East Asia

Food on the table and savings on hand

An innovative agriculture technique is dramatically improving the lives of more than 80,000 farmers in Cambodia. With less water and fewer seeds, they are producing 50–150 percent more rice and increasing their incomes.

	Working harder, eating less Cambodia’s people work more but eat less to cope with rising prices.
	As food prices rise, Oxfam programs help decrease worry Combining two different programs, farmers are learning to share information, save profits, and grow more rice.
	Revisiting Seng Sreila A year later, Sreila is expanding her small business in Cambodia, thanks again to an Oxfam-funded microfinance program.
	Restored mangroves breathe life into Mekong Delta By safeguarding the forests, communities protect themselves and their environment.
More News Get more news on Oxfam's work in East Asia.

Meet our local partners in the region

WHAT OXFAM IS DOING

Improving Access To Natural Resources

Enhancing Food and Income Security

Optimizing Trade Benefits

Securing Community Finance

RESEARCH

Dams, Rivers & People, 2006
April 2006- Research Paper

Public Health at Risk
April 2006 - Briefing Paper

Fish Trade, Food, and Income Security
December 2005 - Research Paper

Back to Work After the Tsunami
December 2005 - Briefing Note

Small Scale Gold Mining in Cambodia
September 2004 - Research Paper

Congressional Testimony: Bilateral Trade Agreements
June 2003 - Research Paper

The Inland and Marine Fisheries Trade of Cambodia
May 2003 - Research Paper

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Oxfam America is a member of Oxfam International, a confederation of 13 organizations working together with over 3,000 partners in more than 100 countries to find lasting solutions to poverty, suffering and injustice.