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What Happened at the G20?
Initial analysis of the London summit
100 people pushed into poverty every minute by economic crisis
Oxfam outlines four stepping stones to the G20's 'new world order'
Questions and answers on Novartis and the Glivec patent case in India
Ending the R&D Crisis in Public Health
Take Action: Global Food Crisis
Already 854 million people on our planet suffer from hunger. Now, as food prices climb high and fast, conditions are becoming worse and threatening the ...
Oxfam finds some local solutions to food crises
In Gambia, Pakistan, and Niger, Oxfam and its local partners have responded to food shortages with tools adapted to local conditions.
Improving the wells improves community health in flood-prone parts of El Salvador
Capped wells lined with a volcanic-rock filter provide families in Salvadoran communities with clean drinking water.
Fighting off starvation in Zimbabwe
After a poor harvest and subsequent drought depleted food supplies, Oxfam partners distributed food and seeds to reduce the need for future aid.
Hardest hit: El Salvador
“Healthy wells,” tightly sealed to keep out contamination after floods, provide clean drinking and cooking water for families.
New administration plan brings hope against hunger
OXFAMExchange Fall 2009
Facing Down Hunger: The global food crisis one year later
The costs of biofuel
With enthusiasm for biofuel growing, countries like Mozambique want to cash in. But diverting resources from food crops comes with dangers.
Humanitarian crisis imminent in Somali refugee camp, Oxfam warns
In Peru, farmers and shopkeepers wonder how they will begin again after destructive rains
Heavy rainfall in Peru has caused flooding and left widespread damage, including the destruction of homes, crops, and small businesses.
Rains across Peru destroy crops, small businesses, and thousands of homes
Oxfam partner works to install toilets and distribute hygiene kits to families living in temporary shelters.
New research examines whether biotechnology is relevant to poor farmers
The tipping point in Guatemala
In Baja Verapaz Oxfam and local partners are helping small farmers cope with a food crisis that could have been prevented.
The long road home
As the rainy season approaches, providing emergency shelter materials to those who have lost their houses is one of Oxfam's top priorities.
Haiti no longer grows much of its own rice
Once almost self-sufficient, Haiti now imports 80 percent of the rice it consumes. A dramatic cut in import tariffs led to a drop in national rice production.
Avoiding a food crisis in rural Haiti
Oxfam’s Yves Gattereau talks about how the January 2010 earthquake poses a threat to the country’s already shaky food supply.
A journey to Zimbabwe with Emile Hirsch
As the fight against cholera continues in Zimbabwe, a public health worker documents her travels alongside the actor and Oxfam Ambassador.
Food crisis in Guatemala
Oxfam and local partners help farmers cope with crop failures, food shortages.
Secretary Clinton announces new government-wide initiative to reduce poverty and hunger in developing countries
Giada de Laurentiis marks World Food Day with trip to Peru
A Seat at the Table
Step into the world where food is often scarce and difficult decisions have to be made every day.
Why should water, sanitation, and hygiene advocates lead on aid reform?
AidNow series
Lessons on how PEPFAR can be integrated into a country's own health system
PEPFAR's evolving role in Mozambique is a model for countries that have only just begun to hold donors accountable to their national health priorities.
Climate change affecting Peru right now
Farmers report changing weather and negative effects on livelihoods.
New deadlines not enough to finalize a 'development' trade round
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