World Food Day recipes
A group of generous chefs contributed their recipes to Oxfam America for our World Food Day Sunday dinners.
Follow one of these recipes when hosting your Sunday Dinner. And go to our Order Form to request sets of these cards to give to your guests. They're free!
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Citrus rice salad
Recipe contributed to Oxfam America by Giada De Laurentiis -
Tomato-and-garlic soup
Recipe contributed to Oxfam America by Mark Bittman -
Pan-seared diver sea scallops with corn relish
Recipe contributed to Oxfam America by Eric Yost, White Dog Café -
Honey whole wheat bread
Recipe contributed to Oxfam America by the Mennonite Central Committee -
Lentil stew
Recipe contributed to Oxfam America by José Andrés
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