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Background
Since the fall of the Taliban in 2001, some progress has been made in Afghanistan, such as in health and education. Yet overall progress has been slow and ...
Drought early warning in Ethiopia
Women's local knowledge is the key to an early warning system designed to lessen the impact of drought in Ethiopia.
Hard earth, hard choices
When drought hits, herders in southern Ethiopia sometimes have no choice but to sell the animals on which they depend.
More water, more food
An improved irrigation channel in Ethiopia now delivers a steady supply of water to a small village called Shasha Korke.
Coping during the hungry season in Gambia
Nyama Filly Fofana leads the way.
Climate change wake-up call
You know about global warming. You may already be doing your part to protect the environment. But, climate change is a human issue too—it's hitting the ...
Food crisis grips Sahel region of West Africa, 10 million affected
Poor rains last year reduced the size of harvests and dried out pastureland across the region.
In villages of Niger, hunger weakens people and animals
Rains are desperately needed for farmers across the Sahel. But in some places, the rain will also make it very difficult to deliver vital aid.
What Happened at the G20?
Initial analysis of the London summit
100 people pushed into poverty every minute by economic crisis
Oxfam outlines four stepping stones to the G20's 'new world order'
Ethiopian coffee farmers show commitment to trademark initiative
Hundreds turn out and ask Starbucks to respect their rights.
Ethiopian farmers meet with importers and roasters
In Addis Ababa, both sides discuss how Ethiopian farmers can gain more control over their coffee names, and get a bigger share of the profits.
Take Action: Global Food Crisis
Already 854 million people on our planet suffer from hunger. Now, as food prices climb high and fast, conditions are becoming worse and threatening the ...
Oxfam finds some local solutions to food crises
In Gambia, Pakistan, and Niger, Oxfam and its local partners have responded to food shortages with tools adapted to local conditions.
Fighting off starvation in Zimbabwe
After a poor harvest and subsequent drought depleted food supplies, Oxfam partners distributed food and seeds to reduce the need for future aid.
New administration plan brings hope against hunger
Thank you from Oxfam and Ethiopian coffee farmers
Starbucks and Ethiopia finalized a trademark agreement, ending their dispute and bringing both sides together in partnership to help Ethiopian farmers.
Oxfam Optimistic on Progress Between Starbucks and Ethiopia on Trademarking Initiative
Starbucks campaign: Anatomy of a win
How Oxfam and Ethiopian farmers coaxed a groundbreaking agreement out of Starbucks.
Oxfam Urges Starbucks to Honor its Claims of Support for Ethiopian Coffee Farmers
Coffee giant faces daunting task of living up to its socially responsible image
Starbucks takes step towards recognizing Ethiopian rights to coffee names. Campaigners urge company to follow through.
International agency Oxfam responded to a joint statement from coffee company Starbucks and the Government of Ethiopia in which Starbucks pledged not to oppose ...
OXFAMExchange Fall 2009
Facing Down Hunger: The global food crisis one year later
The costs of biofuel
With enthusiasm for biofuel growing, countries like Mozambique want to cash in. But diverting resources from food crops comes with dangers.
In Peru, farmers and shopkeepers wonder how they will begin again after destructive rains
Heavy rainfall in Peru has caused flooding and left widespread damage, including the destruction of homes, crops, and small businesses.
Rains across Peru destroy crops, small businesses, and thousands of homes
Oxfam partner works to install toilets and distribute hygiene kits to families living in temporary shelters.
New research examines whether biotechnology is relevant to poor farmers
The tipping point in Guatemala
In Baja Verapaz Oxfam and local partners are helping small farmers cope with a food crisis that could have been prevented.
Haiti no longer grows much of its own rice
Once almost self-sufficient, Haiti now imports 80 percent of the rice it consumes. A dramatic cut in import tariffs led to a drop in national rice production.
Avoiding a food crisis in rural Haiti
Oxfam’s Yves Gattereau talks about how the January 2010 earthquake poses a threat to the country’s already shaky food supply.
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