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New administration plan brings hope against hunger
OXFAMExchange Fall 2009
Facing Down Hunger: The global food crisis one year later
The costs of biofuel
With enthusiasm for biofuel growing, countries like Mozambique want to cash in. But diverting resources from food crops comes with dangers.
Humanitarian crisis imminent in Somali refugee camp, Oxfam warns
In Peru, farmers and shopkeepers wonder how they will begin again after destructive rains
Heavy rainfall in Peru has caused flooding and left widespread damage, including the destruction of homes, crops, and small businesses.
Rains across Peru destroy crops, small businesses, and thousands of homes
Oxfam partner works to install toilets and distribute hygiene kits to families living in temporary shelters.
New research examines whether biotechnology is relevant to poor farmers
The tipping point in Guatemala
In Baja Verapaz Oxfam and local partners are helping small farmers cope with a food crisis that could have been prevented.
The long road home
As the rainy season approaches, providing emergency shelter materials to those who have lost their houses is one of Oxfam's top priorities.
Haiti no longer grows much of its own rice
Once almost self-sufficient, Haiti now imports 80 percent of the rice it consumes. A dramatic cut in import tariffs led to a drop in national rice production.
Avoiding a food crisis in rural Haiti
Oxfam’s Yves Gattereau talks about how the January 2010 earthquake poses a threat to the country’s already shaky food supply.
A journey to Zimbabwe with Emile Hirsch
As the fight against cholera continues in Zimbabwe, a public health worker documents her travels alongside the actor and Oxfam Ambassador.
Food crisis in Guatemala
Oxfam and local partners help farmers cope with crop failures, food shortages.
Secretary Clinton announces new government-wide initiative to reduce poverty and hunger in developing countries
Giada de Laurentiis marks World Food Day with trip to Peru
Step into the world where food is often scarce and difficult decisions have to be made every day.
Why should water, sanitation, and hygiene advocates lead on aid reform?
AidNow series
Lessons on how PEPFAR can be integrated into a country's own health system
PEPFAR's evolving role in Mozambique is a model for countries that have only just begun to hold donors accountable to their national health priorities.
Climate change affecting Peru right now
Farmers report changing weather and negative effects on livelihoods.
New deadlines not enough to finalize a 'development' trade round
Empty promises
What happened to 'development' in the WTO's Doha Round?
In Mudzi, shortages of fuel and medicine compound challenges of tackling cholera epidemic
Numerous challenges confront aid workers as they race to stem the spread of cholera in Zimbabwe.
Obama's visit to Africa: Time for a new partnership founded on transparency and shared responsibility
Faltering agricultural investments leaving two-thirds of rural poor behind
Investing in Poor Farmers Pays
Rethinking how to invest in agriculture
Fighting cholera, Oxfam helps clinics in Congo with clean water
Outbreaks of cholera are just one of the consequences of Congo's underinvestment in everything from roads to health clinics to clean water.
Understanding the Effect of the Tsunami and its Aftermath on Vulnerability to HIV in Coastal India
A tsunami research journal article
Camp conditions in Somalia are among worst this aid worker has ever seen
Shelter, clean water, food, medicine—all of these are needed in camps for displaced people in Somalia.
One researcher's method: ask the people who know best
In Sri Lanka, Chamindra Weerackody carried out research on community mental health and well-being that has implications for aid providers in future emergencies.
Zimbabwe: hopes for a better 2009
A new year's celebration hardly masks the troubles countless people face in a country crippled by hyperinflation and a cholera outbreak.
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