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Oxfam's humanitarian response department expands into public health
New public health practice is part of a three-pronged effort to sharpen the effectiveness of the agency's emergency response. The other two components are ...
What Happened at the G20?
Initial analysis of the London summit
Oxfam reaction to G8 communique
100 people pushed into poverty every minute by economic crisis
Oxfam outlines four stepping stones to the G20's 'new world order'
Oxfam welcomes Global Health Initiative announcement
Take Action: Global Food Crisis
Already 854 million people on our planet suffer from hunger. Now, as food prices climb high and fast, conditions are becoming worse and threatening the ...
Two promises kept on fight against poverty, one more left to go
Oxfam finds some local solutions to food crises
In Gambia, Pakistan, and Niger, Oxfam and its local partners have responded to food shortages with tools adapted to local conditions.
Fighting off starvation in Zimbabwe
After a poor harvest and subsequent drought depleted food supplies, Oxfam partners distributed food and seeds to reduce the need for future aid.
New administration plan brings hope against hunger
Not just more, better: improving aid to the developing world
"Africa's future is up to Africans"
President Obama's first speech in sub-Saharan Africa hits important points on good governance, responsible use of natural resources, trade, and defeating ...
OXFAMExchange Fall 2009
Facing Down Hunger: The global food crisis one year later
The costs of biofuel
With enthusiasm for biofuel growing, countries like Mozambique want to cash in. But diverting resources from food crops comes with dangers.
In Peru, farmers and shopkeepers wonder how they will begin again after destructive rains
Heavy rainfall in Peru has caused flooding and left widespread damage, including the destruction of homes, crops, and small businesses.
Rains across Peru destroy crops, small businesses, and thousands of homes
Oxfam partner works to install toilets and distribute hygiene kits to families living in temporary shelters.
New research examines whether biotechnology is relevant to poor farmers
The tipping point in Guatemala
In Baja Verapaz Oxfam and local partners are helping small farmers cope with a food crisis that could have been prevented.
Field report from Afghanistan
Smart Development in Practice series
Haiti no longer grows much of its own rice
Once almost self-sufficient, Haiti now imports 80 percent of the rice it consumes. A dramatic cut in import tariffs led to a drop in national rice production.
Avoiding a food crisis in rural Haiti
Oxfam’s Yves Gattereau talks about how the January 2010 earthquake poses a threat to the country’s already shaky food supply.
Failing the Cardozo test
Why US foreign assistance legislation needs a fresh start
Why are humanitarian advocates leading on aid reform?
AidNow series
Former Afghan finance minister calls for greater foreign aid transparency
US Senate’s commitment to aid reform critical to success for Shah and USAID
Oxfam America on Dr. Rajiv Shah, Obama’s Nominee for USAID Administrator
Food crisis in Guatemala
Oxfam and local partners help farmers cope with crop failures, food shortages.
Transparency is happening right now: USAID and Indonesia's national budget
AidNow series
Oxfam calls for radical shake-up of aid system to break cycle of hunger in Ethiopia
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