strangers, but her praise for the stove is effusive all the same. “The stove is good because it’s efficient and saves fuel and cooks faster. It’s better at keeping the kitchen clean, and there is less smoke. You can easily cook with it and easily move it around. Even a small portion of fuel can make your food.”
“More people should have these stoves,” she concludes.
It is a point that no one argues.
]]>"El Salvador is a country with one of the highest rates of femicide (the killing of women) in the world, according to the United Nation’s Population Fund,” said Carolina Castrillo, director of Oxfam America’s Central America, Mexico, and Caribbean regional office. In fact, over the past three years, the number of femicides in El Salvador has increased from 28 to 46 a month.
That is one reason why, on Nov. 25, legislators voted to approve (by a 75-9 margin) the Special Integral Law for a Life Free of Violence for Women. "The penalty for femicide will be between 30 and 50 years of imprisonment," said Mariela Pinto, chair of the Committee for Family, Women and Children’s Affairs in the legislative assembly. The new law also provides penalties—such as fines and jail sentences—for other crimes, such as pornography, psychological abuse, and negative or hateful messages.
An important and innovative aspect of this new law is that it addresses gender-based violence from a prevention perspective and broadens the definition beyond domestic violence. (Gender-based violence also can occur in public spaces, workplaces, etc.) Effective January 1, 2012, the law will be binding in the public sphere, such as ministries and the media. This means government institutions, such as the Ministry of Education and the Ministry of Public Health, as well the Public Attorney’s office and the National Prosecutor’s office will be bound by law to do their part in the prevention of violence against women and children.
"Some institutions already are taking steps in this direction," says Mélida Guevara, program coordinator for Oxfam America’s gender program in the region. "For our Campaign for the Prevention of Gender Violence [an initiative of Oxfam America in collaboration with nine Salvadoran organizations], the Ministry of Education is a very important ally, in incorporating gender-based violence and its prevention within school curricula.”
“We also signed an agreement with the Sub-Ministry of Local Development,” she continues. “This coming year, we will bring theater and performance art, as well as training in basic gender concepts and the prevention of gender-based violence, to communities within which the ministry already works. But it takes much more coordination effort and work to change habits, roles, and beliefs. If we talk about a culture of prevention, we talk about changing the way we have been doing things for decades, even centuries. And that entails a long process, in which we all have to do our share.”
The new law is a product of two different proposals, one of which the female assembly members authored. These members participated in an intensive certificate course on gender-based violence, another initiative of the Campaign for the Prevention of Gender Violence. The Feminist Alliance, an alliance of several Salvadoran feminist organizations in El Salvador, authored the other proposal. The assemblywomen’s proposal stressed prevention; the proposal from the Feminist Alliance stressed penalization. The proposals complemented each other and came to make one multi-faceted law—a major victory for Salvadorans.
“This is a remarkable achievement,” said Guevara. “The Campaign’s certificate course for the assemblywomen, which resulted in the proposal, dates from 2008. It required constant work with the assemblywomen and their advisors from all the different parties. First, the women themselves had to be sensitized and find each other in a cause that goes beyond ideology. Then, as the course went on, we could see them become more and more committed, and start to advocate for gender equity as part of all the government bodies in which they take part.”
Over, the coming year, Oxfam America and its local partners will be among many civil society organizations working on a widespread education effort to teach Salvadorans, civil society, and government players about the law’s contents and the sort of conditions that need to be created to make effective implementation possible.
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