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Haiti land rights, land tenure, and urban recovery
More than two years after the earthquake in Haiti, hundreds of thousands of internally displaced persons (IDPs) remain in tents and informal settlements in the ...
In need of a better WASH: Water, sanitation, and hygiene policy issues in post-earthquake Haiti
This research initiative examined Haiti’s water, sanitation, and hygiene (WASH) sector before and following the January 12, 2010 earthquake, and the work of ...
Women living with uncertainty and high food prices
The constant rise in the price of staples affects women in El Salvador on a daily basis. With gardens, some women have found a way to ease the burden.
Audio from Louis Belanger, the Humanitarian Media Officer for Oxfam, who is assessing the situation in Haiti.
Audio from Louis Belanger, the Humanitarian Media Officer for Oxfam, who is assessing the situation in Haiti.
Audio from Louis Belanger, the Humanitarian Media Officer for Oxfam, who is assessing the situation in Haiti.
Audio from Louis Belanger, the Humanitarian Media Officer for Oxfam, who is assessing the situation in Haiti.
Audio from Louis Belanger, the Humanitarian Media Officer for Oxfam, who is in Port-au-Prince Haiti.
Oxfam’s Yves Gattereau talks about how the January 2010 earthquake poses a threat to the country’s already shaky food supply.
Mark Fried, Oxfam spokesman in Haiti, reporting from a hospital in Port-au-Prince.
Mark Fried, Oxfam spokesman in Haiti, reports on the conditions in a camp for displaced people in Port-au-Prince.
Hygiene promotion: determining what works
In the aftermath of disasters, Oxfam undertakes a host of hygiene-promotion activities in order to prevent the outbreak and spread of disease. But which are ...
Just before his resignation, the Prime Minister joined a discussion about the challenges of governance and development in Haiti.
Ti koze sou kolera: In rural Haiti, Oxfam takes to the airwaves
Oxfam reaches out to remote communities about cholera, strengthening preparedness and easing fears.
Haiti: Reducing the risk of flooding in Artibonite
A local mayor enlists support from Oxfam to address major flooding in his community in rural Haiti.
Nine hectares of hope: an irrigation project promises better harvests for Ethiopian farmers
With the help of an Oxfam partner, local farmers have tapped well water to nourish their fields in the Central Rift Valley.
Haiti: a grain milling operation offers an economic lifeline for women
To help tackle unemployment and ensure families have access to food, Oxfam is working with a women's group to modernize and expand a service center.
OXFAMExchange, Fall 2011
Africa's last famine?
Haiti Progress Report 2011
Two years after the most powerful earthquake in Haiti in 200 years, Oxfam remains committed to rebuilding with the people of Haiti.
Haiti: Reducing the risk of flooding
Looking them in the eye
In Ghana, a young woman learns to lead in a village flooded by water draining from an underground mine shaft.
Leadership from the bottom up
Oxfam’s partner in Ghana, Wacam, is building a network of activists – many of them women – and helping them learn technical as well as leadership skills.
Working with women
Empowered women can change the world. At Oxfam America, that truth informs all our work, from our response to humanitarian emergencies to our campaigns for ...
Saving for Change now exceeds 500,000 members
Mali continues to lead rapid growth of innovative, savings-based microfinance program.
A women-led early warning system helps herding families in the southern part of the country find ways to cope with drought.
Oxfam expands work in Carrefour to contain cholera outbreak
Adaptation 101
How climate change hurts poor communities—and how we can help
Learn how four communities around the world are fighting back against climate change, and how you can help.
Things will get better: rebuilding livelihoods in Carrefour Feuilles
An earthquake survivor tells the story of her small but growing business.
Saving for Change members celebrate International Women’s Day
In El Salvador, opportunities to save and invest in small businesses come with training and reflection on food.
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