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Darfur video Q & A
We asked Oxfam supporters to tell us what they wanted to know about the crisis in Darfur—and received an overwhelming response.
On a high note, Oxfam conveys health information
Using familiar tunes, women sing about how to avoid fatal diseases in a crowded camp for displaced people in Darfur.
Overview of the crisis in Darfur
It has been more than five years since the crisis erupted in Darfur. Today, millions of people continue to live in fear without adequate protection.
Darfur peacekeeping force still short of members, basic equipment
One year after its deployment, a lack of resources is contributing to increased violence, suffering, and displacement.
With wood scarce in Darfur, a new stove promises good things for women and the environment
Fuel-efficient stoves that burn less wood will benefit both women in Darfur and the environment there.
When water speaks
When 16 aid agencies were expelled from Darfur in March 2009, Oxfam America stepped in with programs to protect the health and well-being of hundreds of ...
What’s in a stove?
In Darfur, fuel-efficient stoves benefit the environment and much more.
Darfur Crisis Fact Sheet
An overview of the continuing humanitarian crisis in Sudan.
Rescuing the Peace in Southern Sudan
The next 12 months will be critical for the future of Sudan. As the country marks the fifth anniversary of the signing of the 2005 Comprehensive Peace ...
Field Report from Southern Sudan
Smart Development in Practice Series
Saving Lives 24/7: Flood response in Senegal
Emergency fund allows fast response to severe flooding in suburbs of Dakar.
People-centered resilience
Working with vulnerable farmers towards climate change adaptation and food security
Turning the Tables
Global trends in public agricultural investments
More rice for people, more water for the planet
System of Rice Intensification (SRI)
Halving Hunger: Still Possible?
Building a rescue package to set the Millennium Development Goals back on track
The rains have come, but food crisis continues to afflict West Africa, hitting Chad hard
With harvests still weeks away, Oxfam is increasingly concerned about the situation in western Chad.
The ones who feed the world
During a US speaking tour organized by Oxfam, four international farmers find common ground with their Iowa counterparts.
Spiraling Food Prices Tipping Millions in East Africa Towards Catastrophe
Oxfam appeals for immediate action to avert disaster while there is still time.
With small but steady steps, Haitians work to make better lives for themselves in the countryside
A key to decentralizing Haiti is to create more opportunities in its rural regions.
Background
Since the fall of the Taliban in 2001, some progress has been made in Afghanistan, such as in health and education. Yet overall progress has been slow and ...
More water, more food
An improved irrigation channel in Ethiopia now delivers a steady supply of water to a small village called Shasha Korke.
Coping during the hungry season in Gambia
Nyama Filly Fofana leads the way.
Food crisis grips Sahel region of West Africa, 10 million affected
Poor rains last year reduced the size of harvests and dried out pastureland across the region.
In villages of Niger, hunger weakens people and animals
Rains are desperately needed for farmers across the Sahel. But in some places, the rain will also make it very difficult to deliver vital aid.
What Happened at the G20?
Initial analysis of the London summit
100 people pushed into poverty every minute by economic crisis
Oxfam outlines four stepping stones to the G20's 'new world order'
Take Action: Global Food Crisis
Already 854 million people on our planet suffer from hunger. Now, as food prices climb high and fast, conditions are becoming worse and threatening the ...
Oxfam finds some local solutions to food crises
In Gambia, Pakistan, and Niger, Oxfam and its local partners have responded to food shortages with tools adapted to local conditions.
Fighting off starvation in Zimbabwe
After a poor harvest and subsequent drought depleted food supplies, Oxfam partners distributed food and seeds to reduce the need for future aid.
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