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Oxfam’s Yves Gattereau talks about how the January 2010 earthquake poses a threat to the country’s already shaky food supply.
Ti koze sou kolera: In rural Haiti, Oxfam takes to the airwaves
Oxfam reaches out to remote communities about cholera, strengthening preparedness and easing fears.
Marlin Mine: Violence and pollution lead to call for suspension
Concerns about human rights violations and the environment in Guatemala lead indigenous communities to seek a suspension of mine operations in western ...
Haiti: Reducing the risk of flooding in Artibonite
A local mayor enlists support from Oxfam to address major flooding in his community in rural Haiti.
OXFAMExchange, Fall 2011
Africa's last famine?
Interactive map reveals “pressure points” of food price spikes on poor communities around the world
Food price spikes
After decades of progress, the number of people without enough to eat has reversed course and is increasing. It could soon top one billion. That's more than ...
People-centered resilience
Working with vulnerable farmers towards climate change adaptation and food security
Oxfam has built latrines and bathing stalls, and provided basic necessities, such as soap and toothbrushes to thousands of people living temporarily in camps, ...
With small but steady steps, Haitians work to make better lives for themselves in the countryside
A key to decentralizing Haiti is to create more opportunities in its rural regions.
One month after the earthquake, Oxfam is providing water, latrines, plastic sheeting, and relief materials–as well as cash payments for work—to thousands who ...
Improving the wells improves community health in flood-prone parts of El Salvador
Capped wells lined with a volcanic-rock filter provide families in Salvadoran communities with clean drinking water.
“Healthy wells,” tightly sealed to keep out contamination after floods, provide clean drinking and cooking water for families.
The tipping point in Guatemala
In Baja Verapaz Oxfam and local partners are helping small farmers cope with a food crisis that could have been prevented.
Haiti no longer grows much of its own rice
Once almost self-sufficient, Haiti now imports 80 percent of the rice it consumes. A dramatic cut in import tariffs led to a drop in national rice production.
Avoiding a food crisis in rural Haiti
Oxfam’s Yves Gattereau talks about how the January 2010 earthquake poses a threat to the country’s already shaky food supply.
Food crisis in Guatemala
Oxfam and local partners help farmers cope with crop failures, food shortages.
New deadlines not enough to finalize a 'development' trade round
Empty promises
What happened to 'development' in the WTO's Doha Round?
Oxfam in Cuba
After 15 years of economic crisis, Cuba is still facing significant challenges. But there are real signs that Cuba is starting to move forward.
Cuba: Going Against the Grain
OXFAMExchange Fall 2002
What's in your coffee? Oxfam's coffee campaign. Plus Afghanistan, Make Trade Fair campaign, and the Hopi people's struggle for clean, safe drinking water.
OXFAMExchange Spring 2003
Red Tomato, ethnic discrimination and the Mayan defense, clearing landmines in Afghanistan, and community radio breathes life into democracy in Senegal
OXFAMExchange Fall 2003
Ross Gelbspan on Climate Change, The Fast for a World Harvest Turns 30, Hurricane Mitch Five Years Later
Oxfam America partner Dr. Juan Almendares receives humanitarian award
"My greatest inspiration was my mother...When I graduated from the university, I had three callings: To work on behalf of the poor, to educate, and to dedicate ...
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