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What’s in a stove?
In Darfur, fuel-efficient stoves benefit the environment and much more.
The new adaptation marketplace
Climate change and opportunities for green economic growth
People-centered resilience
Working with vulnerable farmers towards climate change adaptation and food security
Making Investments in Poor Farmers Pay
A review of evidence and sample of options for marginal areas
Turning the Tables
Global trends in public agricultural investments
More rice for people, more water for the planet
System of Rice Intensification (SRI)
Halving Hunger: Still Possible?
Building a rescue package to set the Millennium Development Goals back on track
High in the cloud forest of Piura, local communities understand the importance of the area's water and medicinal plants. They warn the proposed Rio Blanco ...
Bold commitment to innovation
Le Ngoc Thach made a commitment–and a guarantee–to help farmers grow more rice.
The ones who feed the world
During a US speaking tour organized by Oxfam, four international farmers find common ground with their Iowa counterparts.
Saving for Change members celebrate International Women’s Day
In El Salvador, opportunities to save and invest in small businesses come with training and reflection on food.
Community-based human rights impact assessments: Practical lessons
Report from an international meeting, Canada 2010
With small but steady steps, Haitians work to make better lives for themselves in the countryside
A key to decentralizing Haiti is to create more opportunities in its rural regions.
The ones who feed the world
During a US speaking tour organized by Oxfam and allies in October 2010, four international farmers find common ground with their Iowa counterparts.
When drought hits, herders in southern Ethiopia sometimes have no choice but to sell the animals on which they depend.
An improved irrigation channel in Ethiopia now delivers a steady supply of water to a small village called Shasha Korke.
Groundbreaking method enables small farmers to grow more food with less water
You know about global warming. You may already be doing your part to protect the environment. But, climate change is a human issue too—it's hitting the ...
Drawing water to a thirsty village
In the aftermath of the tsunami, Oxfam helped an impoverished farming community in Sri Lanka find a solution to its most devastating chronic emergency: ...
What Happened at the G20?
Initial analysis of the London summit
Oxfam outlines four stepping stones to the G20's 'new world order'
Fixing up the land, little by little
Farmer Lucas Izapo says it could take three or four more years to recover his land. Part III of III
Ethiopian farmers meet with importers and roasters
In Addis Ababa, both sides discuss how Ethiopian farmers can gain more control over their coffee names, and get a bigger share of the profits.
Coffee cooperatives still rebuilding after Stan
How Guatamalan coffee cooperatives are recovering from heavy rains. Part I of III
Cotton farmers get organized
Small farmers in Mozambique mobilize for greater control of the cotton production chain.
Small scale coffee farmers make headway in new international coffee charter
After long period of negotiations, a successful conclusion.
Prone to fierce storms, Bangladesh works to improve its preparedness
A native of Bangladesh, Latif Khan has lived through many cyclones—and has spent much of his professional life working on ways to help prevent the death and ...
Take Action: Global Food Crisis
Already 854 million people on our planet suffer from hunger. Now, as food prices climb high and fast, conditions are becoming worse and threatening the ...
The Andean challenge: getting there and catching your breath
At 16,000 feet above sea level, the air is thin in the mountain hamlets of Peru. Oxfam America and its partner, Asociación Proyección, are reaching out to ...
Forecasting a better future
The progress of a village in India that participated in a study on rainfall illustrates the value of research in helping farming communities adapt to climate ...
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