Savings groups –15 to 25 people, usually women, who combine their own modest weekly savings into a group fund—are an essential means to bring financial services to the poorest communities in Africa, Asia, and Latin America, says Sophie Romana, Oxfam’s deputy director in the Community Finance department. “Savings groups promote financial inclusion; they help poor, remote communities with no access to banks to save, borrow, and invest.” Savings groups leverage their own funds, rather than relying on credit from banks and other microfinance institutions, which usually do not serve the poorest of the poor.

There are now more than six million members of saving groups in 60 countries. Oxfam America’s Saving for Change program, started in 2007, helped establish more than 27,000 groups now serving 576,000 members.

The conference will focus on promoting savings groups, and participants will discuss ways to integrate savings groups into more formal financial systems, to help small businesses access larger loans as they grow, and how mobile technology can play a role in this process.

Participants will also discuss another important aspect of savings groups: They are, as Romana puts it, “highly efficient platforms” for business training, public health promotion, and other activities designed to increase well-being and reduce poverty. “Savings group members retain what they learn and always demand more,” Romana says. “We want big organizations to ally with those working with savings groups, so they can train group members in things like family planning, and other subjects that will help women in particular, since most saving group members are women and we can see when countries invest in women, their economies do better.”

Research findings

Oxfam America, Freedom from Hunger, Catholic Relief Services, and the International Rescue Committee are sharing the results of their randomized controlled trials at the conference. Kathleen Odell, an assistant professor of economics at Dominican University will lead the session on research. “The results will show that savings groups are having a positive impact on members and their families,” Romana says.

Other notable speakers and conference advisory committee members include:

• Candace Nelson, editor of Savings Groups at the Frontier and an advisor to the SEEP Network
• Guy Vanmeenen, Catholic Relief Service’s Advisor for Microfinance in Africa
• Jason Wolfe, Senior Household Economic Strengthening Advisor, USAID
• Joanna Ledgerwood, Access to Finance program, Aga Khan Foundation
• Kathleen Stack, Vice President, Freedom from Hunger
• Jeff Ashe, Director of Community Finance, Oxfam America
• Maude Massu, Senior Microfinance Advisor, CARE International
• Michaela Kelly, Head of Program Delivery Unit, Plan International
• Prabhat Labh, Program Manager-Microfinance, MasterCard Foundation
• Salah Goss, Program Officer, Bill and Melinda Gates Foundation
• Lauren Hendricks, Executive Director, CARE USA Access Africa initiative
• Nisha Singh, Director of the Financial Services Community of Practice

I didn't understand then what he meant. Now as an adult, I can appreciate what he was looking for. He was looking for stewardship and the relationship between the farmer and the land they tended. Any farmer worth his or her salt would have straight rows, showing their skills and the pride they had in their craft and their livelihoods.

Emiliana Aligaesha also feels that same pride. I knew it when she said,

"My mother told me, 'If one goes to the farm and finds weeds choking the banana trees, then harvests a banana and proceeds with cooking, one should consider herself a thief.' I have always remembered this principle."

Any farmer worth their salt in Tanzania would ensure that their banana trees were well-tended, free from weeds. This was the sign of a good farmer to Emiliana's mother, the same way straight rows were to my father in Nebraska. You do not take from the land, unless you have upheld your responsibility to it.

Emiliana Aligaesha and her fellow community members know this principle well. They are part of a local group of farmers that formed a successful private company selling coffee and beans in the northwest Karagwe district of Tanzania in 2007, known as Kaderes Peasant Development Ltd. The World Food Programme has been a customer and USAID has been helping them to guarantee better prices.

As well as growing coffee, bananas, beans and maize, Aligaesha owns six cows, operates her own irrigation systems, and also supplies quality seedlings to other villagers. But her efforts were recognized before she was named a Female Food Hero runner-up this year. Even though she has had little formal agricultural training, local leaders declare Aligaesha's farm to be an exemplary one – well-kept and with rich produce. In addition to her encouragement of women to be more involved in agriculture, Aligaesha has become a kind of researcher in the village, testing out new agricultural techniques for others to follow.

Aligaesha is a former teacher. Most important to her is that her eight children have all been put through college as a result of her hard work.

In recent years, the US government launched policy reforms that make US foreign aid more accountable to you and local leaders like Emiliana Aligaesha.

Aid works best when it supports local actors to take action and change the circumstances which place or keep them or their fellow citizens in poverty—supporting them to build a dream, build a business, support their family, or help their community.

That's why Oxfam America is working to deepen the US government's commitment to making aid more effective. They can do so by putting more US aid dollars directly in the hands of people like Emiliana Aligaesha.

Read more stories at: www.oxfamamerica.org/aidworks/

Note: Oxfam America doesn't take federal funds, but we do support effective development programs. In 2012, the Aid Effectiveness Team conducted research to highlight effective uses of the 1% of foreign aid the U.S. government spends on poverty reduction and other life-saving assistance. The people featured in this series are not necessarily receiving direct assistance from Oxfam.

American poverty-fighting assistance saves lives and helps millions of people create a sound future for their nations and their neighborhoods.

And all for less than 1% of the federal budget.

- Martha Kwataine is leveraging a tiny investment of US foreign aid to protect the health of people in rural communities across Malawi. Click here to read more or download briefing note. Also see Martha Kwataine on The Hill's Congress Blog: Foreign Aid: A Beltway Outsider Perspective.

- Alexis Nkurunziza is leveraging a tiny investment of US foreign aid to open up budgets in Rwanda. Click here to read more or download briefing note.

- Majeda Begum Shiru is leveraging a tiny investment of US foreign aid to enable women to speak powerfully to improve health and education in Bangladesh. Click here to read more or download briefing note.

- Tanzanian farmer Emiliana Aligaesha is leveraging a tiny investment of US foreign aid to ensure the success of an early-stage, high-potential start-up. Click here to read more or download briefing note.

- Village Chief Kojo Kondua IV is leveraging a tiny investment of US foreign aid to train fishermen and protect jobs and the environment in Abuesi, Ghana. Click here to read more or download briefing note.

- Mayor Manuel Dominguez is leveraging a tiny investment of US foreign aid to budget for a sound future for his community in the Peruvian Amazon. Click here to read more or download briefing note.

...and many more stories to come!

Take action.

Oxfam America is working to deepen the US government's commitment to making poverty-reducing foreign aid more effective. We can't afford to let Congress duck their responsibilities and that's why we need your voice right now.

» » » Click here to tell Congress: Don't cut effective, poverty-reducing foreign aid.

Join us in person.

Interested in hearing these stories in person? Oxfam America is partnering with Dining for Women to spread the word on effective aid. Dining for Women chapters across the country are discussing Martha, Emiliana, and Majeda's stories at their chapter meetings. To join, find a Dining for Women chapter near you. Look out for events in New York, and Texas in May by following the Dining for Women and Oxfam America event calendars. We hope you can join us!

Learn more about making foreign aid more effective.

• Foreign Aid 101: A quick and easy guide
• Smart Development: Oxfam on making aid work
• Ownership in Practice: Foreign aid that strengthens the voice of the poor and the responsiveness of the state
• Fighting corruption with aid dollars
• Cutting aid that fights poverty? You must be quackers!

What others are saying about Oxfam's campaign for effective aid

• A compilation from Twitter
• Impatient Optimists: Interview: Oxfam and Gates Foundation Discuss How We Change the Conversation About Aid
• CS Monitor: Changing the face of aid, literally
• Everyday Ambassador: Flipping the foreign aid narrative
• Going International: We're all in this together
• Osocio: Don't Cut Aid: It's Working!
• Spirit in Action: Investing in Individuals
• whydev.org: The changing landscape of advertising on Aid & Africa: Oxfam's new campaigns

Note: Oxfam America does not take US federal funds, but we do support effective development programs.

Khuong farms on two small plots of rice paddies, a total of 10 sao (nearly an acre) in Dong Dat commune of Thai Nguyen’s Phu Luong district. She attributes the good harvest to the System of Rice Intensification (SRI), a package of good agricultural practices for hand-planted rice that increase yields while using less seeds, water, and fertilizers.

Today more than 1.3 million farmers in Vietnam have embraced this innovative farming method, producing more rice and earning extra income for their families. Oxfam has been helping promote SRI in Vietnam for nearly six years, and has made possible the ongoing training of farmers in the methods.

“It’s a smart investment needed to lift people out of poverty and to boost the national economy,” says Ngo Tien Dung, Deputy Director General of the Plant Protection Department in Vietnam’s Ministry of Agriculture.

SRI practices involve five simple steps including soil preparation, plant and water management. Farmers who use SRI transplant seedlings earlier and space them individually and in square patterns farther apart to reduce competition for light, water, and nutrients.

“I save quite a lot on seeds and fertilizers,” Khuong says. “Before I used almost 50 kg (110 pounds) of seeds for the two paddy fields, but now I use only 4 or 5 kg because with SRI, I transplant only one and sometimes two seedlings per hill instead of bunches of them.”

Robust root systems, bigger and healthier plants grow more grains of rice. Khuong now produces 2.7 metric tons of rice from her two paddy fields, as compared to just 1.8 tons grown with conventional methods, a 50 percent increase.

“I’m very pleased with the results, and I’ve stop worrying now,” she says.

According to the Plant Protection Department, farmers who use SRI significantly reduce the use of chemicals, thus growing healthier food, improving soil quality, and protecting farm biodiversity. On average, SRI farmers increase their yield by 500 kilograms (1,110 pounds), and earn extra income of $130 per hectare in just one cropping season (a hectare is just under 2.5 acres). This is a significant sum in a country where average income is around $1,200.

SRI honored with national award

SRI was recently honored with the National Golden Rice Award for making positive changes in the life of over a million Vietnamese farmers.

The award is an initiative of the Ministry of Agriculture and Rural Development to honor major contributions to sustainable agriculture and rural development. Fifty-six winners were selected from across Vietnam for the first biennial Golden Rice Awards, which took place in November.

SRI was the first recipient at the Golden Rice Awards ceremony, and was recognized as an innovation that helped to revitalize sustainable food production, improving food and income security for small-scale farmers in Vietnam.

“We need to build the momentum for SRI extension over the coming years,” says Ngo Tien Dung of the Plant Protection Department, who received the award for the Department’s outstanding work in promoting the farming method.

Beyond mere benefits

The benefits of SRI go beyond increasing yield and reducing input costs. According to a report by Africare, Oxfam, and World Wildlife Fund, SRI practices have contributed to the reduction of greenhouse gases released from agricultural activities.

By improving nutrient use efficiency, farmers reduce the use of water, fertilizers, herbicide and pesticide, resulting in reduced emissions of methane, one of the most prevalent and dangerous greenhouse gases.

Farmers also reported positive change in community relations as a result of using these techniques. SRI farmers—most of them are women—learn together and help each other in the fields. This practice has created a culture of mutual support in rural communities.

Oxfam has been supporting organizations promoting SRI in Vietnam since 2006, working closely with officials of the Plant Protection Department, and recruiting local farmers to train others. These local experts formed a core of SRI proponents and formed Farmer Field Schools that grew demonstration plots and promoted the techniques.

Because farmers who try SRI see results almost immediately, the number of SRI farmers increased five-fold from 2009 to 1.3 million in 2012.

Oxfam is working with a Sudanese partner organization to respond to the humanitarian emergency that began unfolding in the summer of 2011, when armed conflict erupted between government and rebel forces in the states of South Kordofan and Blue Nile; in April of 2012, border clashes between Sudan and South Sudan triggered another wave of displacement in the same states; in all, more than 900,000 people have been displaced or severely affected by the recent conflicts in South Kordofan and Blue Nile.

Oxfam’s partner program in South Kordofan

Aid providers are unable to reach many of those who are caught in this latest conflict, but an Oxfam partner has reached 45,000 people with a range of interventions, including:

• rehabilitating wells and installing hand pumps;
• distributing seeds, tools, and donkey carts;
• promoting health and hygiene; and
• distributing relief materials.

Oxfam’s work in the Jamam camps

Refugees from the conflict between Sudan and the SPLM-N continue to flow across the borders into Ethiopia and South Sudan. In the camps of Jamam in Upper Nile, South Sudan, many are arriving in a traumatized state, having trekked long distances without enough food or water. But the conditions in the camps where they have sought refuge are dire: residents and aid providers have had to contend with severe shortages of food and water, soft soil conditions that interfere with well drilling, and huge price increases for essentials like fuel and food.

Oxfam is helping more than 32,000 refugees in the Upper Nile region gain access to drinking water and sanitation, as well as hygiene materials like soap, and we are providing cash relief to help people cope with rising food prices.

Read more about the Jamam camps.

Oxfam and our partners are now assisting more than 330,000 people in Darfur who have been affected by the conflict that began in 2003.

Responding to new emergencies

Armed clashes in Sudan continue to drive people from their homes. In January, more than 100,000 people fled the gold-mining area of Jebel Amir in North Darfur. Oxfam and a local partner have been assisting thousands of families with clean water, sanitation facilities, and relief materials like plastic sheeting and blankets.

Protecting health

Oxfam America is working with local Sudanese partners and community members to provide clean water, sanitation, and hygiene programs to more than 260,000 people in camps and villages in Darfur. Our water engineers are helping maintain the wells, pumps, tanks, pipes, and taps that deliver treated water to the settlements, and our sanitation and public health staff are ensuring that camp residents have latrines, bathing areas, soap, water cans, and access to the information they need to stay healthy under challenging camp conditions.

Restoring incomes

Many people affected by the conflict no longer have the means to make a dignified living. Farmers who have been displaced from their land, herders who have lost their animals, and widows who are trying to raise children alone have a range of needs as they try to restore their incomes. Oxfam partners have offered small business grants and loans, as well as vocational training and assets like donkey carts to many of the most vulnerable residents of the camps. In rural areas affected by the conflict, we are providing seeds, plows, and horse carts for farmers, as well as small business loans.

Supporting women

High-efficiency stoves can address an array of problems in Darfur. In a joint program with two partners, Oxfam America has supported local camp residents to assemble and distribute more than 15,000 stoves that are more than twice as efficient as traditional three-stone fireplaces. For the women who purchase their firewood in the market, the stoves reduce the cost of fuel and ease the heavy economic pressure on their families. But for those who must trek into the countryside to gather firewood, facing the risk of assault from armed bandits and militias, fuel-efficient stoves are even more critical. Read more about how the stoves have been making a difference.

Protecting the environment

Oxfam America's fuel-efficient stove program is helping protect Darfur’s fragile environment by reducing the need for firewood and charcoal.

Other environmental initiatives include planting and protecting tens of thousands of tree seedlings around school and camps for displaced people.

Please give generously to Oxfam's Sudan Crisis Relief and Rehabilitation Fund.

 

Chhoun says he is now using the System of Rice Intensification (SRI) since he learned about it two years ago during training sessions with Oxfam’s partner, a local organization called Srer Khmer. SRI techniques involve cost-saving ways of planting rice: farmers use less seed, water, fertilizer, and grow more rice. Farmers can follow as many as nine steps, ranging from seed selection to the way they transplant seedlings individually (instead of in clumps of five or more plants together). SRI techniques promote the growth of stronger roots, so each plant produces more grains of rice.

Since following SRI practices allows him to plant fewer seeds and use less water, Chhoun says it is helping him save money, grow more rice in the same area, and even increase the number of harvests per year. “The techniques we’ve learned have helped us feed the family better,” he says. “I plant three rice crops a year now. Here I’ve just harvested my rice, and then I transplanted again right away.”

Year-round cultivation

On a cool winter afternoon, Dieb and Chhoun and three of their children are across the narrow dirt road from their house, transplanting rice onto a rented field. Dieb is in the nursery, pulling the seedlings up by their roots.  She carries them a short distance to where Chhoun is planting them in a small area flooded with about six inches of water. He wades down a straight row, inserting each individual seedling about one inch deep and 18 inches from the next.

Chhoun and Dieb were the first family in their village, Anlong Hab, to grow three crops a year. That was three years ago. Last year there were three families doing it, now there are 10. “In the wet season everyone grows rice so it’s hard to find land to rent,” Chhoun says.  “Usually people don’t grow rice in the dry season, so it’s an opportunity for me to go rent their land.”

Chhoun says the added production is helping his family of nine eat better, but they still need to grow more.  So finding land he can plant is a priority. “I want others to grow three crops a year also because we’re all poor,” he says, wondering aloud if he will find enough land to rent if more farmers expand their growing season.

Nevertheless, Chhoun and Dieb feel they are making progress, and their status in the community is changing as others have learned from their experience.  Chhoun’s rice cultivation skills have established him as one of the most innovative farmers in the village. “I’m quite proud,” he says. “We’re poor, but people look at me and follow what I did. That’s what motivates me to do this work.”

A shorter commitment won't get the job done. It takes time to help people build skills and infrastructure, to get policies changed, and to ensure that governments spend their money more effectively.

Smart development demands monitoring and evaluation. Organizations should be accountable to report not only what they do, but also how they measure it. Don't believe stories that guarantee long-term impact after one or two years' investment; that's barely time to lay some groundwork.

We all crave the easy answer, the quick solution, but if eradicating poverty were simple, people living in poverty would have sorted it out long ago. They may lack resources like land, but they certainly don't lack intelligence or insight. Poverty is a global challenge—one that we can overcome together, but listening and learning from people living in poverty, and developing solutions with them, takes time and sustained effort.

This issue of OXFAMExchange includes inspiring stories, but they are just snapshots from a family album: moments in a long journey together. Each story is ultimately about perseverance and the need for long-term commitment.

Thomazeau—home to about 52,000 inhabitants—is a rural community in western Haiti, surrounded by mountains and little-touched by the earthquake two years ago. In fact, it was an area that saw a large influx of arrivals from the capital immediately after the quake. But it is also economically deprived.

Most people here are “planteurs”—small-scale farmers living off their land and selling what crops they can.  But poor roads are a major problem in getting goods to markets. And, as Dumel pointed out, there are few economic opportunities available in the community.

That’s also true across Haiti, where an estimated 75 percent of the population is not in salaried employment, and jobs are scarce.

Finding work is especially challenging in rural areas, where even the most casual of jobs are hard to come by. This was a major issue in Haiti, as much before the earthquake as now, and it is hampering people’s ability to rebuild their lives.

According to an Oxfam survey last year, finding work is the top priority for most Haitians. And that’s why a project which Oxfam supports in Thomazeau is raising the hopes of many women.

The women have their own section within ODECT known as RAFARE. That stands for Rassemblement des Femmes pour l’Accès aux Ressources Économiques, or Rallying Women to Access Economic Resources. Its goal is to try to improve the economic status of women. The group owned one milling machine and earned money processing grain brought to the center by farmers and merchants.  Oxfam hired RAFARE after the earthquake to help provide milled cereals which formed part of food kits that were distributed in the outdoor camps where people had sought shelter.

Oxfam is now helping the women again—with funds and training, including enlisting the help of expatriate Haitian experts with specific skills. The group is modernizing its service center and expanding its operation.

The small building where they’re currently located will double in size, allowing the women to have storage facilities where they can stock processed and unprocessed grains and market milled cereals. Oxfam has helped them to purchase two new grinding machines and is providing training and other equipment. The goal is to enable the women to run their operation as a full-fledged business. They will buy and sell locally produced grain throughout the year, rather than just seasonally; and during lean times, in between the harvests, they can sell surplus stocks in the local market.

“It will bring more economic opportunities here. There will be more jobs and more money coming in,” said Marie-Claude Estenfile, general secretary of RAFARE. “There was always a shortage of grains being sold in the local markets from April to June, but we will be able to provide processed grains during that period.

It means people won’t have to travel an hour or more to some of the markets, like in Croix des Bouquets, 24 kilometers away, to buy what they need. It will be easier to purchase food locally and we will help to strengthen the supply chain. The markets will be busier; the money will benefit the local economy.”

Having proper storage facilities and being able market their own cereals will enable the women to work all year round, and not just stay open for business during the busy harvest period.

“It will guarantee people’s food security here,” said Dumel, adding that it will also create new jobs. “During the lean periods, people would have to buy imported rice and grain from other places.  But we will have stocks to sell and supply to the local markets.”

RAFARE’s members are excited about the project.

“It gives me hope for the future,” said Hermircie Alfred, 40. “I hope we can buy and sell the grains locally all year round; and we can make more profits.”

“There are very few job opportunities here,” Alexina Augustin, 45, a mother of eight. “The only jobs we can really find are selling cereals and this project will help us.  I lost my home and land a few months ago during flooding and now I can’t send my children to school. This will be a lifeline for me,” she said.

The agriculture ministry reported that there are now 1,070,384 farmers—about 70 percent of whom are women—applying the System of Rice Intensification, or SRI, on 185,065 hectares (457,110 acres) of their rice fields. The number of farmers using SRI practices in Vietnam has tripled since 2009.

SRI is a package of good agricultural techniques for hand-planted rice that helps farmers reduce their costs. And the innovative techniques are helping the poorest rice producers on the smallest rice paddy areas boost their rice yields: When compared to traditional rice growing techniques, SRI producers can increase rice production by as much as 500 kilos (more than 1,000 pounds) per hectare. (A hectare is about 2.5 acres.) This typically increases income by about $130 per hectare, enough money to cover food costs for a month for a family of four, or invest in five piglets to raise and sell.

“There is significant evidence that lives are changing at the village level,” said Le Minh, Oxfam Associate Country Director in Vietnam. “I give most of the credit to the collaboration amongst our farmers. When they are successful, they want to share their success with families and friends.”

Less expense, more rice

SRI farmers generally use less seed, sometimes as much as 70 percent less. They do this by transplanting fewer rice seedlings, and spacing them farther apart. This reduces competition for nutrients and allows the rice plants to have more room to grow stronger roots, which makes them more resistant to pests and diseases.

Inspired by their own success, farmers like Le Ngoc Thach are committed to help others. Thach attended an SRI training and visited a few demonstration fields. He gave SRI a try in 2006 and was convinced that these growing techniques would improve the lives of farmers in his cooperative. He started to spread the word. Now 2,000 families, his entire grower cooperative in northern Vietnam, are part of a network of over a million farmers who employ SRI and earn extra income.

Vuong Hoang Kim, a cooperative member in Yen Bai province, has volunteered to teach other women farmers about using SRI. “We all are very happy to see our rice plants grow very quickly and we gain a lot of benefits from these simple techniques,” she said.

Oxfam has been working with several partner organizations to promote SRI to small-scale farmers as a means to help poor farmers in Vietnam. One partner is the Plant Protection Department in the Ministry of Rural Development, which has been training farmers in SRI techniques in northern provinces of Vietnam with support from Oxfam since 2007. SRI training is part of a larger effort to help build the ability and confidence of smallholder farmers to develop agricultural innovations as a way to earn more money. The program is especially important for women in rural areas, who normally depend on agriculture for income and food.

“It’s a great achievement for small farmers because they are the ones leading the SRI innovation,” said Ngo Tien Dung of the Agriculture Ministry’s Plant Protection Department. “We need to build momentum for SRI extension over the coming years. It’s a smart investment needed to lift people out of poverty and to boost the national economy.”

Vietnam is the second largest rice exporter and accounts for one fifth of global rice supply. In 2010 the country exported 6.6 million tons, worth about $2.8 billion. Oxfam’s collaboration with the Plant Protection Department is helping small-scale farmers, who are usually the poorest, to increase their share of this business. SRI farmers now represent about 10% of all rice growers in Vietnam.

In one case, at least 22,500 people in Uganda lost their homes and land to make way for a British timber company, the New Forests Company (NFC). Villagers told Oxfam that some evictions resulted in physical violence, and destruction of property, crops and livestock. Many have been left destitute, without enough food or money to send their children to school. They have received no compensation or alternative land. NFC denies that it was responsible for any evictions.

What’s more, NFC is supported by investment from international institutions which claim to uphold high social and environmental standards, including the World Bank and the European Investment Bank. In addition, HSBC, which prides itself as a responsible bank, owns 20 percent of NFC and has one of six seats on the NFC Board.

Modern day land rush

Preliminary research indicates that as many as 227 million hectares have been sold, leased or licensed in large-scale land deals since 2001, mostly by international investors. This modern-day land rush follows a drive to produce food for people overseas, meet damaging biofuels targets or speculate on land to make an easy profit.

However, many of the deals are in fact ‘land grabs’ where the rights and needs of the people living on the land are ignored. Global safeguards exist to protect poor people, but they are being flouted in the scramble for more land. And it’s women—who produce up to 80 per cent of food in some poor countries—who are most vulnerable.

What Oxfam is calling for

Oxfam is calling for remedies to the Ugandan mass eviction and the other large scale land grabs included in the report. Investors, governments and international organizations must also put a stop to land grabbing by fixing the current policies, regulations and business practices, which frequently fail to ensure that local people are consulted and treated fairly during negotiations. They should also ensure that all relevant international standards are respected including the World Bank's International Finance Corporation Performance Standards and the Forest Stewardship Council's standards.

The US government should take a leadership role in curbing this growing phenomenon working closely with like-minded governments at the UN's Committee on Food Security in Rome next month to push forward strong and broadly supported Voluntary Guidelines on land tenure. Finally businesses and policy-makers should start to explore measures that the US government and industry can take to curb the worst abuses by US investors and US listed companies in affected countries, including measures to increase transparency around land deals.

What you can do

Get the latest updates on the Uganda case and find out how you can show your support—join Oxfam's GROW campaign today.

Help shine a spotlight on the worrying practice of land grabs. Read Oxfam's new land grabs report and share it with friends.

Watch this video and share it with your friends.

Puddles swallow trucks to their underbellies. And everywhere, green sweeps the hillsides: delicate shoots of teff, so vibrant it looks lit from within, mix with fields of corn, the stalks thickening by the day and inching skywards.

But here in this village of about 1,100 households in Ethiopia’s northern region of Tigray, they’re holding their breath. Will the rain stay steady? Will it fall in enough abundance to fatten the grains and produce a bountiful harvest on which so many here depend?

At night, in my hotel room in Abi Adi, I listen as the rain pelts the metal roofs and pours into the courtyards and muddy streets below. I think about all the uncertainties farmers in Adi Ha face, and then I think about the south and what happens when those uncertainties become life-threatening. There, where southern Ethiopia, northern Kenya, and south-central Somalia meet, a severe drought and food crisis has snared almost 12 million people, farmers and herders both. The UN has already declared famine in two parts of Somalia. And some areas of the region are the driest they have been in six decades.

Though the rain in Tigray brings hope, nothing is certain. Not when the weather has become increasingly erratic. And not when the vast majority of farmers rely on rain to feed their fields. Countless families here—like those now struggling in the south—have known the ravages of drought.

But in Adi Ha, and a growing number of communities in Tigray, farmers now have a means of managing some of that unpredictability: weather insurance for their crops.

Initiated in 2007 by Oxfam America and a host of partners, including the Relief Society of Tigray and Swiss Re, a new program has found a way for even the poorest farmers to afford insurance. Instead of cash, these farmers can pay for their premiums with labor, a resource they have in abundance. If insufficient rain falls during a critical period of the growing cycle, and their teff, wheat, or barley suffers, farmers will receive a payout—an infusion of cash that can help them cover their losses and weather the rough times.

“This insurance is very good,” said Selas Samson Biru, who paid 200 birr ($11.75) this year to cover half a hectare of teff—a tiny grain that is a staple of the Ethiopian diet. “The insurance is good because it’s saving our assets in a bad year.”

As she spoke, a heavy sky pressed down on the fields of Adi Ha. Nearby, farmers coaxed their oxen through rocky fields, hurrying to plow and plant. It felt like rain. But Biru was worried still. She expected her corn would be OK, but the teff?

“We have some doubt,” she said.

Readings at a small rain gauge across the river from one of Biru’s fields showed that, on the Ethiopian calendar for July, rain had fallen on only seven days until a thorough dousing on July 24, when 50 millimeters (2 inches) soaked the fields. Before then, the heaviest rain measured just 30 millimeters (1.2 inches).

With the green that rain has brought to Adi Ha, it’s hard to fathom just how dry the south is. And in fact Biru, far from any access to the Internet or TV, said she had not heard about the drought and suffering there.

“We are sorry about that news,” she said, worry creasing her brow. “We feel that type of drought might come to us.” And then she brightened.

“Have they bought insurance?” Biru asked. “This is one of the most important things that needs to be scaled up.”

That’s in the works. Through a new partnership, Oxfam America and the World Food Programme, together with Swiss Re, are helping to bring this insurance model—and a package of other resource-management techniques including savings, credit, and disaster risk reduction strategies—deeper into Ethiopia and across three new countries.

It won’t come in time to help families in the south, but the disaster there may finally spur some serious international interest in finding long-term solutions—like weather insurance—to the devastation drought brings.