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Spiraling Food Prices Tipping Millions in East Africa Towards Catastrophe
Oxfam appeals for immediate action to avert disaster while there is still time.
Community-based human rights impact assessments: Practical lessons
Report from an international meeting, Canada 2010
With small but steady steps, Haitians work to make better lives for themselves in the countryside
A key to decentralizing Haiti is to create more opportunities in its rural regions.
The ones who feed the world
During a US speaking tour organized by Oxfam and allies in October 2010, four international farmers find common ground with their Iowa counterparts.
When drought hits, herders in southern Ethiopia sometimes have no choice but to sell the animals on which they depend.
An improved irrigation channel in Ethiopia now delivers a steady supply of water to a small village called Shasha Korke.
Nyama Filly Fofana leads the way.
Groundbreaking method enables small farmers to grow more food with less water
Food crisis grips Sahel region of West Africa, 10 million affected
Poor rains last year reduced the size of harvests and dried out pastureland across the region.
In villages of Niger, hunger weakens people and animals
Rains are desperately needed for farmers across the Sahel. But in some places, the rain will also make it very difficult to deliver vital aid.
Drawing water to a thirsty village
In the aftermath of the tsunami, Oxfam helped an impoverished farming community in Sri Lanka find a solution to its most devastating chronic emergency: ...
What Happened at the G20?
Initial analysis of the London summit
Actress Charlyne Yi fights hunger with Oxfam
For the "Paper Heart" star, filming Oxfam America’s new video brought a real-life change in perspective.
Halving global hunger off-track but still possible
Fixing up the land, little by little
Farmer Lucas Izapo says it could take three or four more years to recover his land. Part III of III
Ethiopian farmers meet with importers and roasters
In Addis Ababa, both sides discuss how Ethiopian farmers can gain more control over their coffee names, and get a bigger share of the profits.
Coffee cooperatives still rebuilding after Stan
How Guatamalan coffee cooperatives are recovering from heavy rains. Part I of III
Cotton farmers get organized
Small farmers in Mozambique mobilize for greater control of the cotton production chain.
Small scale coffee farmers make headway in new international coffee charter
After long period of negotiations, a successful conclusion.
Take Action: Global Food Crisis
Already 854 million people on our planet suffer from hunger. Now, as food prices climb high and fast, conditions are becoming worse and threatening the ...
Forecasting a better future
The progress of a village in India that participated in a study on rainfall illustrates the value of research in helping farming communities adapt to climate ...
Fighting off starvation in Zimbabwe
After a poor harvest and subsequent drought depleted food supplies, Oxfam partners distributed food and seeds to reduce the need for future aid.
Weeding out abuses
Recommendations for a law-abiding farm labor system
Rallying for rights
Farmworkers in North Carolina take their case to RJ Reynolds.
In response to drought, communities grow drought-resistant crops, raise alternative livestock breeds, and use water from a new reservoir.
New administration plan brings hope against hunger
Oxfam Urges Starbucks to Honor its Claims of Support for Ethiopian Coffee Farmers
Coffee giant faces daunting task of living up to its socially responsible image
New tool helps communities focus on human rights
A new system will help community members do their own analysis of the effects of foreign investment on human rights.
OXFAMExchange Fall 2009
Facing Down Hunger: The global food crisis one year later
The costs of biofuel
With enthusiasm for biofuel growing, countries like Mozambique want to cash in. But diverting resources from food crops comes with dangers.
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