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Oxfam outlines four stepping stones to the G20's 'new world order'
Prone to fierce storms, Bangladesh works to improve its preparedness
A native of Bangladesh, Latif Khan has lived through many cyclones—and has spent much of his professional life working on ways to help prevent the death and ...
After the China quake: Rebuilding schools, reducing risks
By providing temporary, earthquake-resistant schools, Oxfam will help restore education and a sense of normalcy to the lives of children in the quake-stricken ...
Take Action: Global Food Crisis
Already 854 million people on our planet suffer from hunger. Now, as food prices climb high and fast, conditions are becoming worse and threatening the ...
For architect, supporting the poor is best kind of building
Indira Aryarathne of the Institute for Participatory Interaction in Development investigated the role of women in disaster risk reduction programs in Sri Lanka.
Oxfam finds some local solutions to food crises
In Gambia, Pakistan, and Niger, Oxfam and its local partners have responded to food shortages with tools adapted to local conditions.
Fighting off starvation in Zimbabwe
After a poor harvest and subsequent drought depleted food supplies, Oxfam partners distributed food and seeds to reduce the need for future aid.
New administration plan brings hope against hunger
OXFAMExchange Fall 2009
Facing Down Hunger: The global food crisis one year later
The costs of biofuel
With enthusiasm for biofuel growing, countries like Mozambique want to cash in. But diverting resources from food crops comes with dangers.
In Peru, farmers and shopkeepers wonder how they will begin again after destructive rains
Heavy rainfall in Peru has caused flooding and left widespread damage, including the destruction of homes, crops, and small businesses.
Rains across Peru destroy crops, small businesses, and thousands of homes
Oxfam partner works to install toilets and distribute hygiene kits to families living in temporary shelters.
New research examines whether biotechnology is relevant to poor farmers
Oxfam emergency response experts assess quake in Chile
The five-member team, including water engineers, will be ready to help local partners who can respond to the 8.8-magnitude temblor.
The tipping point in Guatemala
In Baja Verapaz Oxfam and local partners are helping small farmers cope with a food crisis that could have been prevented.
Tsunami warning passes as staff move in to Chile
The long road home
As the rainy season approaches, providing emergency shelter materials to those who have lost their houses is one of Oxfam's top priorities.
Oxfam on the ground in Haiti: Scaling up
An estimated one million people in and around Port-au-Prince have lost their homes, forcing many into makeshift temporary camps. Oxfam is providing essentials ...
Haiti no longer grows much of its own rice
Once almost self-sufficient, Haiti now imports 80 percent of the rice it consumes. A dramatic cut in import tariffs led to a drop in national rice production.
Reconstructing Haiti
A summary of recommendations for moving forward following the January 12, 2010 earthquake.
Oxfam relief efforts continue in Haiti
Avoiding a food crisis in rural Haiti
Oxfam’s Yves Gattereau talks about how the January 2010 earthquake poses a threat to the country’s already shaky food supply.
“Our entire world has changed”
Yolette Etienne, Oxfam’s country director in Haiti, lost her mother in the earthquake a week ago. She buried her the next day and went to work. Caroline Gluck ...
Haiti at risk
A country already struggling to overcome poverty reels.
Changing the way Americans prepare for the worst
What if we could pinpoint who’d be hardest hit by disasters? Thanks to social vulnerability mapping, we can.
Verapaz: four days after the landslide
With her camera, Oxfam America's Tjarda Muller records the devastation in one community in El Salvador following torrential rains.
Food crisis in Guatemala
Oxfam and local partners help farmers cope with crop failures, food shortages.
Secretary Clinton announces new government-wide initiative to reduce poverty and hunger in developing countries
Giada de Laurentiis marks World Food Day with trip to Peru
A Seat at the Table
Step into the world where food is often scarce and difficult decisions have to be made every day.
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