Travelling through 24 countries, the authors of a book called 'Hungry Planet: What the World Eats' learn from the Aboubakars about the hardships in a Chad ...
In a community where women previously were not consulted on business decisions, today they are ensuring economic and food security for themselves and their ...
A convergence of factors, including high energy and fertilizer costs, sent global food prices spiraling upward in the spring of 2008, forcing families to make ...
A young woman named Halwa talks about how she passes the long days at Kalma camp—the temporary home for tens of thousands of displaced people in Darfur.
What's in your coffee? Oxfam's coffee campaign. Plus Afghanistan, Make Trade Fair campaign, and the Hopi people's struggle for clean, safe drinking water.
Red Tomato, ethnic discrimination and the Mayan defense, clearing landmines in Afghanistan, and community radio breathes life into democracy in Senegal
"My greatest inspiration was my mother...When I graduated from the university, I had three callings: To work on behalf of the poor, to educate, and to dedicate ...
Oxfam America and its local partners are helping Gambians in the North Bank and Western divisions of the country plan for bouts of destructive weather and the ...
With financial support from Oxfam America, our partner in Cambodia is teaching farmers how to raise rice yields and use extra profits to improve everyday life.
Single mother, Minor Chisero, describes how her family is juggling their food needs, school fees, and health care expenses, while caring for her chronically ...
Helping prevent the spread of waterborne diseases among 400,000 displaced people in camps scattered across Darfur and Chad is no small task. Volunteers are ...
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