In the past decade an area of land eight times the size of the UK has been sold off globally as land sales rapidly accelerate. This land could feed a billion ...
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Poor and erratic rains, failed harvests, and soaring food prices set the stage for a severe food crisis in the Sahel region of West Africa in 2012, placing ...
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With financial support from Oxfam America, our partner in Cambodia is teaching farmers how to raise rice yields and use extra profits to improve everyday life.
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After a poor harvest and subsequent drought depleted food supplies, Oxfam partners distributed food and seeds to reduce the need for future aid.
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Once almost self-sufficient, Haiti now imports 80 percent of the rice it consumes. A dramatic cut in import tariffs led to a drop in national rice production.
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Travelling through 24 countries, the authors of a book called 'Hungry Planet: What the World Eats' learn from the Aboubakars about the hardships in a Chad ...
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Oxfam America and its local partners are helping Gambians in the North Bank and Western divisions of the country plan for bouts of destructive weather and the ...
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The last harvest of peanuts, a major cash crop in this region, plummeted by 60 percent leaving families with little money to buy the food they need.
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Low-cost agricultural techniques help a farmer achieve a six-fold increase in annual production in one small field, and become a leader in the community.
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Education is the basis for a rural development project that has helped put food on the table for people in the Daikundi and Bamiyan provinces, where ...
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