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The Rice Value Chain in Haiti
Policy Proposal
Sahel food crisis: Where are we at the end of 2012?
Good rainfall and better harvests have provided some relief, but challenges still remain as families work hard to recover.
In the wake of Sandy, Oxfam distributes cholera kits and steps up prevention
The potential for cholera outbreaks is just one of the concerns Haitians have following the heavy rains.
Haiti Rice Value Chain Assessment
Rapid diagnosis and implications for program design
Sahel food crisis: "Now I have peace"
Rather than distribute food to the hungry in Senegal, Oxfam partners are providing something even more valuable in an emergency: cash.
OXFAMExchange, Winter 2012
What if development took the kind of time and commitment it takes to raise a child? (It does.)
Solidarity and sharing: How Chadians cope in a food crisis
When one family in a community receives food during a distribution, many others often share a portion of it.
Sahel food crisis: Farmers cope with food shortages
Confronted with a poor 2011 harvest, farmers find creative ways to earn money to buy food.
Sahel food crisis: Senegalese singer Baaba Maal performs benefit concert
Maal visits drought-affected communities to raise awareness in growing Sahel crisis
Sahel food crisis: Dry times in 2011 threaten ability to plant in 2012
A farmer recounts the struggle to grow food and prepare for the 2012 growing season
Sahel food crisis: Waiting for water--and the garden to grow--in Burkina Faso
Women in Burkina Faso are growing produce to feed their families and to sell, but getting access to enough water for the enterprise is a daily challenge.
Avoiding a food crisis in rural Haiti
Oxfam’s Yves Gattereau talks about how the January 2010 earthquake poses a threat to the country’s already shaky food supply.
Conflict in Mali disrupts fragile food markets and threatens to escalate food crisis in West Africa
In Kolda, Senegal, farmers are struggling to feed their families
The last harvest of peanuts, a major cash crop in this region, plummeted by 60 percent leaving families with little money to buy the food they need.
Food security concerns at World Food Day events in Ghana
Land grabs for biofuels, and gender inequity take center stage.
Haiti: a grain milling operation offers an economic lifeline for women
To help tackle unemployment and ensure families have access to food, Oxfam is working with a women's group to modernize and expand a service center.
Struggle in Sahel: 'If there's no pasture, nothing works'
'We've stayed on our ancestors' land and we've put up with everything, but if rain doesn't come, life would turn into a nightmare," says Koubra Hamid.
As food crisis looms, the lean season hits early in northern Senegal
An Oxfam team assesses the conditions around a group of small villages where many of the food reserves are now exhausted.
Saving Lives 24/7: Flood response in Senegal
Emergency fund allows fast response to severe flooding in suburbs of Dakar.
People-centered resilience
Working with vulnerable farmers towards climate change adaptation and food security
The rains have come, but food crisis continues to afflict West Africa, hitting Chad hard
With harvests still weeks away, Oxfam is increasingly concerned about the situation in western Chad.
Earthquake in Haiti Fact Sheet
In the months following the devastating earthquake in Haiti, Oxfam's urgent mission has been to help the people of Port-au-Prince, and beyond, meet their basic ...
Coping during the hungry season in Gambia
Nyama Filly Fofana leads the way.
Food crisis grips Sahel region of West Africa, 10 million affected
Poor rains last year reduced the size of harvests and dried out pastureland across the region.
Take Action: Global Food Crisis
Already 854 million people on our planet suffer from hunger. Now, as food prices climb high and fast, conditions are becoming worse and threatening the ...
OXFAMExchange Fall 2009
Facing Down Hunger: The global food crisis one year later
Haiti no longer grows much of its own rice
Once almost self-sufficient, Haiti now imports 80 percent of the rice it consumes. A dramatic cut in import tariffs led to a drop in national rice production.
Avoiding a food crisis in rural Haiti
Oxfam’s Yves Gattereau talks about how the January 2010 earthquake poses a threat to the country’s already shaky food supply.
Obama's visit to Africa: Time for a new partnership founded on transparency and shared responsibility
Oxfam in West Africa
Across the vast Sahel and down through the lush rainforests of Ghana, there is a growing sense of possibility.
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