Even one event like this—and there are others including flash floods, shortages of fodder, drought—can have devastating consequences on the availability of food, especially for people who depend heavily on their animals and agriculture. Decades of conflict have prevented many of them from being able to strengthen or diversify their means of making a living.

It is harsh realities like these that a $250,000 Oxfam program has helped to remedy for 2,000 families in 40 villages scattered through the Daikundi and Bamiyan provinces. With high-quality seeds, some technical training, and a boost from a supply of fertilizer, families were able to grow a whole range of produce.

"This is the first time in my life that I have eaten these vegetables," said one 65-year-old resident of Jingan village, showing off a pumpkin plucked from a garden that also produced lettuce, cabbage, cauliflower, carrots, and tomatoes. "We now save money and have a better diet."

But the program has done more than just help people produce new harvests. It has planted the seeds for their future development, too. Literacy classes for women, construction of a pair of greenhouses, and training in animal breeding to improve local herds were also among the projects initiated in this remote region.

Though a great deal remains to be done before villages can wrench themselves free of crippling poverty, projects that help people improve their standard of living have fed the aspirations of many.

"I hope that one day I will be able to read and write and will know what is happening the world around us," said a young mother named Razia, who brings her one-year-old daughter to the literacy classes sponsored by Oxfam in the village of Gochan.

The literacy classes, held in 20 communities, have been so popular that villagers have asked Oxfam to offer them for men as well. For girls who have never had the opportunity to go to school, the classes give them the basics in reading and writing—with the hope that some students will be able to continue with their educations in nearby schools.

Education, in fact, is the basis for much of this rural development initiative—from villagers learning about new seeds to improved husbandry practices. The ultimate goal is to help make sure that food is more readily available for many of the people in these rugged communities. Families chosen to participate include those caring for handicapped children, ones headed by women, and households without land and little opportunity to earn an income. All told, about 14,000 people have indirectly benefitted from the program.

How does your garden grow?

With basic diets of bread, tea, and only occasionally a bit of mutton, villagers showed particular interest in learning about vegetable gardening. In separate classes for men and women, participants learned how to cultivate an array of new seeds, how to fertilize the soil, and when to harvest the vegetables and process them, too.

But challenges remain. Adverse weather and limited water often add up to small harvests. And farmers need more training on sustainable approaches to agriculture, such as through the creation of seed banks.

The establishment of orchards—a new activity for many people—also sparked interest. Thirty farmers each received 100 saplings including walnuts, pears, apples, almonds, apricots, and peaches. And 10 farmers also got the tools needed to graft fruit trees to aid in the creation of new orchards. Courses offered farmers training on the establishment and management of nurseries and garden design.

Oxfam also provided training on animal breeding and livestock management. A total of 26 new calves were born under the program and 20,000 animals received vaccinations against a host of ills including parasites and liver worms.

"Given the multi-dimensional nature of poverty and the past decades of conflict and insecurity, the local communities still have a long way to go in establishing sustainable community structures, livelihoods and environmental protection," said a final report on the project.

What's the answer? Oxfam sees the need for a long-term commitment to these villages so that local people can become empowered to undertake development initiatives that would ensure greater food security for everyone.

The report, funded by the United Nations Development Fund, was released in October with the theme, "Expanding Choices for Rural Cambodia." It confirms that of those who live below the poverty line in Cambodia, 90 percent live and work in rural areas. The report recommends among other things, public investments in agricultural productivity and investment in job-creation in rural areas.

"It comes as no surprise to me that these are the areas indentified to help boost the rural economy since most Cambodians work in agriculture," says Brian Lund, Director of Oxfam America's East Asia Regional Office in Phnom Penh.

Oxfam America has been tackling these issues with its partner, the Cambodian Center for Study and Development in Agriculture, or CEDAC, through several of its programs that support agricultural and rural development such as the Saving for Change program, which to date has reached more than 35,000 Cambodians.

But Lund says that while focusing on investing in rural development is important, resources are only part of the equation. There is a human element too.

"In the wake of the Khmer Rouge, the financial systems in the country were in shambles—and the culture of sharing and trusting was severely undermined," Lund said. "A lot has been done to invigorate the economy, but also there are human relationships that need to be rebuilt. An economy might grow but without growing trust and sharing among people it will not be sustainable."

Oxfam America has taken strides in rebuilding those human connections through its Saving for Change program—an alternative microfinance program that allows group members in rural communities to save, lend, and pay each other interest. The program has jumpstarted trust and knowledge-sharing in rural areas because it allows the community to be in charge of their own future and promotes the need for them to work together in order to reach individual goals.

"Giving a community financial opportunities and engaging them to work together for a common goal has transformed the way Cambodian people deal with one another," said Lund.

In addition, Lund says that taking a more holistic approach will help to alleviate rural poverty in Cambodia. In its Saving for Change program, farmers also are exposed to the System of Rice Intensification (SRI) approach. Based on traditional methods, SRI is a technique that enhances the production of rice giving the small farmer a higher yield. These programs form a package that together aim to better support to more than 6,000 villages in rural Cambodia by 2010.

So, while the economy might be growing in Cambodia, Oxfam America remains committed to ensuring that the rural people like Seng and her four children are not left behind.

"This country has seen tremendous growth," Lund said. "Now it needs to be managed in a way that focuses on people and the numbers."

But this year, when these rivers spilled their banks, the consequences were severe. A team of local officials who visited 10 districts in the Gambella region in the end of September reported that the floods had displaced 135,721 people. The flooding killed two people and left 970 heads of livestock dead. High water still surrounded more than 19,000 people at the time of the assessment. Some districts were accessible only by boat.

Now, many people are in need of help. Food, shelter, and blankets are top on the list.

Together with its local partner, Envision Beyond Basic Needs Association, or EBBA, Oxfam America has launched a $39,000 emergency relief project to help about 8,500 people, almost half of whom are women. Plans called for the distribution of blankets for warmth and plastic sheets for shelter to 1,693 families in five localities.

"We are prepared to do more if the request comes through," said Dawit Beyene, Oxfam America's deputy director of humanitarian response. "The flooding continues and subsequent information we got revealed much more damage than we initially received." Five health posts, 20 schools, two farmer training centers, and nine clinics were also damaged by the floods.

Most of the people in Gambella, which is a low-lying region along the border with Sudan, make their living by fishing from the rivers, working small farms, or herding animals. Despite the regular flooding, villagers settle on the banks of region's rivers to pursue their livelihoods. Now, Oxfam is exploring more permanent ways of helping people cope with the challenges of their environment.

"We're discussing targeting Gambella for more preparedness work—such as establishing a permanent warehouse for emergency supplies as well as helping to increase the capacity of the local organizations with which we work in the region," said Beyene.

Not far from where the Nyantang Dundula River slips by the village of Dasilami in Gambia, there rises a stand of giant baobab trees. Branches bristle from the tops of their stout trunks and beneath the canopy, pools of shade cool the air and ground. The houses of one of the largest clans in Dasilami once stood here in the stillness of this glade. But now, they cluster near a sun-scorched road, their owners having traded the comforts of the baobabs for the convenience of being close to a major transportation route.

Gambians have a saying about their baobab trees: "If you want to lean, make sure you lean on something strong to avoid being pushed down." It's a bit of wisdom that informs their approach to hard times, too, even as they leave the baobabs behind. What it means is that with some support, people can help themselves overcome hardships.

That's the idea behind a $65,000 grant Oxfam America has provided to help people in 51 villages—including Dasilami—in Gambia's North Bank Division. Here, food shortages are a constant threat as people struggle to manage the delicate balance between their needs and what the environment can provide. Will there be enough rain to allow crops to grow? Will locusts devour whatever villagers manage to coax from their fields?

A simple solution promoted by Oxfam's local partner, Agency for the Development of Women and Children, or ADWAC, takes the edge off those questions: If villagers had a way to save some of their food and seeds at the end of each harvest, they could have a reserve to fall back on during times of shortage. The trick was to get started.

ADWAC's plan called for building and stocking four cereal "banks"—tidy white structures the size of small houses which can hold up to 30 metric tons of cereals—located at strategic points around the communities. Villagers then formed committees to manage the stored supplies. Those who borrow from the storehouse during a food shortage are obliged to repay the loan and tack on a little extra, too, so that the project can grow.

Now, if drought should shrivel their crops or pests consume them, villagers can turn to that bank of grain, avoiding the need to eke what they can—as the woodcutters in Janack do—from an overstrained environment. The bank will help them weather tough times.

Inside the Dasilami storehouse one recent day, the sweetness of harvested grains fills the hot dry air. Heavy sacks—they weigh just under 200 pounds—stuffed with corn and millet are stacked nearly to the ceiling. Outside, in the shade of a tree laden with mangoes, Nyima Filly Fofana, a mother of nine children and an organizer for one of the cereal bank management committees, talks about what it was like one year recently when both locusts and drought hit the area.

"We experienced a very bitter time," she says. "The family was hungry." In times of food shortages, Fofana's family manages by selling the salt she harvests from mud flats near her home and by eating whatever vegetables they can grow in their garden. But if such trouble should strike again, this time Dasilami has the seeds of a solution—one that can now spread to other villages, too.

"Our worries will be temporarily solved," says Fofana, clapping her hands at the thought of the white building gleaming there in the sun, stocked with grain. "We'll have food. Therefore our families will not cry. Our stomachs will no longer go empty."

Following the advice of the Cambodian Center for Study and Development in Agriculture, or CEDAC, Som abandoned his use of chemicals in favor of organic fertilizer. He planted fewer seeds and spaced them widely apart. He kept the soil moist—without flooding it. He transplanted the rice seedlings while they were young and took the time to weed. Halfway through that first season, Som noticed his rice plants were growing bigger and stronger.

"The same seeds used to produce plants that came up to my knees," he said. "Now they reach above my head."

Since Som's experiment, CEDAC has trained more than 60,000 Cambodian farmers to modify their farming techniques to correspond with SRI. Like farmers in Madagascar, China, and Bangladesh, they have increased their yields by 50 to 100 percent, and sometimes more.

Yang Saing Koma, the president of CEDAC, better known as "Dr. Koma," calls it the "Root Revolution," and eventually he wants the majority of Cambodia's rice farmers to have joined in.

"It's just a question of changing your attitude and thinking," he said. "Conventional agriculture just looks at the plant above ground. With SRI, you look at the roots—big, strong roots."

A new method takes off

Using grants from Oxfam America totaling about $222,000 since 2003, CEDAC has used SRI to build financial and food security in one of Southeast Asia's poorest countries. More than 70 percent of the workforce depends on agriculture to make a living—most of them, rice farmers.

Dr. Koma says it's like a metaphor for human development. If you give people enough room to grow, they flourish. If you plant seedlings far enough apart, the seedlings sprout several stalks and the stalks produce hundreds of grains of rice.

He first learned about SRI after reading a magazine article chronicling the experiences of farmers in Madagascar. Jesuit priest Father Henri de Laulanié spent 20 years working with Malagasy farmers, refining a set of practices that required less land, seed, water, and money.

At first, the Cambodian farmers who are approached by CEDAC about trying SRI had trouble believing what they were hearing. Some even ridiculed the farmers who tried the new method.

When So Tith began planting through SRI three years ago, his neighbors saw him pressing fewer seeds into the soil and pitied him, thinking he couldn't afford to buy more. "They offered to give me some of their seed," he said.

Even after Tith's new stalks began to grow, his neighbors wouldn't attribute their sturdiness to SRI. They attributed it to "trickery" instead. But Tith didn't mind, for in a couple years these same doubters would end up changing their practices, and more important, their minds.

Accustomed to using oxen and carts to take water to their fields, they now fill jugs and carry them on their shoulders to small plots of land near their homes. They plant during the wet and dry seasons, doubling their production and incomes.

"Daily life is better than before," said Sorn Ton, another rice farmer who adopted SRI. "When we used to farm, there wasn't enough rice to support the family for the whole year. We had to borrow money to buy rice from others in the village. Now my family has enough to eat."

The farmers use the extra profits to invest in more rice seed, send their children to school, and participate in the simple joys of everyday life—the religious and family ceremonies, the weddings and festivals.

All this from a little bit of creative thinking informed by the people who work the land themselves.

"Throughout Cambodia, the farmers who adopted SRI—they have more self confidence. They see what they can get from what they do," Dr. Koma said.

"When you educate your children, you provide a good generation for your community," says Abbis, 50.

That's the mantra that has helped to make her such a successful member of the Tea and Food Sellers Cooperative operating in the sprawling, dusty Elshabe market in Khartoum. It's one of three women's cooperatives that Oxfam America's partner, the Sudan Development Association or SDA, helped to launch. And now, with a new $50,000 grant from Oxfam, SDA is set to further expand its outreach to women vendors in the city by offering skills and management training, exploring new economic opportunities for them, and facilitating loans that will allow them to increase their incomes.

Established in 1990, SDA's central mission is to empower women. It started with the simplest of projects: a study of women vendors in Khartoum's markets—a group of people whose numbers had surged, but who faced few opportunities and little social support.

At the time, drought and conflict had driven many women and their children to Khartoum where the only way they could make money to support themselves was to sell food or tea in the markets, said Rugaia Salih Mohamed, SDA's program director. But they were not well-received.

"They were viewed as inferior," says Mohamed. And often, they were harassed or had their goods confiscated.

But with SDA's help, the women came together and formed a series of cooperatives, which offered them protection under the law, as well as financial and technical support—in short, a way for them to pull themselves out of the poverty that saddled them.

"Now, they know their rights," says Mohamed. "They can support their families and they don't need others to support them. It's liberating."

Among the projects the women launched was the Women Food and Tea Sellers Cooperative Restaurant. Housed in a long, narrow room in a building inside the market, the restaurant has a handful of tables and chairs at one end and a charcoal fire burning next to the wall. Co-op members can cook and sell their food here.

"They don't just stick to selling food and tea. They help others claim their rights," adds Mohamed. "Now, their children are going to university and they acquire other places themselves."

A few alleys away, in the mottled light of an expansive stall, co-op member Hiat Adam, draped in a peach-colored wrap, is serving tea from behind a tiny table.  Each serving, offered in small, clear glasses, costs about 25 cents. Customers can also buy coffee for about 50 cents.

Joining the co-op was a pivotal point for Adam and the business she wanted to launch: The co-op provided her with a license so she could secure the space she needed to run her tea service. It also offered her the requisite health training.

"It's good to be a member," says Adam. "If you are working alone it's difficult to have a license."

Divorced and the mother of six children for whom she has sole responsibility, Adam is using the proceeds from her tea business to buy food for them and to send some of them to school.

"They have learned a lot," says Mohamed of the women in the co-op. "You can see the progress in everything—in their style, in their home, in their children, in their interaction."

“Just days after recognizing the plight of poor people impacted by increasing food prices, President Bush missed the opportunity to offer real solutions to tackle one of the major threats to food security worldwide. In fact, the initiative he announced today could make matters worse.

"Scientists predict that climate change will result in more frequent droughts. It is clear that droughts in places around the world and the shift from food to fuels for commodities like corn and soybeans are partly responsible for the meteoric rise in food prices over the past year. With food shortages causing social unrest in dozens of countries, the President needs to offer more than a short term fix to the food crisis while doing little to curb our dangerous emissions. Aggressive action is urgently needed to reduce CO2 emissions and the effects of climate change on poor people and their ability to feed themselves.

"The shift to biofuels may exacerbate the problem if major investments are not made to encourage the production of non-food based energy sources such as cellulosic ethanol. The President points to ingenuity and enterprise as keys to the solution, but ingenuity without investment capital won't get it done.

"We also need to recognize that it's not just polar bears and glaciers that are affected by climate change. Climate change is affecting people throughout the developing world. The UNDP estimated that it would cost $86 billion a year to help poor countries adapt to climate change. Yet the President made no mention today of the need to help them adapt to the effects of global warming.

"While technology may be part of the solution to our climate crisis, we need to be certain to focus some of this technological innovation on helping developing countries meet their growing energy needs without substantially increasing greenhouse gas emissions. It is not fair to ask poor countries to sacrifice their economic growth because of potential climate impacts. It is reasonable, though, to help them grow in more carbon neutral ways. Providing this support is one of the foundations of the Bali roadmap, and financing should be an essential part of that negotiating process.

"What we need now is a substantial reduction in greenhouse gas emissions, as well as assistance to poor communities here and abroad to adapt to the severe consequences of global warming already taking place. In this respect, high food prices may simply be the tip of the iceberg.

"It's been nearly a year since the major emitters process was kicked off. Unless this week's meeting sets out constructive proposals that will advance UN negotiations under the Bali Roadmap, it will be apparent that this Bush initiated process is simply a distraction from the global task at hand.

"The reality is that US leadership is sorely needed to reduce our impact on the planet and to help those who are suffering the consequences of our unwillingness to cut our own greenhouse gas emissions. If not, food scarcity will increase, food prices will continue to soar, and nations large and small will suffer the consequences."

I was traveling with Ransam Mariga, Oxfam's program officer in Zimbabwe, and Bridget Masaraure and her colleagues Grace Tambo and Helen Dhliwayo from the Single Parents and Widows Support Network, our partner in Zimbabwe. Our mission that day in December was to visit a few of the 6,000 families that had received a package of seeds and other assistance, part of an agriculture recovery project designed to help them grow some food during the approaching rainy season.

Our first stop was Beatrice Masuku's household. Her homestead consisted of several small brick and mud buildings with corrugated iron or thatched roofs spread in a rough circle around a yard of baked dirt. We crowded under the shade of a tree and settled onto a few chairs and a mat. As we began to talk, several children peeked out from behind one of the small buildings, laughing in delight at the sight of the unexpected visitors.

The Masukus have eight children, and had taken in five orphans, children of Beatrice's brother. The family of 15 makes a living by farming and selling what they can of their crops. The children look after other people's cattle. It's not an easy life, made more difficult by erratic rainfall and Zimbabwe's continuing economic woes.

Beatrice Masuku brought out bags of seed to show us what she'd received, making several trips between her granary and our shady tree: plastic bags and packets of millet, pumpkin, kale, bean, and sorghum seeds filled her arms.

In previous years, when the family hadn't received seeds and times were difficult, she explained to us that she had to ask neighbors for seeds. "People would look around and see if they had any extra seed in their granaries," Masuku said. "They would sometimes not have any seeds or any money to give us." If that happened, she would go work in someone else's fields in exchange for seeds or money, and do whatever job they wanted—and she would then have to work in her own fields as well.

We followed Masuku out of the compound and down a dirt path that led to the family's fields. She showed us where she had already planted the groundnut (peanut) seeds that came in the seed package. The rest of her fields were already prepared for planting the other seeds. She explained that she is waiting until the seasonal rains begin before she plants the rest.

Farmers in most parts of Zimbabwe have no choice but to wait for rain. Few have any other means of irrigating crops. In recent years the rains have been extremely erratic, with too much rain that washes away soils followed by extended droughts. Lack of rain is now a brutal counterpoint to the economic crisis. When taken together it is very hard for most farmers to make ends meet, particularly those with chronically ill family members or caring for orphaned children.

Masuku says that the seeds she received from Oxfam and the Single Parents organization, plus a little she saved from last year's harvest, will allow the family to manage well over the year ahead—if the rains begin soon. She expressed hope that the first pumpkins would be ready soon so that the family can use the pumpkin leaves as an accompaniment for their maize meal, or sadza, the staple food in Zimbabwe.

After returning to the compound we said goodbye and piled back into the car. The group continued on to several other households as part of our monitoring of the Oxfam agricultural recovery project.

Tough times for farmers

The other households had stories similar to that of the Masukus: families who have taken in orphans, some of whom are affected by chronic illness and HIV/AIDS, and all struggling to survive in a country with an inflation rate of almost 1,600 percent. The declining economy means that sometimes there are shortages of everything farmers need, and other times the prices are so high that average farmers cannot afford to buy the seeds, fertilizer, fuel, and other basic inputs to run a farm. It is a serious situation in a country dependent on agriculture.

As we sat in one compound, again under a shady tree, members of the Kanjere family of 10 told us how they occasionally receive food aid but that the delivery is sporadic—sometimes they receive nothing. However, one woman in this household talked enthusiastically about the seeds and fertilizer that came from Oxfam and Single Parents. The seeds were the best types for the dry region, she explained, and because the variety of seeds in the package help them to grow vegetables as well as grains like sorghum. The pumpkins, beans, and kale fill an important gap in the period before other grains can be harvested: "In two months we will fend for ourselves," she told us.

As we drove out of the compound, the family members returned to their seats in the doorway of their house and under the tree. Fields already prepared, there was nothing to do but wait for the rains to begin.

Community gardens fill crucial needs

We ended the day with a visit to a community garden funded by Oxfam America. Community gardens help families grow vegetables in the winter season, providing enough food to survive until they can plant, grow, and harvest their next crop. The gardens require less intensive labor, which benefits those who are not physically strong, and the vegetables grown in the gardens are both nutritious and a source of income.

The garden is surrounded by a thick "fence" of prickly branches and, inside, there are many rows of long, even beds. We were visiting after most of the vegetables had been harvested for the season so many of the beds had only sparse vegetation, but the plants that remained were bright green against the dark soil.

Each garden member is given several rows to plant, and seeds for green beans, butternut squash, kale, onions, cabbage, and carrots. We stood on the packed dirt paths that divided the beds, under the hot sun, and talked to members of the garden. Each of the women and one young man we met had a difficult story to tell: being widowed, having sick children to care for, or taking care of orphaned siblings. One young ma's parents died when he was younger, leaving him in charge of his siblings. "I used to be a child heading a family, but now I am older and look after seven orphans," he said. "It's tough to look after so many orphans, and I mostly use this garden to support the children." By the end of last winter his beds were full of onions which he hoped to sell after they matured.

The garden members told us that although much of what they grew was eaten to supplement the families' staple food, sadza, they were also able to sell some vegetables. They used the income for school fees, purchase of other foods, medical expenses, and to pay for the grinding of maize. "Things are better than before because I could sell my harvest," said a young mother of two.

Since women are typically the ones interested in participating in community gardens in Zimbabwe, I asked the young man why he was a member. His response was very honest: "I am interested in gardening because of the hard times. I have a lot on my shoulders and am gardening because I have no other choice. I would rather have money to start my own business, but I also need the garden."

Emily Farr is the deployable humanitarian officer for Oxfam America in Boston. She works primarily on Oxfam's programs in Africa.

It is a stark example of the impact of HIV and AIDS on rural Zimbabwe. In addition to her own 10 children, Mrs. Nyuwani, 48, and her recently disable husband took in another dozen children. "The 12 came here because their parents passed away and they were living as street children. So my husband I brought them here," she said. "Six are of my late sister, others are my brother-and sister-in-law's kids, and the grandchildren of my sister."

This would be a tremendous challenge for anyone. But Nyuwani has a thoughtful, peaceful air about her as she takes a deep breath and describes how the family copes: "At first it was disturbing, because I thought about where to get food for all these children," she said. "But now I am used to looking after them? I treat them all the same, and share the food equally."

Survival comes down to just that: food. Nyuwani has seven hectares (about 17 acres) of farmland at her disposal, and is an experienced farmer. "I manage all this by farming, and the older kids help in the fields," she said. "During the rainy season there is a lot of work to be done, because I have to tend to the crops and the children as well."

Lack of cash and time to look for farming supplies like seeds and fertilizer make it extremely difficult for Nyuwani to plant and harvest enough to sustain the family. These constraints and the number of AIDS orphans on the Nyuwani homestead made her a candidate for the seed distribution project implemented by the Single Parents and Widows Support Network, in partnership with Oxfam America. Single Parents gave Nyuwani some seeds in November 2005, and by the end of May 2006 she had a decent harvest: she estimated growing about 500 kilograms (1,100 pounds) of groundnuts, 100 kilograms (440 pounds) of corn, and 250 kilograms (550 pounds) of sorghum.

This was an improvement over previous years when lack of seeds as well as rain diminished the agricultural yield for the Nyumanis. But the food won't last forever. "I got a better harvest this year, but it won't last until the next season since I have such a big family," Nyuwani said. "For us to survive, to the next [growing] season, two of my daughters will pan for gold in river beds near here. We will also cut back on our meals to one or two a day. We will eat sadza [corn meal] and okra—that's what we have here—no tea, no sugar, no bread. During this [rainy] season we also have some pumpkins and cow peas, but we don't usually eat them apart from the rainy season."

Oxfam America and the Single Parents and Widow Support Network are exploring possibilities for a winter garden project that would help families grow vegetables over the winter. This would help bridge the food deficit many families will be experiencing before the end of the next growing season, and improve nutrition for families taking care of chronically ill people.

For now, the food is sustaining the homestead. "I appreciate the seeds I got from Single Parents," Nyuwani said. "I was very happy with the sorghum and maize seeds I received. I am also happy with the groundnuts."

In addition to improving their diet, groundnuts are also an economic opportunity for a family low on cash with a lot of kids who need to go to school. "If you can grow more of these to sell some, you can get some money," Nyuwani said. "Some of the children were chased away from school due to lack of school fees, but I sold some groundnuts and paid for six who are now at school."