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People-centered resilience
Working with vulnerable farmers towards climate change adaptation and food security
With small but steady steps, Haitians work to make better lives for themselves in the countryside
A key to decentralizing Haiti is to create more opportunities in its rural regions.
The tipping point in Guatemala
In Baja Verapaz Oxfam and local partners are helping small farmers cope with a food crisis that could have been prevented.
Haiti no longer grows much of its own rice
Once almost self-sufficient, Haiti now imports 80 percent of the rice it consumes. A dramatic cut in import tariffs led to a drop in national rice production.
Avoiding a food crisis in rural Haiti
Oxfam’s Yves Gattereau talks about how the January 2010 earthquake poses a threat to the country’s already shaky food supply.
Food crisis in Guatemala
Oxfam and local partners help farmers cope with crop failures, food shortages.
New deadlines not enough to finalize a 'development' trade round
Empty promises
What happened to 'development' in the WTO's Doha Round?
In El Salvador, USAID program grows a new generation of rural entrepreneurs
By building on local knowledge—and adapting to local conditions—USAID and Fintrac help farming communities overcome poverty.
Oxfam in Central America, Mexico, and the Caribbean
All across this diverse and beautiful territory, new faces of leadership are emerging. Women, rural communities, and small farmers are adding their voices to ...
Oxfam in Cuba
After 15 years of economic crisis, Cuba is still facing significant challenges. But there are real signs that Cuba is starting to move forward.
Field Report from El Salvador
Smart Development in Practice Series
Cuba: Going Against the Grain
OXFAMExchange Spring 2003
Red Tomato, ethnic discrimination and the Mayan defense, clearing landmines in Afghanistan, and community radio breathes life into democracy in Senegal
OXFAMExchange Fall 2003
Ross Gelbspan on Climate Change, The Fast for a World Harvest Turns 30, Hurricane Mitch Five Years Later
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